We have found 46587 results matching your criteria.
Please wait while we search...
  1. 1.
    General Material Information
  2. 2.
    PhysChem Properties
  3. 3.
    Occurrences
  4. 4.
    Organoleptic Properties
  5. 5.
    Suppliers
  6. 6.
    Potential Uses
  7. 7.
    Regulatory & Documentation
  8. 8.
    Safety Information
  9. 9.
    Other Information
  10. 10.
    Blenders & Components
  11. 11.
    Literature & References

ammonium isovalerate 30% in pg

Chemical Structure

General Material Information

Preferred name ammonium isovalerate 30% in pg
Trivial Name Butanoic acid, 3-methyl-, ammonium salt (1:1)
Short Description 3-ammonium isovalerate
Formula C5 H13 N O2
CAS Number 7563-33-9
FEMA Number 2054
Flavis Number 16.001
ECHA Number 231-458-1
FDA UNII 47DWA95M3X
MDL MFCD00050573
COE Number 464
NMR Predictor External link
JECFA Food Flavoring 1203 3-ammonium isovalerate
FDA Patent No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm 7563-33-9 ; AMMONIUM ISOVALERATE
Synonyms
  • ammonium 3-methyl butanoate 30% in pg
  • ammonium 3-methylbutanoate
  • ammonium 3-methylbutyrate
  • ammonium isovalerate
  • 3-ammonium isovalerate
  • ammonium isovalerianate
  • ammonium isovalerianate 30% in pg
  • azane; 3-methylbutanoic acid
  • butanoic acid, 3-methyl-, ammonium salt
  • 3-methyl butanoic acid ammonium salt 30% in pg
  • iso valeric acid ammonium salt 30% in pg
  • iso valeric acid, ammonium salt
  • Butanoic acid, 3-methyl-, ammonium salt (1:1)
  • Isovaleric acid, ammonium salt
  • 3-Methylbutanoic acid ammonium salt
  • Isovaleric acid amine

US / EU / FDA / JECFA / FEMA / Scholar / Patents

Google Scholar Start search
Google Books Start search
Google Patents Start search
Perfumer & Flavorists Start search
EU Patents Start search
PubMeb Start search
NCBI Start search

Other Information

(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
HMDB (The Human Metabolome Database):HMDB38039
FooDB:FDB017249
Export Tariff Code:2915.60.0000
ChemSpider:View
Wikipedia:View

PhysChem Properties

Material listed in food chemical codex No
Molecular weight 119.16400909424
Specific gravity @ 20 °C
Pounds per Gallon 8.415 to 8.539
Refractive Index 1.425 to 1.436 @ 20 °C
Vapor Pressure 0.554 mmHg @ 25 °C
Flash Point TCC Value 100 °C TCC
logP (o/w) 1.13
Solubility
alcohol Yes
water Yes
water, 2.924e+004 mg/L @ 25 °C (est) Yes

Organoleptic Properties

Odor Type: Rancid
rancid, fruity, sharp, cheesy
General comment At 100.00 %. valeric acid fruity sharp cheesy
Flavor Type: Cheesy
sweet, cheesy, rancid, fruity
General comment Sweet cheesy rancid fruity
Used in butter, butterscotch, cheese, and walnut flavours, from 0.2-60 ppm in finished product. Cheese

Safety Information

Safety information

Preferred SDS: View
European information :
Most important hazard(s):
Xn - Harmful.
R 22 - Harmful if swallowed.
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
synthetic flavoring substances and adjuvants
Recommendation for ammonium isovalerate 30% in pg usage levels up to:
not for fragrance use.
Maximised Survey-derived Daily Intakes (MSDI-EU): 15.00 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 16.00 (μg/capita/day)
Threshold of Concern:1800 (μg/person/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
average usual ppmaverage maximum ppm
baked goods: -58.00000
beverages(nonalcoholic): --
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: -5.00000
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: --
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --

Safety references

European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Flavouring Group Evaluation 72 (FGE.72): Consideration of aliphatic, branched-chain saturated and unsaturated alcohols, aldehydes, acids, and related esters evaluated by the JECFA (61st meeting) structurally related to branched- and straight-chain unsaturated carboxylic acids. Esters of these and straight-chain aliphatic saturated alcohols evaluated by EFSA in FGE.05Rev2 (2010)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 72, Revision 1 (FGE.72Rev1): Consideration of aliphatic, branched-chain saturated and unsaturated alcohols, aldehydes, acids, and related esters evaluated by the JECFA (61st meeting) structurally related to branched- and straight-chain unsaturated carboxylic acids, esters of these and straight-chain aliphatic saturated alcohols evaluated by EFSA in FGE.05Rev2
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 72, Revision 2 (FGE.72Rev2): consideration of aliphatic, branched-chain saturated and unsaturated alcohols, aldehydes, acids and related esters evaluated by JECFA (61st, 68th and 69th meetings) and structurally related to flavouring substances in FGE.05Rev3
View page or View pdf

EPI System: View
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :61419
National Institute of Allergy and Infectious Diseases:Data
azane; 3-methylbutanoic acid
Chemidplus:0007563339