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dihydrojasmone lactone

Chemical Structure

General Material Information

Preferred name dihydrojasmone lactone
Trivial Name 5-Hexyldihydro-5-methyl-2(3H)-furanone
Short Description lactojasmone (Symrise)
Formula C11 H20 O2
CAS Number 7011-83-8
Deleted CAS Number 124099-86-1
FEMA Number 3786
Flavis Number 10.051
ECHA Number 230-291-1
FDA UNII ANJ13KO1RK
Nikkaji Number J47.638B
Beilstein Number 0123344
MDL MFCD00036642
xLogP3-AA 3.30 (est)
Bio Activity Summary External link
NMR Predictor External link
JECFA Food Flavoring 250 gamma-methyldecalactone
FDA Patent No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm 7011-83-8 ; GAMMA-METHYLDECALACTONE
Synonyms
  • 2(3H)- furanone, 5-hexyldihydro-5-methyl-
  • 5-hexyl dihydro-5-methyl-2(3H)-furanone
  • 4-hexyl-4-methyl butyrolactone
  • 5-hexyl-5-methyl-3,4,5-trihydrofuran-2-one
  • 5-hexyl-5-methyl-dihydrofuran-2(3H)-one
  • 5-hexyl-5-methyldihydrofuran-2(3H)-one
  • 5-hexyl-5-methyloxolan-2-one
  • 5-hexyldihydro-5-methyl-2(3H)-furanone
  • 5-hexyldihydro-5-methylfuran-2(3H)-one
  • 4-hydroxy-4-methyl decanoic acid gamma-lactone
  • lactojasmon (Symrise)
  • lactojasmone (Symrise)
  • lactone of dihydrojasmone
  • methyl decalactone
  • gamma- methyl decalactone
  • 4-methyl decanolide
  • 5-methyl-5-hexyl dihydro-2(3H)-furanone
  • gamma- methyl-gamma-decanolactone
  • gamma- methyldecalacton, nature-identical
  • gamma- methyldecalactone
  • 4-methyldecanolide
  • 5-hexyl-5-methyloxolan-2-one
  • 2(3H)-Furanone, 5-hexyldihydro-5-methyl-
  • Decanoic acid, 4-hydroxy-4-methyl-, γ-lactone
  • Capric acid, γ-hydroxy-γ-methyl-, lactone
  • 5-Hexyldihydro-5-methyl-2(3H)-furanone
  • 4-Methyldecanolide
  • γ-Methyl-γ-decalactone
  • γ-Methyl-γ-decanolactone
  • 4-Methyl-4-decanolide
  • NSC 141822
  • Lactojamon
  • Lactojasmone
  • 5-Hexyl-5-methyldihydrofuran-2(3H)-one

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
CHEMBL:View
HMDB (The Human Metabolome Database):HMDB36140
FooDB:FDB014991
Export Tariff Code:2932.20.5050
ChemSpider:View
EFSA Update of results on the monitoring of furan levels in food:Read Report
EFSA Previous report: Results on the monitoring of furan levels in food:Read Report
EFSA Report of the CONTAM Panel on provisional findings on furan in food:Read Report

PhysChem Properties

Material listed in food chemical codex No
Molecular weight 184.27879333496
Vapor Pressure 1.14 mmHg @ 25 °C
Flash Point TCC Value 110 °C TCC
logP (o/w) 2.832 est
Solubility
alcohol Yes
water, 138.1 mg/L @ 25 °C (est) Yes
water No

Organoleptic Properties

Odor Type: Floral
fresh, waxy, coconut, jasmin, spicy, natural, sweet, lactonic, creamy, fatty, powdery, coumarinic
Odor strength medium
Substantivity 192 hour(s) at 100.00 %
Luebke, William tgsc, (1989) At 100.00 %. fresh waxy coconut jasmin spicy natural
Mosciano, Gerard P&F 18, No. 5, 39, (1993) Sweet, lactonic, creamy, coconut, fatty, powdery and coumarin nuances
Flavor Type: Waxy
waxy, lactonic, creamy, sweet, fermented, dairy
Mosciano, Gerard P&F 18, No. 5, 39, (1993) At 10.00 ppm. Waxy, lactonic, creamy, sweet, fermented and dairy-like
Sweet, creamy notes to a variety of dairy type flavors. Also imparts cream notes for vanilla and coconut flavors. Sweet, creamy, lactonic
Useful in fruit flavors, dairy flavors Lactony, Sweet, Creamy, Fatty, Coconut, Dairy
Used in jasmine/peach fragrances, and as a mellowing agent in banana, peach, apricot flavours at 5ppm in alcoholic beverages, 3ppm in non-alcoholic beverages and desserts, and 1ppm in sugar and frozen confectionery and in dairy products and juices. Floral

Safety Information

Safety information

Preferred SDS: View
European information :
Most important hazard(s):
None - None found.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 36 - Wear suitable protective clothing.
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Human Experience:
2 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
oral-rat LD50 > 5000 mg/kg
(Moreno, 1976j)

oral-rat LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 17, Pg. 867, 1979.

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 17, Pg. 867, 1979.

Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for dihydrojasmone lactone usage levels up to:
1.0000 % in the fragrance concentrate.
Maximised Survey-derived Daily Intakes (MSDI-EU): ND (μg/capita/day)
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 16
Click here to view publication 16
average usual ppmaverage maximum ppm
baked goods: 1.000003.00000
beverages(nonalcoholic): 1.000003.00000
beverages(alcoholic): 1.000005.00000
breakfast cereal: --
cheese: --
chewing gum: 1.000002.00000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: 0.500001.00000
fruit ices: --
gelatins / puddings: 10.000003.00000
granulated sugar: --
gravies: --
hard candy: 0.500001.50000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: 0.500001.00000
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: 0.500001.50000
soups: --
sugar substitutes: --
sweet sauces: --

Safety references

European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission related to - Flavouring Group Evaluation 10: Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 - (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf

Flavouring Group Evaluation 10, Revision 1 (FGE10 Rev1)[1] - Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 10, Revision 2 (FGE.10Rev2): Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30
View page or View pdf

EPI System: View
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):7011-83-8
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :285097
National Institute of Allergy and Infectious Diseases:Data
WISER:UN 1993
WGK Germany:2
5-hexyl-5-methyloxolan-2-one
Chemidplus:0007011838
RTECS:HD9800000 for cas# 7011-83-8