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bisabolene

Chemical Structure

General Material Information

Preferred name bisabolene
Trivial Name γ-Bisabolene
Short Description 1,4(8),12-bisabolatriene
Formula C15 H24
CAS Number 495-62-5
Deleted CAS Number 11003-31-9
FEMA Number 3331
Flavis Number 1.016
ECHA Number 207-805-8
FDA UNII E6941S3U3Q
Nikkaji Number J1.590.260D
Beilstein Number 2501191
MDL MFCD00129080
COE Number 10979
xLogP3-AA 4.70 (est)
NMR Predictor External link
JECFA Food Flavoring 1336 bisabolene
FDA Patent No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm 495-62-5 ; BISABOLENE
Synonyms
  • 1,4(8),12-bisabolatriene
  • gamma- bisabolene
  • bisabolene ex lemon natural
  • bisabolene natural
  • cyclohexene, 4-(1,5-dimethyl-4-hexenylidene)-1-methyl-
  • 4-(1,5-dimethyl-4-hexenylidene)-1-methyl cyclohexene
  • 4-(1,5-dimethyl-4-hexenylidene)-1-methylcyclohexene
  • 2-heptene, 2-methyl-6-(4-methyl-3-cyclohexen-1-ylidene)-
  • limene
  • 6-methyl-2-(4-methylcyclohex-3-enyl)hept-1,5-diene
  • 1-methyl-4-(1,5-dimethyl-4-hexenylidene)-1-cyclohexene
  • 1-methyl-4-(6-methylhept-5-en-2-ylidene)cyclohex-1-ene
  • 1-methyl-4-(6-methylhept-5-en-2-ylidene)cyclohexene
  • 2-methyl-6-(4-methyl cyclohex-3-en-1-ylidene) hept-2-ene
  • 2-methyl-6-(4-methyl-3-cyclohexen-1-ylidene)-2-heptene
  • 2-methyl-6-(4-methylcyclohex-3-enylidene)hept-2-ene
  • 1-methyl-4-(6-methylhept-5-en-2-ylidene)cyclohexene
  • Cyclohexene, 4-(1,5-dimethyl-4-hexen-1-ylidene)-1-methyl-
  • 2-Heptene, 2-methyl-6-(4-methyl-3-cyclohexen-1-ylidene)-
  • 4-(1,5-Dimethyl-4-hexen-1-ylidene)-1-methylcyclohexene
  • γ-Bisabolene

