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General Material Information

Preferred name tetrahydrolinalool
Trivial Name Tetrahydrolinalool
Short Description 3,7-dimethyl-octan-3-ol
Formula C10 H22 O
CAS Number 78-69-3
Deleted CAS Number 57706-88-4
FEMA Number 3060
ECHA Number 201-133-9
FDA UNII UM4XS5M134
Nikkaji Number J354I
MDL MFCD00004482
COE Number 77
xLogP3-AA 3.30 (est)
Bio Activity Summary External link
NMR Predictor External link
JECFA Food Flavoring 357 tetrahydrolinalool
FDA Patent No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm 78-69-3 ; TETRAHYDROLINALOOL
Synonyms
  • (1)-3,7-dimethyl octan-3-ol
  • 3,7-dimethyl octan-3-ol
  • 3,7-dimethyl-1, 6-octadien-3-ol
  • (1)-3,7-dimethyl-1,6-octadien-3-ol
  • 3,7-dimethyl-3-octanol
  • 2,6-dimethyl-6-octanol
  • 3,7-dimethyl-octan-3-ol
  • (1)-3,7-dimethyloctan-3-ol
  • 3,7-dimethyloctan-3-ol
  • linalool tetrahydride
  • octan-3-ol, 3,7-dimethyl-
  • 3-octanol, 3,7-dimethyl-
  • tetra hydro linalool
  • tetrahydro linalool
  • tetrahydrolinalool pure FCC
  • 3,7-dimethyloctan-3-ol
  • 3-Octanol, 3,7-dimethyl-
  • 3,7-Dimethyl-3-octanol
  • 2,6-Dimethyl-6-octanol
  • NSC 128151

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Literature & References

3,7-dimethyloctan-3-ol
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:78-69-3
Pubchem (cid):6548
Pubchem (sid):134970919
Pherobase:View
Publications by PubMed
Chemistry around pinene and pinane: a facile synthesis of cyclobutanes and oxatricyclo-derivative of pinane from cis- and trans-pinanols.

Other Information

(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
CHEBI:View
CHEMBL:View
HMDB (The Human Metabolome Database):HMDB35246
FooDB:FDB013906
Export Tariff Code:2905.19.9090
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View

PhysChem Properties

Material listed in food chemical codex Yes
Molecular weight 158.28454589844
Specific gravity @ 25 °C
Pounds per Gallon 6.848 to 6.915
Specific gravity @ 20 °C
Pounds per Gallon 6.864 to 6.931
Refractive Index 1.432 to 1.436 @ 20 °C
Boiling Point 71 to 73°C @ 6 mm Hg
Vapor Pressure 0.115 mmHg @ 25 °C
Vapor Density 5.5
Flash Point TCC Value 77.22 °C TCC
logP (o/w) 3.485 est
Shelf life 24 months (or longer if stored properly.)
Storage notes Store in cool, dry place in tightly sealed containers, protected from heat and light.
Solubility
alcohol Yes
fixed oils Yes
paraffin oil Yes
water, 188.9 mg/L @ 25 °C (est) Yes
water No
Stability
bath foam Unspecified
bleach Unspecified
cream Unspecified
hair spray Unspecified
lotion Unspecified
non-discoloring in most media Unspecified
powder Unspecified
shampoo Unspecified
soap Unspecified

Organoleptic Properties

Odor Type: Floral
floral, lily, bois de rose, woody, lilac, tea, oily, fatty, citrus rind
Odor strength medium
Substantivity 12 hour(s) at 100.00 %
Luebke, William tgsc, (1986) At 100.00 %. floral lily bois de rose woody lilac tea oily
Mosciano, Gerard P&F 25, No. 6, 26, (2000) At 1.00 %. Floral linalool-like with a fatty citrus rind and tea like nuance
Flavor Type: Floral
clean, fresh, floral, tea, citrus, herbal
Mosciano, Gerard P&F 25, No. 6, 26, (2000) At 1.00 - 15.00 ppm. Clean and fresh, floral, tea-like with citrus and herbal nuances
General comment Fresh, floreal, citrusy

Occurrences

Safety Information

Safety information

Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
Flammable liquids (Category 4), H227
Skin irritation (Category 2), H315
Eye irritation (Category 2A), H319
Acute aquatic toxicity (Category 2), H401
GHS Label elements, including precautionary statements
Pictogram
Signal word Warning
Hazard statement(s)
H227 - Combustible liquid
H315 - Causes skin irritation
H319 - Causes serious eye irritation
H401 - Toxic to aquatic life
Precautionary statement(s)
P305 + P351 + P338 - IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
Human Experience:
4 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
oral-rat LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 17, Pg. 909, 1979.

oral-mouse LD50 4500 mg/kg
Gigiena i Sanitariya. For English translation, see HYSAAV. Vol. 55(6), Pg. 86, 1990.

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 17, Pg. 909, 1979.

Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
maximum skin levels for fine fragrances:
0.0200 % and are based on the assumption that the fragrance mixture is used at 20% in a consumer product (IFRA Use Level Survey).
Recommendation for tetrahydrolinalool usage levels up to:
30.0000 % in the fragrance concentrate.
use level in formulae for use in cosmetics:
0.0200 %
Dermal Systemic Exposure in Cosmetic Products:
0.0005 mg/kg/day
Maximised Survey-derived Daily Intakes (MSDI-EU): 47.00 (μg/capita/day)
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
average usual ppmaverage maximum ppm
baked goods: -5.60000
beverages(nonalcoholic): -1.30000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -2.70000
fruit ices: -2.70000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -5.60000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --

Safety references

European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 18 (FGE.18): Aliphatic, alicyclic and aromatic saturated and unsaturated tertiary alcohols, aromatic tertiary alcohols and their esters from chemical group 6
View page or View pdf

Flavouring Group Evaluation 18, Revision 1 (FGE. 18 Rev1)[1] : Aliphatic, alicyclic and aromatic saturated and unsaturated tertiary alcohols, aromatic tertiary alcohols and their esters from chemical groups 6 and 8
View page or View pdf

EPI System: View
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):78-69-3
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :6548
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:1
3,7-dimethyloctan-3-ol
Chemidplus:0000078693
RTECS:RH0905000 for cas# 78-69-3