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    General Material Information
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chocolate pyrazine A

Chemical Structure

General Material Information

Preferred name chocolate pyrazine A
Trivial Name 2-Methoxy-3(or 5)-methylpyrazine
Short Description 2-methoxy-3-methylpyrazine + 2-methoxy-5-methylpyrazine
Formula C6 H8 N2 O
CAS Number 68378-13-2
FEMA Number 3183
ECHA Number 269-881-9
FDA UNII Search
COE Number 2266
xLogP3-AA -0.50 (est)
NMR Predictor External link
FDA Patent No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm 977044-49-7 ; (2 OR 5 OR 6)-METHOXY-3-METHYLPYRAZINE (MIXTURE OF ISOMERS)
Synonyms
  • 2-methoxy-(3,5)-methyl pyrazine
  • 2-methoxy-(3,5)-methylpyrazine
  • 2-,5{6}- methoxy-3-methyl pyrazine (mixture of isomers)
  • 2-methoxy-3-methyl pyrazine + 2-methoxy-5-methyl pyrazine
  • 2-methoxy-3-methyl pyrazine + 6-methoxy-3-methyl pyrazine
  • 2-methoxy-3-methylpyrazine + 2-methoxy-5-methylpyrazine
  • 2-methoxy-3-methylpyrazine + 6-methoxy-3-methylpyrazine
  • 2-methoxy-3,5-methyl pyrazine
  • mix. 2-methoxy-3(5)-methylpyrazine
  • 2 methoxy-3(or 5)-methylpyrazine
  • ( methoxy)methylpyrazine
  • 2-( methoxymethyl)pyrazine
  • methoxymethylpyrazine
  • mixture of 2-methoxy-3-methylpyrazine and 2-methoxy-5-methylpyrazine
  • pyrazine, 2-(methoxymethyl)-
  • pyrazine, methoxymethyl-
  • 2-(methoxymethyl)pyrazine
  • Pyrazine, 2-methoxy-3(or 5)-methyl-
  • 2-Methoxy-3(or 5)-methylpyrazine

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Literature & References

2-(methoxymethyl)pyrazine
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:68378-13-2
Pubchem (cid):113204
Pubchem (sid):135069077
Publications by US Patents
3,952,024 - Furfurylthioacetone

Other Information

(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
HMDB (The Human Metabolome Database):Search
Export Tariff Code:2933.90
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View

PhysChem Properties

Material listed in food chemical codex Yes
Molecular weight 124.14295959473
Specific gravity @ 25 °C
Pounds per Gallon 8.82 to 9.07
Boiling Point 48 to 50°C @ 15 mm Hg
Boiling Point 169 to 170°C @ 760 mm Hg
Vapor Pressure 2.041 mmHg @ 25 °C
Vapor Density 4.2
Flash Point TCC Value 54.44 °C TCC
logP (o/w) -0.54
Shelf life 24 months (or longer if stored properly.)
Storage notes Store in cool, dry place in tightly sealed containers, protected from heat and light.
Solubility
alcohol Yes
water Yes
water, 8457 mg/L @ 25 °C (est) Yes
Stability
stable in most media Unspecified

Organoleptic Properties

Odor Type: Chocolate
chocolate, cocoa, almond roasted almond, hazelnut roasted hazelnut, peanut roasted peanut, nutty
General comment At 0.10 % in propylene glycol. chocolate cocoa roasted almond hazelnut peanut nutty

Occurrences

Safety Information

Safety information

European information :
Most important hazard(s):
Xn - Harmful.
R 10 - Flammable.
R 22 - Harmful if swallowed.
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
S 02 - Keep out of the reach of children.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for chocolate pyrazine A usage levels up to:
0.1000 % in the fragrance concentrate.
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 4
Click here to view publication 4
average usual ppmaverage maximum ppm
baked goods: -4.00000
beverages(nonalcoholic): --
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -2.00000
fruit ices: -2.00000
gelatins / puddings: -2.00000
granulated sugar: --
gravies: --
hard candy: -4.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --

Safety references

EPI System: View
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):68378-13-2
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :113204
National Institute of Allergy and Infectious Diseases:Data
WISER:UN 1993
WGK Germany:3
2-(methoxymethyl)pyrazine
Chemidplus:0068378132