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Literature & References

1-methyl-4-(6-methylhept-5-en-2-ylidene)cyclohexene
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:495-62-5
Pubchem (cid):62346
Pubchem (cas):495-62-5
Publications by PubMed
Infection of Corn Ears by Fusarium spp. Induces the Emission of Volatile Sesquiterpenes.
A seco-laurane sesquiterpene and related laurane derivatives from the red alga Laurencia okamurai Yamada.
Isolation of jasmonate-induced sesquiterpene synthase of rice: product of which has an antifungal activity against Magnaporthe oryzae.
Distribution of (-)-hamanasic acid A in South American species of Flourensia and phytotoxic effects of leaf aqueous extracts.
Chemical composition, antioxidant, anti-inflammatory and anti-proliferative activities of essential oils of plants from burkina faso.
Chemical composition of the tuber essential oil from Helianthus tuberosus L. (Asteraceae).
Reprogramming the chemodiversity of terpenoid cyclization by remolding the active site contour of epi-isozizaene synthase.
Branching out from the bisabolyl cation. Unifying mechanistic pathways to barbatene, bazzanene, chamigrene, chamipinene, cumacrene, cuprenene, dunniene, isobazzanene, iso-γ-bisabolene, isochamigrene, laurene, microbiotene, sesquithujene, sesquisabinene, thujopsene, trichodiene, and widdradiene sesquiterpenes.
New nitrogenous bisabolene-type sesquiterpenes from a formosan sponge Axinyssa sp.
Variation of the chemical composition and antimicrobial activity of the essential oils of natural populations of Tunisian Daucus carota L. (Apiaceae).
Aroma characteristic and volatile profiling of carrot varieties and quantitative role of terpenoid compounds for carrot sensory attributes.
Chemical composition, larvicidal action, and adult repellency of Thymus magnus against Aedes albopictus.
Analyzing blends of herbivore-induced volatile organic compounds with factor analysis: revisiting "cotton plant, Gossypium hirsutum L., defense in response to nitrogen fertilization".
Effects of Copaifera duckei Dwyer oleoresin on the cell wall and cell division of Bacillus cereus.
Advanced biofuel production by the yeast Saccharomyces cerevisiae.
Variability in the essential-oil composition of Sideritis scardica GRISEB. from native Bulgarian populations.
Essential oil composition of Ficus benjamina (Moraceae) and Irvingia barteri (Irvingiaceae).
Suites of terpene synthases explain differential terpenoid production in ginger and turmeric tissues.
A method for fast analysis of volatile components of Citrus aurantium L. leaves.
Study on the volatile oil contents of Annona glabra L., Annona squamosa L., Annona muricata L. and Annona reticulata L., from Vietnam.
Chemical composition and antibacterial activity of the essential oils of Ferula vesceritensis Coss et Dur. leaves, endemic in Algeria.
Carotenoid-based phenotypic screen of the yeast deletion collection reveals new genes with roles in isoprenoid production.
Differences in the volatile compositions of ginseng species (Panax sp.).
Chemotypification of Astrantia major L. (Apiaceae): essential-oil and lignan profiles of fruits.
Sex pheromone communication in two sympatric neotropical stink bug species Chinavia ubica and Chinavia impicticornis.
Comparative study of the chemical composition and biological activities of Magnolia grandiflora and Magnolia virginiana flower essential oils.
Intramolecular condensation via an o-quinone methide: total synthesis of (±)-heliol.
Anticonvulsant activity of bisabolene sesquiterpenoids of Curcuma longa in zebrafish and mouse seizure models.
Phytotoxic activity in Flourensia campestris and isolation of (--)-hamanasic acid A as its active principle compound.
Biomedically important pathogenic fungi detection with volatile biomarkers.
A single amino acid determines the site of deprotonation in the active center of sesquiterpene synthases SbTPS1 and SbTPS2 from Sorghum bicolor.
Dactylomelatriol, a biogenetically intriguing omphalane-derived marine sesquiterpene.
Composition and antioxidant activities of leaf and root volatile oils of Morinda lucida.
Chemical composition and biological activity of the volatile extracts of Achillea millefolium.
Structure of a three-domain sesquiterpene synthase: a prospective target for advanced biofuels production.
Chemical composition and antioxidant activities of essential oils and methanol extracts of three wild Lavandula L. species.
Comparison of headspace solid-phase microextraction with conventional extraction for the analysis of the volatile components in Melia azedarach.
Chemical composition of the essential oil of aerial parts of Haussknechtia elymaitica Boiss. from Iran: a good natural source for trans-asaron.
Identification and microbial production of a terpene-based advanced biofuel.
A new bisabolene from Stevia tomentosa.
Dynamic evolution of herbivore-induced sesquiterpene biosynthesis in sorghum and related grass crops.
Identification of essential oil components of Marrubium thessalum Boiss. & Heldr., growing wild in Greece.
Changes in volatile compound composition of Antrodia camphorata during solid state fermentation.
Trans-dimer D, a novel dimeric sesquiterpene with a bis-bisabolene skeleton from a Hainan sponge Axinyssa variabilis.
Biosynthesis of sesquiterpenes by the fungus Fusarium verticillioides.
Bioactive compounds and prebiotic activity in Thailand-grown red and white guava fruit (Psidium guajava L.).
Chemical composition and larvicidal activity of Blumea densiflora essential oils against Anopheles anthropophagus: a malarial vector mosquito.
Chemical variability of Copaifera reticulata Ducke oleoresin.
Sandalwood fragrance biosynthesis involves sesquiterpene synthases of both the terpene synthase (TPS)-a and TPS-b subfamilies, including santalene synthases.
