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jasmin acetate

Chemical Structure

General Material Information

Preferred name jasmin acetate
Trivial Name 1,3-Nonanediol acetate
Short Description jasmonyl (Givaudan)
Formula C22 H44 O6
CAS Number 1322-17-4
FEMA Number 2783
Flavis Number 9.225
ECHA Number 215-332-3
FDA UNII Search
MDL MFCD00053503
COE Number 2075
Bio Activity Summary External link
NMR Predictor External link
JECFA Food Flavoring 605 1,3-nonanediol acetate (mixed esters)
FDA Patent No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm 1322-17-4 ; 1,3-NONANEDIOL ACETATE (MIXED ESTERS)
Synonyms
  • 3-acetyloxynonyl acetate; nonane-1,3-diol
  • diasmol
  • diasymol acetate
  • 3-hexyl-1,3-propane diol acetate (mixed esters)
  • 1,3-hexylene glycol diacetate
  • jasmine acetate
  • jasmonyl (Givaudan)
  • jasmopyrane forte
  • jaswalia
  • nonane diacetate
  • 1,3-nonane diol acetate
  • 1,3-nonane diol monoacetate
  • nonane-1,3-diol monoacetate
  • 1,3-nonanediol acetate
  • 1,3-nonanediol acetate (mixed esters)
  • 1,3-nonanediol monoacetate
  • nonylene glycol diacetate
  • octyl crotonyl acetate
  • 3-acetyloxynonyl acetate; nonane-1,3-diol
  • 1,3-Nonanediol, monoacetate
  • 1,3-Nonanediol acetate

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
HMDB (The Human Metabolome Database):Search
Export Tariff Code:2915.39.9050
ChemSpider:View
FAO:1,3-Nonanediol acetate (mixed esters)

PhysChem Properties

Material listed in food chemical codex No
Molecular weight 404.587890625
Specific gravity @ 25 °C
Pounds per Gallon 7.872 to 7.996
Refractive Index 1.436 to 1.448 @ 20 °C
Acid Value 1 max KOH/g
Flash Point TCC Value 110 °C TCC
logP (o/w) 5.331 est
Solubility
alcohol Yes
dipropylene glycol Yes
oils Yes
water, slightly Yes
water, 601.4 mg/L @ 25 °C (est) Yes
water No

Organoleptic Properties

Odor Type: Floral
fresh, sweet, oily, floral, jasmin, watery
Odor strength medium
Substantivity 168 hour(s) at 100.00 %
Luebke, William tgsc, (1984) At 100.00 %. fresh sweet oily floral jasmin watery
Flavor Type: Floral
oily, floral, herbal, jasmin, waxy, fatty
Luebke, William tgsc, (1984) Oily floral herbal jasmin waxy fatty

Safety Information

Safety information

European information :
Most important hazard(s):
None - None found.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Human Experience:
8 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for jasmin acetate usage levels up to:
8.0000 % in the fragrance concentrate.
Maximised Survey-derived Daily Intakes (MSDI-EU): 1.80 (μg/capita/day)
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
average usual ppmaverage maximum ppm
baked goods: 1.500004.00000
beverages(nonalcoholic): 0.300001.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: 0.500001.00000
fruit ices: 0.500001.00000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: 1.500006.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --

Safety references

European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission related to - Flavouring Group Evaluation 10: Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 - (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf

Flavouring Group Evaluation 10, Revision 1 (FGE10 Rev1)[1] - Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 10, Revision 2 (FGE.10Rev2): Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30
View page or View pdf

EPI System: View
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):1322-17-4
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :16220103
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
3-acetyloxynonyl acetate; nonane-1,3-diol
Chemidplus:0001322174