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    General Material Information
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terpinyl propionate

General Material Information

Preferred name terpinyl propionate
Trivial Name 2-(4-methyl-1-cyclohex-3-enyl)propan-2-yl propanoate
Short Description p-menth-1-en-8-ol propionate
Formula C13 H22 O2
CAS Number 80-27-3
CAS Number 62395-45-3
Deleted CAS Number 1334-92-5
FEMA Number 3053
ECHA Number 201-266-2
FDA UNII 7JE9M43B3K
Nikkaji Number J141.005I
MDL MFCD00213794
COE Number 423
xLogP3-AA 2.90 (est)
NMR Predictor External link
JECFA Food Flavoring 369 terpinyl propionate
FDA Patent No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm 80-27-3 ; TERPINYL PROPIONATE
Synonyms
  • 3-cyclohexene-1-methanol, a,a,4-trimethyl-, propanoate
  • 3-cyclohexene-1-methanol, a,a,4-trimethyl-, propionate
  • p- menth-1-en-8-ol propionate
  • para- menth-1-en-8-ol propionate
  • p- menth-1-en-8-yl propanoate
  • para- menth-1-en-8-yl propanoate
  • p- mentha-1-en-8-ol propionate
  • para- mentha-1-en-8-ol propionate
  • menthen-1-yl-8-ate
  • 1-methyl-1-(4-methyl cyclohex-3-enyl) ethyl propanoate
  • 1-methyl-1-(4-methylcyclohex-3-en-1-yl)ethyl propionate
  • 1-methyl-1-(4-methylcyclohex-3-enyl)ethylpropanoate
  • 2-(4-methyl-1-cyclohex-3-enyl)propan-2-yl propanoate
  • 2-(4-methyl-1-cyclohex-3-enyl)propan-2-ylpropanoate
  • 2-(4-methylcyclohex-3-en-1-yl)propan-2-yl propionate
  • propionic acid terpineol ester
  • propionic acid, terpineol ester
  • terpenyl propanoate
  • terpineol, propanoate
  • terpinyl propanoate
  • alpha terpinyl propionate
  • terpinyl propionate FCC
  • terpinyl propionate natural
  • terpinyl propionate synthetic
  • alpha,alpha,4-trimethyl-3-cyclohexene-1-methyl propionate

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Literature & References

2-(4-methyl-1-cyclohex-3-enyl)propan-2-yl propanoate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:80-27-3
Pubchem (cid):62328
Pubchem (sid):135019591
Pherobase:View
2-(4-methyl-1-cyclohex-3-enyl)propan-2-yl propanoate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:62395-45-3
Pubchem (cid):62328
Pubchem (sid):135069851
Publications by PubMed
Antibacterial activity of the essential oils of Pistacia lentiscus used in Moroccan folkloric medicine.
[Analysis of the chemical constituents of essential oil from Chimonanthus zhejiangensis by GC-MS].

Other Information

(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
CHEMBL:View
HMDB (The Human Metabolome Database):HMDB32052
FooDB:FDB008757
Export Tariff Code:2915.50.5000
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View

PhysChem Properties

Material listed in food chemical codex Yes
Molecular weight 210.31674194336
Specific gravity @ 25 °C
Pounds per Gallon 7.88 to 7.922
Refractive Index 1.462 to 1.468 @ 20 °C
Boiling Point 258 to 259°C @ 760 mm Hg
Acid Value 1 max KOH/g
Vapor Pressure 0.013 mmHg @ 25 °C
Flash Point TCC Value 86.11 °C TCC
logP (o/w) 4.245 est
Shelf life 24 months (or longer if stored properly.)
Storage notes Store in cool, dry place in tightly sealed containers, protected from heat and light.
Solubility
alcohol Yes
fixed oils Yes
glycerin Yes
water, 2.913 mg/L @ 25 °C (est) Yes
water No
Stability
bath foam Unspecified
cream Unspecified
non-discoloring in most media Unspecified
shampoo Unspecified
soap Unspecified

Organoleptic Properties

Odor Type: Green
herbal, green, woody old wood, citrus, geranium, tropical, woody, sweet
Odor strength medium
Substantivity 32 hour(s) at 100.00 %
Luebke, William tgsc, (1984) At 100.00 %. herbal green old wood citrus geranium tropical
Mosciano, Gerard P&F 16, No. 3, 79, (1991) Green, woody, citrus, with sweet tropical nuances
Flavor Type: Green
green, woody, citrus, bergamot, balsamic, herbal, fir needle, sweet, fruity, tropical
Luebke, William tgsc, (1984) Green woody citrus bergamot balsamic herbal fir needle
Mosciano, Gerard P&F 16, No. 3, 79, (1991) At 20.00 ppm. Sweet, green, with fruity and tropical nuances

Occurrences

Potential Uses

Applications
Odor purposes Apple, Bergamot, Celery, Citrus, Cologne, Cucumber, Gardenia, Grape, Grapefruit, Green, Guava, Herbal, Lavender, Mango, Pear, Pine, Rose, Woody
Flavoring purposes Tropical
Cosmetic purposes Perfuming agents

Safety Information

Safety information

European information :
Most important hazard(s):
Xi - Irritant
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
Skin irritation (Category 2), H315
Eye irritation (Category 2A), H319
Serious eye damage/eye irritation (Category 2A), H320
Chronic aquatic toxicity (Category 2), H411
GHS Label elements, including precautionary statements
Pictogramexclamation-mark.jpgenvironment.jpg
Signal word Warning
Hazard statement(s)
H315 - Causes skin irritation
H319 - Causes serious eye irritation
H320 - Causes eye irritation
H411 - Toxic to aquatic life with long lasting effects
Precautionary statement(s)
P264 - Wash skin thouroughly after handling.
P273 - Avoid release to the environment.
P280 - Wear protective gloves/protective clothing/eye protection/face protection.
P302 + P352 - IF ON SKIN: wash with plenty of soap and water.
P305 + P351 + P338 - IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
P332 + P313 - IF SKIN irritation occurs: Get medical advice/attention.
P337 + P313 - IF eye irritation persists: Get medical advice/attention.
P362 - Take off contaminated clothing and wash before reuse.
P391 - Collect spillage. Hazardous to the aquatic environment
P501 - Dispose of contents/container to an approved waste disposal plant.
Human Experience:
4 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
oral-rat LD50 > 5000 mg/kg
(Moreno, 1973q)

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for terpinyl propionate usage levels up to:
4.0000 % in the fragrance concentrate.
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.024 (μg/capita/day)
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
average usual ppmaverage maximum ppm
baked goods: 6.0000010.00000
beverages(nonalcoholic): -1.50000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: 2.600003.00000
fruit ices: 2.600003.00000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: 6.0000010.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --

Safety references

European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 18 (FGE.18): Aliphatic, alicyclic and aromatic saturated and unsaturated tertiary alcohols, aromatic tertiary alcohols and their esters from chemical group 6
View page or View pdf

Flavouring Group Evaluation 18, Revision 1 (FGE. 18 Rev1)[1] : Aliphatic, alicyclic and aromatic saturated and unsaturated tertiary alcohols, aromatic tertiary alcohols and their esters from chemical groups 6 and 8
View page or View pdf

EPI System: View
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):80-27-3
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :62328
National Institute of Allergy and Infectious Diseases:Data
WISER:UN 1993
WGK Germany:2
2-(4-methyl-1-cyclohex-3-enyl)propan-2-yl propanoate
Chemidplus:0000080273
2-(4-methyl-1-cyclohex-3-enyl)propan-2-yl propanoate
Chemidplus:062395453