Inter-population variability of terpenoid composition in leaves of Pistacia lentiscus L. from Algeria: a chemoecological approach.
Composition of the essential oil of Bidens tripartita L. roots and its antibacterial and antifungal activities.
Pharmacological evaluation of Copaifera multijuga oil in rats.
Free Radical Scavenging Potential and Essential Oil Composition of the Dorema glabrum Fisch. C.A. Mey Roots from Iran.
[Analysis of the chemical constituents of volatile oil from Asarum insigne by GC-MS].
Essential oil polymorphism of wild growing Hungarian thyme (Thymus pannonicus) populations in the Carpathian Basin.
Antiplasmodial volatile extracts from Cleistopholis patens Engler & Diels and Uvariastrum pierreanum Engl. (Engl. & Diels) (Annonaceae) growing in Cameroon.
Chemical composition and antibacterial activity of essential oils of Lantana camara, Ageratum houstonianum and Eupatorium adenophorum.
Sesquiterpene synthases Cop4 and Cop6 from Coprinus cinereus: catalytic promiscuity and cyclization of farnesyl pyrophosphate geometric isomers.
Essential oil variation among natural populations of Lavandula multifida L. (Lamiaceae).
Pheromone attraction and cross-attraction of Nezara, Acrosternum, and Euschistus spp. stink bugs (Heteroptera: Pentatomidae) in the field.
Cloning and characterization of a novel gene that encodes (S)-beta-bisabolene synthase from ginger, Zingiber officinale.
[Analysis of volatile oil from Ardisia brevicaulis].
[Study on the volatile oil of Murraya exotica].
Chemical composition and antioxidant activities of the essential oil and methanol extracts of Psammogeton canescens.
Chemical composition of the essential oils from the roots of Erigeron acris L. and Erigeron annuus (L.) Pers.
Consequences of conformational preorganization in sesquiterpene biosynthesis: theoretical studies on the formation of the bisabolene, curcumene, acoradiene, zizaene, cedrene, duprezianene, and sesquithuriferol sesquiterpenes.
[Analysis of volatile and non-volatile compositions in ginger oleoresin by gas chromatography-mass spectrometry].
Enrichment of the thymoquinone content in volatile oil from Satureja montana using supercritical fluid extraction.
The chemical volatiles (semiochemicals) produced by neotropical stink bugs (Hemiptera: Pentatomidae).
Antioxidant, alpha-amylase inhibitory and brine-shrimp toxicity studies on Centaurea centaurium L. methanolic root extract.
Chemical characterization and biological activity of essential oils from Daucus carota L. subsp. carota growing wild on the Mediterranean coast and on the Atlantic coast.
Analysis of volatiles in dehydrated carrot samples by solid-phase microextraction followed by GC-MS.
Overexpression of the lemon basil alpha-zingiberene synthase gene increases both mono- and sesquiterpene contents in tomato fruit.
Protonation of a neutral (S)-beta-bisabolene intermediate is involved in (S)-beta-macrocarpene formation by the maize sesquiterpene synthases TPS6 and TPS11.
The influence of different nutrient levels on insect-induced plant volatiles in Bt and conventional oilseed rape plants.
Antimicrobial activity of essential oils of Ocimum gratissimum L. From different populations of Kenya.
[Analysis of volatile oil in herb of pimpinella candolleana by SPME-GC-MS].
Testing of a heterologous, wound- and insect-inducible promoter for functional genomics studies in conifer defense.
Nitroalkenes and sesquiterpene hydrocarbons from the frontal gland of three prorhinotermes termite species.
Essential oil composition of Hypericum triquetrifolium Turra. aerial parts.
Variability of the needle essential oils of Pinus heldreichii from different populations in Montenegro and Serbia.
Synergistic bactericidal activity of Eremanthus erythropappus oil or beta-bisabolene with ampicillin against Staphylococcus aureus.
Antimicrobial activity of some essential oils against microorganisms deteriorating fruit juices.
Quantitative co-occurrence of sesquiterpenes; a tool for elucidating their biosynthesis in Indian sandalwood, Santalum album.
Quantitative determination of eight components in rhizome (Jianghuang) and tuberous root (Yujin) of Curcuma longa using pressurized liquid extraction and gas chromatography-mass spectrometry.
From terpenoids to aliphatic acids: further evidence for late-instar switch in osmeterial defense as a characteristic trait of swallowtail butterflies in the tribe papilionini.
Bisabolanes from the red alga Laurencia scoparia.
Aldingenin derivatives from the red alga Laurencia aldingensis.
Major volatile constituents of Annona squamosa L. bark.
Changes in terpene content in milk from pasture-fed cows.
Designed divergent evolution of enzyme function.
Essential oil composition of diploid and tetraploid clones of ginger (Zingiber officinale Roscoe) grown in Australia.
Microarray expression profiling and functional characterization of AtTPS genes: duplicated Arabidopsis thaliana sesquiterpene synthase genes At4g13280 and At4g13300 encode root-specific and wound-inducible (Z)-gamma-bisabolene synthases.
Analysis by gas chromatography-mass spectrometry of the essential oils from the aerial parts of Pimpinella anagodendron Bolle and Pimpinella rupicola Svent., two endemic species to the Canary Islands, Spain.
Essential oil analysis and anticancer activity of leaf essential oil of Croton flavens L. from Guadeloupe.
Volatile allelochemicals in the Ageratum conyzoides intercropped citrus orchard and their effects on mites Amblyseius newsami and Panonychus citri.
Stereochemical determination and bioactivity assessment of (S)-(+)-curcuphenol dimers isolated from the marine sponge Didiscus aceratus and synthesized through laccase biocatalysis.
