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guaiacyl phenyl acetate

Chemical Structure

General Material Information

Preferred name guaiacyl phenyl acetate
Trivial Name 2-Methoxyphenyl benzeneacetate
Short Description 2-methoxyphenyl phenylacetate
Formula C15 H14 O3
CAS Number 4112-89-4
FEMA Number 2535
Flavis Number 9.711
ECHA Number 223-898-8
FDA UNII LLO759386W
Nikkaji Number J224.918I
MDL MFCD00025724
COE Number 238
NMR Predictor External link
JECFA Food Flavoring 719 guaiacyl phenylacetate
FDA Patent No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm 4112-89-4 ; GUAIACYL PHENYLACETATE
Synonyms
  • acetic acid, phenyl-, O-methoxyphenyl ester
  • benzene acetic acid 2-methoxyphenyl ester
  • benzeneacetic acid, 2-methoxyphenyl ester
  • guaiacol phenyl acetate
  • guaiacol phenylacetate
  • guaiacyl phenylacetate
  • o- methoxyphenol phenylacetate
  • 2-methoxyphenyl phenyl acetate
  • 2-methoxyphenyl phenylacetate
  • methoxyphenyl phenylacetate, o-
  • (2-methoxyphenyl) 2-phenylacetate
  • o- methyl catechol acetate
  • ortho- methyl catechol acetate
  • o- methylcatechol acetate
  • methylcatechol acetate, o-
  • o- methylcatechol phenylacetate
  • phenyl acetic acid o-methoxyphenyl ester
  • phenyl acetic acid ortho-methoxyphenyl ester
  • phenylacetic acid o-methoxyphenyl ester
  • (2-methoxyphenyl) 2-phenylacetate
  • 2-Methoxyphenyl benzeneacetate
  • Guaiafenolo
  • Gujaphenyl
  • Gu-Nyl
  • 2-Methoxyphenyl phenylacetate

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
HMDB (The Human Metabolome Database):HMDB37679
FooDB:FDB016806
Export Tariff Code:2916.35.1500
ChemSpider:View

PhysChem Properties

Material listed in food chemical codex No
Molecular weight 242.27418518066
Melting Point 39 to 42°C @ 760 mm Hg
Acid Value 1 max KOH/g
Vapor Pressure 3.3E-5 mmHg @ 25 °C
Vapor Density 8.3
Flash Point TCC Value 100 °C TCC
logP (o/w) 3.041 est
Shelf life 24 months (or longer if stored properly.)
Storage notes Store in cool, dry place in tightly sealed containers, protected from heat and light.
Solubility
alcohol Yes
water, 33.99 mg/L @ 25 °C (est) Yes

Organoleptic Properties

Odor Type: Balsamic
balsamic, phenolic, spicy, floral, woody, powdery, honey, sausage smoked sausage, sweet, chemical
Odor strength medium , recommend smelling in a 10.00 % solution or less
Substantivity 400 hour(s) at 100.00 %
Luebke, William tgsc, (1992) At 10.00 % in dipropylene glycol. heavy balsam phenolic spice floral woody powdery honey smoked sausage
Mosciano, Gerard P&F 19, No. 5, 79, (1994) Sweet, chemical-like, with a phenolic and floral honey nuance
Flavor Type: Phenolic
sweet, phenolic, spicy, anisic, clover, honey, vanilla
Mosciano, Gerard P&F 19, No. 5, 79, (1994) At 15.00 ppm. Sweet, phenolic, spicy anisic, with clover honey and vanilla nuances
General comment Sweet honey

Safety Information

Safety information

Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for guaiacyl phenyl acetate usage levels up to:
3.0000 % in the fragrance concentrate.
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.37 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 2.00 (μg/capita/day)
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
average usual ppmaverage maximum ppm
baked goods: -3.20000
beverages(nonalcoholic): -0.38000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -1.00000
fruit ices: -1.00000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -2.20000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --

Safety references

European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Flavouring Group Evaluation 58 (FGE.58) Consideration of phenol derivatives evaluated by JECFA (55th meeting) structurally related to ring substituted phenolic substances evaluated by EFSA in FGE.22 (2006) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf

EPI System: View
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):4112-89-4
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :61331
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:3
(2-methoxyphenyl) 2-phenylacetate
Chemidplus:0004112894