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    General Material Information
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cinnamyl cinnamate

General Material Information

Preferred name cinnamyl cinnamate
Trivial Name 3-phenylprop-2-enyl 3-phenylprop-2-enoate
Short Description 3-phenyl-2-propen-1-yl cinnamate
Formula C18 H16 O2
CAS Number 122-69-0
CAS Number 40918-97-6
CAS Number 122-69-0 (Z)
FEMA Number 2298
Flavis Number 9.739
ECHA Number 204-566-1
FDA UNII F1438569N2
Nikkaji Number J9.868J
MDL MFCD00037826
COE Number 332
NMR Predictor External link
JECFA Food Flavoring 673 cinnamyl cinnamate
FDA Patent No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm 122-69-0 ; CINNAMYL CINNAMATE
Synonyms
  • cinnamic acid cinnamyl ester
  • cinnamic acid, cinnamyl ester
  • cinnamyl alcohol cinnamate
  • cinnamyl alcohol, cinnamate
  • cinnamyl beta-phenyl acrylate
  • cinnamyl cinnamate dist.
  • cinnamyl cinnamate distilled
  • cinnamyl cinnamate honduras, natural isolated constituent
  • cinnamyl cinnamate natural
  • cinnamyl cinnamate naturel
  • cinnamyl cinnamate powder
  • cinnamyl cinnamate reg.
  • cinnamyl cinnamate RG
  • phenyl allyl cinnamate
  • 3-phenyl allyl cinnamate
  • 3-phenyl-2-propen-1-yl 3-phenyl propenoate
  • 3-phenyl-2-propen-1-yl cinnamate
  • 3-phenyl-2-propenyl 3-phenyl-2-propenoate
  • phenylallyl cinnamate
  • 3-phenylallyl cinnamate
  • 3-phenylprop-2-enyl 3-phenylprop-2-enoate
  • 3-phenylprop-2-enyl 3-phenylpropenoate
  • styracin

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
CHEMBL:View
HMDB (The Human Metabolome Database):HMDB33832
FooDB:FDB012000
Export Tariff Code:2916.12.6000
Typical G.C.
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View

PhysChem Properties

Material listed in food chemical codex No
Molecular weight 264.32391357422
Melting Point 42 to 45°C @ 760 mm Hg
Acid Value 2 max KOH/g
Flash Point TCC Value 110 °C TCC
logP (o/w) 4.45
Solubility
alcohol Yes
water, 3.116 mg/L @ 25 °C (est) Yes

Organoleptic Properties

Odor Type: Balsamic
sweet, balsamic, floral, cassia, cinnamyl, jasmin, rose, cinnamon, spicy
Odor strength medium
Substantivity 356 hour(s) at 100.00 %
Luebke, William tgsc, (1986) At 100.00 %. sweet balsam floral cassia cinnamyl
Mosciano, Gerard P&F 25, No. 4, 71, (2000) At 1.00 %. Mild, floral, balsamic, sweet, floral, jasmin and rose, with a cinnamon spicy nuance
Flavor Type: Spicy
spicy, cinnamyl, balsamic, floral, yeasty
Mosciano, Gerard P&F 25, No. 4, 71, (2000) At 10.00 - 25.00 ppm. Spicy, cinnamic balsamic, with a floral, yeasty note and a lingering spicy aftertaste

Occurrences

Potential Uses

Applications
Odor purposes Almond, Balsam, Berry, Cinnamon, Floral, Honey, Hyacinth, Oriental, Peru balsam, Strawberry
Flavoring purposes Pistachio
Other purposes Jicky, Resin
Cosmetic purposes Perfuming agents

Safety Information

Safety information

Preferred SDS: View
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Human Experience:
4 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
oral-rat LD50 4200 mg/kg
Food and Cosmetics Toxicology. Vol. 13, Pg. 753, 1975.

Dermal Toxicity:
skin-rat LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 13, Pg. 753, 1975.

Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
maximum skin levels for fine fragrances:
0.2400 % and are based on the assumption that the fragrance mixture is used at 20% in a consumer product (IFRA Use Level Survey).(IFRA, 2001)
Recommendation for cinnamyl cinnamate usage levels up to:
8.0000 % in the fragrance concentrate.
use level in formulae for use in cosmetics:
0.2380 %
Dermal Systemic Exposure in Cosmetic Products:
0.0061 mg/kg/day (IFRA, 2001)
Maximised Survey-derived Daily Intakes (MSDI-EU): 1.30 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 36.00 (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
average usual ppmaverage maximum ppm
baked goods: -7.00000
beverages(nonalcoholic): -0.81000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -1.50000
fruit ices: -0.15000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -10.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --

Safety references

European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Flavouring Group Evaluation 214: alpha,beta-Unsaturated aldehydes and precursors from chemical subgroup 3.1 of FGE.19: Cinnamyl derivatives[1]
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 68 (FGE.68): Consideration of cinnamyl alcohol and related flavouring agents evaluated by JECFA (55th meeting) evaluated by EFSA in FGE.15Rev1 (2008)
View page or View pdf

EPI System: View
Chemical Carcinogenesis Research Information System:Search
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):122-69-0
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :31224
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
3-phenylprop-2-enyl 3-phenylprop-2-enoate
Chemidplus:0000122690
RTECS:GD8562000 for cas# 122-69-0
[(E)-3-phenylprop-2-enyl] (E)-3-phenylprop-2-enoate
Chemidplus:0040918976
[(E)-3-phenylprop-2-enyl] (Z)-3-phenylprop-2-enoate