Characterization of four terpene synthase cDNAs from methyl jasmonate-induced Douglas-fir, Pseudotsuga menziesii.
Chemical composition, antimicrobial and antioxidant activity of the essential oil of Teucrium marum (Lamiaceae).
Sesquiterpenes from Cupressus macrocarpa foliage.
Composition and antibacterial activity of essential oil of Lantana achyranthifolia Desf. (Verbenaceae).
Asymmetric alpha-alkylation of N'-tert-butanesulfinyl amidines. Application to the total synthesis of (6R,7S)-7-amino-7,8-dihydro-alpha-bisabolene.
Chemical composition and in vitro antimicrobial activities of the essential oils from endemic Psiadia species growing in mauritius.
Essential oil composition of aerial parts of Angelica glauca growing wild in North-West Himalaya (India).
Functional characterization of nine Norway Spruce TPS genes and evolution of gymnosperm terpene synthases of the TPS-d subfamily.
Absolute configuration of chloro-bisabolene sesquiterpene.
The sesquiterpene hydrocarbons of maize (Zea mays) form five groups with distinct developmental and organ-specific distributions.
Synthesis of aromatic bisabolene natural products via palladium-catalyzed cross-couplings of organozinc reagents.
Analysis by gas chromatography-mass spectrometry of the essential oil from the aerial parts of Pimpinella junoniae Ceb. & Ort., gathered in La Gomera, Canary Islands, Spain.
Essential oils from two endemic species of Apiaceae from Iran.
Changes in volatile compounds of carrots (Daucus carota L.) during refrigerated and frozen storage.
Analysis of some Italian lemon liquors (limoncello).
Zingiberene and curcumene in wild tomato.
Evidence for differential folding of farnesyl pyrophosphate in the active site of aristolochene synthase: a single-point mutation converts aristolochene synthase into an (E)-beta-farnesene synthase.
Further bisabolenes and dammarane triterpenes of Commiphora kua resin.
Volatile sesquiterpene hydrocarbons characteristic for Penicillium roqueforti strains producing PR toxin.
Volatile chemicals identified in extracts from newly hybrid citrus, dekopon (Shiranuhi mandarin Suppl. J.).
Sex pheromone components in oral secretions and crop of male Caribbean fruit flies, Anastrepha suspensa (Loew).
[Chemical constituents of essential oil from roots and rhizomes of Valeriana alernifolia Bunge].
Bioactive compounds from Iostephane heterophylla (Asteraceae).
Quantitative analysis of aroma compounds in carrot (Daucus carota L.) cultivars by capillary gas chromatography using large-volume injection technique.
Male-produced sex attractant pheromone of the green stink bug, Acrosternum hilare (Say).
Correspondence of soldier defense secretion mixtures with cuticular hydrocarbon phenotypes for chemotaxonomy of the termite genus Reticulitermes in North America.
Genomic organization of plant terpene synthases and molecular evolutionary implications.
Production of yarrow (Achillea millefolium L.) in Norway: essential oil content and quality.
The cyclization of farnesyl diphosphate and nerolidyl diphosphate by a purified recombinant delta-cadinene synthase.
A new bisabolene derivative from the essential oil of Prangos uechtritzii fruits.
Xanthorrhizol induces endothelium-independent relaxation of rat thoracic aorta.
The main citral-geraniol and carvacrol chemotypes of the essential oil of thymus pulegioides L. growing wild in vilnius district (Lithuania).
Isolation and identification of terpenoid sex pheromone components from extracts of hemolymph of males of the Caribbean fruit fly.
A new bisabolene epoxide from Tussilago farfara, and inhibition of nitric oxide synthesis in LPS-activated macrophages.
New nitrogenous bisabolene-type sesquiterpenes from a micronesian marine sponge, axinyssa species
Cloning, expression, and characterization of epi-cedrol synthase, a sesquiterpene cyclase from Artemisia annua L.
Terpenoid-based defenses in conifers: cDNA cloning, characterization, and functional expression of wound-inducible (E)-alpha-bisabolene synthase from grand fir (Abies grandis).
Sesquiterpene synthases from grand fir (Abies grandis). Comparison of constitutive and wound-induced activities, and cDNA isolation, characterization, and bacterial expression of delta-selinene synthase and gamma-humulene synthase.
Laurencia rigida: chemical investigations of its antifouling dichloromethane extract.
Bisabolenes and furanosesquiterpenoids of Kenyan Commiphora kua resin.
Production of volatile sesquiterpenes by Fusarium sambucinum strains with different abilities to synthesize trichothecenes.
Antifeedant and toxic effects of sesquiterpenes fromSenecio palmensis to colorado potato beetle.
Bisabolene epoxides in sex pheromone innezara viridula (L.) (Heteroptera: Pentatomidae): Role ofcis isomer and relation to specificity of pheromone.
Quantitative analysis of pheromone production in irradiated Caribbean fruit fly males,Anastrepha suspensa (Loew).
[Stomachic principles in ginger. II. Pungent and anti-ulcer effects of low polar constituents isolated from ginger, the dried rhizoma of Zingiber officinale Roscoe cultivated in Taiwan. The absolute stereostructure of a new diarylheptanoid].
Comparison of volatiles emitted by male caribbean and mexican fruit flies.
12-hydroxy-E-gamma-bisabolene, a new sesquiterpene alcohol from a Caribbean sea whip of the genus Pseudopterogorgia (Gorgonacea, Cnidaria).
Isolation and identification of cotton synomones mediating searching behavior by parasitoidCampoletis sonorensis.
The essential oil from Thymus praecox ssp. arcticus growing in Iceland.
Identification of the defensive secretion from soldiers of the North American termite,Amitermes wheeleri (Desneux) (Isoptera: Termitidae).
Identification and quantitative analysis of the volatile substances emitted by maturing cotton in the field.

