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laevo-borneol
General Material Information
| Preferred name | laevo-borneol |
| Trivial Name | (-)-Borneol |
| Short Description | L-borneol |
| Formula | C10 H18 O |
| CAS Number | 464-45-9 |
| FEMA Number | 2157 |
| ECHA Number | 207-353-1 |
| FDA UNII | 1Y84986J9Q |
| Beilstein Number | 2038053 |
| MDL | MFCD00003759 |
| Bio Activity Summary | External link |
| NMR Predictor | External link |
| FDA Patent | No longer provide for the use of these seven synthetic flavoring substances |
| Synonyms |
|
US / EU / FDA / JECFA / FEMA / Scholar / Patents
| Google Scholar | Start search |
| Google Books | Start search |
| Google Patents | Start search |
| Perfumer & Flavorists | Start search |
| EU Patents | Start search |
| PubMeb | Start search |
| NCBI | Start search |
Literature & References
| Leffingwell: | Chirality or Article |
| (1S,4R,6R)-1,7,7-trimethylbicyclo[2.2.1]heptan-6-ol | |
| NIST Chemistry WebBook: | Search Inchi |
| Canada Domestic Sub. List: | 464-45-9 |
| Pubchem (cid): | 10049 |
| Pubchem (sid): | 134973830 |
Other Information
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| CHEBI: | View |
| KEGG (GenomeNet): | C01766 |
| HMDB (The Human Metabolome Database): | HMDB34976 |
| FooDB: | FDB014588 |
| Export Tariff Code: | 2906.19.0000 |
| VCF-Online: | VCF Volatile Compounds in Food |
| ChemSpider: | View |
| Formulations/Preparations: grades: technical. | |
Suppliers
PhysChem Properties
| Material listed in food chemical codex | No |
| Molecular weight | 154.2526550293 |
| Optical Rotation | -20 |
| Melting Point | 206 to 208°C @ 760 mm Hg |
| Boiling Point | 210 to 212°C @ 779 mm Hg |
| Boiling Point | 203 to 204°C @ 760 mm Hg |
| Vapor Pressure | 0.04 mmHg @ 25 °C |
| Vapor Density | 5.3 |
| Flash Point TCC Value | 65.56 °C TCC |
| logP (o/w) | 3.01 |
| Shelf life | 24 months (or longer if stored properly.) |
| Storage notes | Store in cool, dry place in tightly sealed containers, protected from heat and light. |
| Solubility | |
| alcohol | Yes |
| dipropylene glycol | Yes |
| propylene glycol | Yes |
| water, 1186 mg/L @ 25 °C (est) | Yes |
| water | No |
| Stability | |
| bath foam | Unspecified |
| cream | Unspecified |
| detergent | Unspecified |
| lotion | Unspecified |
| non-discoloring in most media | Unspecified |
| shampoo | Unspecified |
Organoleptic Properties
| Odor Type: Balsamic | |
| pine, woody, camphoreous, peppery | |
| Odor strength | medium , recommend smelling in a 10.00 % solution or less |
| Substantivity | 16 hour(s) at 100.00 % |
| Luebke, William tgsc, (1989) | At 10.00 % in dipropylene glycol. pine woody camphor |
| Flavor Type: Camphoreous | |
| earthy, minty, camphoreous, herbal, woody, musty | |
| Luebke, William tgsc, (1989) | Earthy minty camphoreous herbal woody musty |
Occurrences
| (data available) |
Potential Uses
| Applications | |
| Odor purposes | Agate, Balsam, Bayberry, Bouquet, Camphor tree bark, Cardamom oil replacer, Castoreum, Cedar, Cedar forest, Cedarwood, Christmas, Cinnamon, Citronella, Coriander, Earth, Fir balsam, Fir needle oil replacer, Frankincense, Geranium, Ginger, Herbal, Hollyberry, Juniper berry, Lavandin, Lavender, Lavender spike lavender, Mace, Moss, Myrrh, Nutmeg, Patchouli, Peppermint, Pine, Rosemary, Sage, Snake root, Spice, Spruce, Sweet grass, Valerian, Woody |
| Flavoring purposes | Camphor tree bark, Carrot, Coriander, Lavender spike lavender, Snake root, Valerian |
| Other purposes | Fir, Fixer, Truffle |
| Cosmetic purposes | Perfuming agents |
Safety Information
Safety information
| Preferred SDS: View | |
| European information : | |
| Most important hazard(s): | |
| Xn - Harmful. | |
| R 22 - Harmful if swallowed. R 43 - May cause sensitisation by skin contact. S 02 - Keep out of the reach of children. S 22 - Do not breath dust. S 36/39 - Wear suitable clothing and eye/face protection. | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Human Experience: | |
| 20 % solution: no irritation or sensitization. | |
| Oral/Parenteral Toxicity: | |
| oral-rat LD50 5800 mg/kg Food and Cosmetics Toxicology. Vol. 16, Pg. 655, 1978. | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in use information
| Category: | |||
| flavor and fragrance agents | |||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| Recommendation for laevo-borneol usage levels up to: | |||
| 8.0000 % in the fragrance concentrate. | |||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 3 | |||
| Click here to view publication 3 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | - | 5.10000 | |
| beverages(nonalcoholic): | 0.25000 | 1.40000 | |
| beverages(alcoholic): | - | - | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | - | 0.30000 | |
| condiments / relishes: | - | - | |
| confectionery froastings: | - | - | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | - | 1.40000 | |
| fruit ices: | - | 1.40000 | |
| gelatins / puddings: | - | - | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | - | 3.70000 | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | - | - | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | - | - | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
Safety references
| EPI System: View |
| AIDS Citations:Search |
| Cancer Citations:Search |
| Toxicology Citations:Search |
| EPA GENetic TOXicology:Search |
| EPA Substance Registry Services (TSCA):464-45-9 |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| Laboratory Chemical Safety Summary :10049 |
| National Institute of Allergy and Infectious Diseases:Data |
| WISER:UN 1312 |
| WGK Germany:2 |
| (1S,4R,6R)-1,7,7-trimethylbicyclo[2.2.1]heptan-6-ol |
| Chemidplus:0000464459 |
| RTECS:DT5095000 for cas# 464-45-9 |