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dihydrojasmone lactone
General Material Information
| Preferred name | dihydrojasmone lactone |
| Trivial Name | 5-Hexyldihydro-5-methyl-2(3H)-furanone |
| Short Description | lactojasmone (Symrise) |
| Formula | C11 H20 O2 |
| CAS Number | 7011-83-8 |
| Deleted CAS Number | 124099-86-1 |
| FEMA Number | 3786 |
| Flavis Number | 10.051 |
| ECHA Number | 230-291-1 |
| FDA UNII | ANJ13KO1RK |
| Nikkaji Number | J47.638B |
| Beilstein Number | 0123344 |
| MDL | MFCD00036642 |
| xLogP3-AA | 3.30 (est) |
| Bio Activity Summary | External link |
| NMR Predictor | External link |
| JECFA Food Flavoring | 250 gamma-methyldecalactone |
| FDA Patent | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm | 7011-83-8 ; GAMMA-METHYLDECALACTONE |
| Synonyms |
|
US / EU / FDA / JECFA / FEMA / Scholar / Patents
| Google Scholar | Start search |
| Google Books | Start search |
| Google Patents | Start search |
| Perfumer & Flavorists | Start search |
| EU Patents | Start search |
| PubMeb | Start search |
| NCBI | Start search |
Other Information
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| FDA Substances Added to Food (formerly EAFUS): | View |
| CHEMBL: | View |
| HMDB (The Human Metabolome Database): | HMDB36140 |
| FooDB: | FDB014991 |
| Export Tariff Code: | 2932.20.5050 |
| ChemSpider: | View |
| EFSA Update of results on the monitoring of furan levels in food: | Read Report |
| EFSA Previous report: Results on the monitoring of furan levels in food: | Read Report |
| EFSA Report of the CONTAM Panel on provisional findings on furan in food: | Read Report |
Suppliers
PhysChem Properties
| Material listed in food chemical codex | No |
| Molecular weight | 184.27879333496 |
| Vapor Pressure | 1.14 mmHg @ 25 °C |
| Flash Point TCC Value | 110 °C TCC |
| logP (o/w) | 2.832 est |
| Solubility | |
| alcohol | Yes |
| water, 138.1 mg/L @ 25 °C (est) | Yes |
| water | No |
Organoleptic Properties
| Odor Type: Floral | |
| fresh, waxy, coconut, jasmin, spicy, natural, sweet, lactonic, creamy, fatty, powdery, coumarinic | |
| Odor strength | medium |
| Substantivity | 192 hour(s) at 100.00 % |
| Luebke, William tgsc, (1989) | At 100.00 %. fresh waxy coconut jasmin spicy natural |
| Mosciano, Gerard P&F 18, No. 5, 39, (1993) | Sweet, lactonic, creamy, coconut, fatty, powdery and coumarin nuances |
| Flavor Type: Waxy | |
| waxy, lactonic, creamy, sweet, fermented, dairy | |
| Mosciano, Gerard P&F 18, No. 5, 39, (1993) | At 10.00 ppm. Waxy, lactonic, creamy, sweet, fermented and dairy-like |
| Sweet, creamy notes to a variety of dairy type flavors. Also imparts cream notes for vanilla and coconut flavors. | Sweet, creamy, lactonic |
| Useful in fruit flavors, dairy flavors | Lactony, Sweet, Creamy, Fatty, Coconut, Dairy |
| Used in jasmine/peach fragrances, and as a mellowing agent in banana, peach, apricot flavours at 5ppm in alcoholic beverages, 3ppm in non-alcoholic beverages and desserts, and 1ppm in sugar and frozen confectionery and in dairy products and juices. | Floral |
Potential Uses
| Applications | |
| Odor purposes | Crabapple , Apricot , Arnica flower , Azalea , Banana , Bouquet , Butterscotch , Chypre , Clover , Coconut , Coconut tropical coconut , Country meadow , Cream , Daffodil , Date , Dillenia , Fetes , Fig , Floral , Frangipani plumeria , Freesia , Gardenia , Genet , Hugonia , Immortelle , Jasmin , Jonquil , Kewda , Kiwi blossom , Lily , Linden flower , Magnolia , Mango flower , Millefleurs , Mimosa , Orchid , Oriental , Pansy , Passion blossom , Passion fruit , Peach , Peach blossom , Pina colada , Plum blossom , Stephanotis , Tuberose , Wallflower |
| Flavoring purposes | Beverage , Cloudberry bakeapple , Dairy , Fruit tropical fruit , Immortelle , Milk , Tallow , Tropical |
| Other purposes | Confection , Fantasy blends , Oily |
| Cosmetic purposes | Perfuming agents |
Safety Information
Safety information
| Preferred SDS: View | |
| European information : | |
| Most important hazard(s): | |
| None - None found. | |
| S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 36 - Wear suitable protective clothing. | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Human Experience: | |
| 2 % solution: no irritation or sensitization. | |
| Oral/Parenteral Toxicity: | |
| oral-rat LD50 > 5000 mg/kg (Moreno, 1976j) oral-rat LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 17, Pg. 867, 1979. | |
| Dermal Toxicity: | |
| skin-rabbit LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 17, Pg. 867, 1979. | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in use information
| Category: | |||
| flavor and fragrance agents | |||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| Recommendation for dihydrojasmone lactone usage levels up to: | |||
| 1.0000 % in the fragrance concentrate. | |||
| Maximised Survey-derived Daily Intakes (MSDI-EU): | ND (μg/capita/day) | ||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 16 | |||
| Click here to view publication 16 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | 1.00000 | 3.00000 | |
| beverages(nonalcoholic): | 1.00000 | 3.00000 | |
| beverages(alcoholic): | 1.00000 | 5.00000 | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | 1.00000 | 2.00000 | |
| condiments / relishes: | - | - | |
| confectionery froastings: | - | - | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | 0.50000 | 1.00000 | |
| fruit ices: | - | - | |
| gelatins / puddings: | 10.00000 | 3.00000 | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | 0.50000 | 1.50000 | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | - | - | |
| milk products: | 0.50000 | 1.00000 | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | 0.50000 | 1.50000 | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
Safety references
| European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| European Food Safety Authority (EFSA) reference(s): |
| Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission related to - Flavouring Group Evaluation 10: Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 - (Commission Regulation (EC) No 1565/2000 of 18 July 2000) View page or View pdf |
| Flavouring Group Evaluation 10, Revision 1 (FGE10 Rev1)[1] - Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) View page or View pdf |
| Scientific Opinion on Flavouring Group Evaluation 10, Revision 2 (FGE.10Rev2): Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 View page or View pdf |
| EPI System: View |
| AIDS Citations:Search |
| Cancer Citations:Search |
| Toxicology Citations:Search |
| EPA Substance Registry Services (TSCA):7011-83-8 |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| Laboratory Chemical Safety Summary :285097 |
| National Institute of Allergy and Infectious Diseases:Data |
| WISER:UN 1993 |
| WGK Germany:2 |
| 5-hexyl-5-methyloxolan-2-one |
| Chemidplus:0007011838 |
| RTECS:HD9800000 for cas# 7011-83-8 |