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1-ethyl propyl 2-butenoate

1-ethyl propyl 2-butenoate is a fatty, oily ester notable for its fishy and chemical odor characteristics used for informational purposes rather than in fragrances or flavors.

General Material Description

1-ethyl propyl 2-butenoate is an ester derived from but-2-enoic acid featuring a 1-ethylpropyl group. It appears as a chemical substance characterized by a distinct fatty and oily odor profile with fishy and chemical nuances at standard concentrations. Known also under synonyms like 1-ethylpropyl crotonate and but-2-enoic acid 1-ethylpropyl ester, it is structurally identified in the PubChem database. Sourced typically via chemical synthesis, it is not naturally abundant. Due to its particular sensory properties and technical profile, it serves primarily scientific interest rather than commercial application in consumer products.

Occurrence, Applicability & Potential Uses

1-ethyl propyl 2-butenoate does not naturally occur in biological systems but is a synthetic ester used for informational purposes in chemical databases and research. Its application is limited as it is not employed in fragrance or flavor industries under current standards. The compound's usage adheres to safety guidelines outlined under REACH (EU) regulations, emphasizing absence of classification for use in consumer products and restricting its employment exclusively to informational or experimental contexts.

Physico-Chemical Properties Summary

This ester dissolves readily in alcohol but does not dissolve in water, indicative of its hydrophobic and lipophilic character influencing formulation potential. Its fatty and oily odor properties suggest volatility at ambient temperature, contributing to its sensory impact. The chemical structure lends to moderate stability without noted hazardous classifications, making it suitable only for controlled scientific applications rather than commercial product development.

FAQ

What is 1-ethyl propyl 2-butenoate and what are its characteristics?
1-ethyl propyl 2-butenoate is a synthetic ester of but-2-enoic acid with a 1-ethylpropyl group. It exhibits a fatty, oily odor that can be described as fishy and chemical in nature. The compound is soluble in alcohol but insoluble in water. It is generally used for informational purposes within chemical research rather than in fragrance or flavor formulations.
Where does 1-ethyl propyl 2-butenoate occur naturally and how is it typically used?
This compound does not naturally occur in biological sources; it is synthesized chemically for research and reference purposes. It is not used in the fragrance or flavor industries due to its sensory profile and regulatory status. Its primary application is limited to informational contexts in chemical databases and experimental studies.
What are the safety and regulatory considerations for 1-ethyl propyl 2-butenoate?
According to current data and OSHA HCS standards (US), 1-ethyl propyl 2-butenoate has no identified hazards and lacks classification for toxicity or specific precautionary measures. Usage recommendations state it is not approved for fragrance or flavor applications. Regulatory frameworks such as REACH (EU) recognize its limited application, and no safety concerns have been reported for informational or experimental use.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Literature & References

None found
Publications by US Patents
8,183,200 - Organoleptic compound
Organoleptic compound

Other Information

General Material Information

Trivial Name 1-ethyl propyl 2-butenoate
Short Description but-2-enoic acid 1-ethylpropyl ester
Synonyms
  • but-2-enoic acid 1-ethyl propyl ester
  • but-2-enoic acid 1-ethyl-propyl ester
  • but-2-enoic acid 1-ethylpropyl ester
  • 1-ethylpropyl 2-butenoate
  • 1-ethyl propyl crotonate
  • 1-ethylpropyl crotonate

PhysChem Properties

Material listed in food chemical codex No
Solubility
alcohol Yes
water No

Organoleptic Properties

Odor Type: Fatty
fatty, oily, fishy, dirty, chemical
General comment At 10.00 % in dipropylene glycol. fatty, oily, fishy, dirty and chemical

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
information only not used for fragrances or flavors
Recommendation for 1-ethyl propyl 2-butenoate usage levels up to:
not for fragrance use.
Recommendation for 1-ethyl propyl 2-butenoate flavor usage levels up to:
not for flavor use.

Safety references

None found