Other Information

(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
CHEBI:View
KEGG (GenomeNet):C16814
HMDB (The Human Metabolome Database):HMDB36154
FooDB:FDB015018
Export Tariff Code:2902.19.0000
Typical G.C.
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
Wikipedia:View

PhysChem Properties

Material listed in food chemical codex No
Molecular weight 204.35627746582
Boiling Point 261 to 263°C @ 760 mm Hg
Vapor Pressure 0.03 mmHg @ 20 °C
Flash Point TCC Value 110 °C TCC
logP (o/w) 6.704 est
Solubility
alcohol Yes
water, 0.008994 mg/L @ 25 °C (est) Yes
water No
Stability
bath foam Unspecified
hair spray Unspecified
soap Unspecified

Organoleptic Properties

Odor Type: Fruity
balsamic, citrus, myrrh, opoponax, spicy, woody, fruity, tropical, terpenic, green, banana
Odor strength medium
Substantivity 104 hour(s) at 100.00 %
Luebke, William tgsc, (1985) At 100.00 %. balsamic citrus myrrh opoponax spicy
Mosciano, Gerard P&F 20, No. 4, 23, (1995) Woody, citrus, valencene, fruity, tropical, terpy, green and banana
Flavor Type: Citrus
citrus, woody, tropical, floral, fruity, astringent, green
Mosciano, Gerard P&F 20, No. 4, 23, (1995) At 30.00 ppm. Citrus, woody, tropical, floral, fruity, astringent and green
Used in lemon, lime, green apple, sherry, pineapple and berry flavors. Berry
General comment , spicy and citrus note; tropical, floral, fruity, astringent and green

Occurrences

Safety Information

Safety information

European information :
Most important hazard(s):
Xi - Irritant
R 36 - Irritating to eyes.
S 02 - Keep out of the reach of children.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36/39 - Wear suitable clothing and eye/face protection.
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Human Experience:
10 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
oral-rat LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 13, Pg. 725, 1975.

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 13, Pg. 725, 1975.

Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for bisabolene usage levels up to:
10.0000 % in the fragrance concentrate.
Maximised Survey-derived Daily Intakes (MSDI-EU): 13.00 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 10.00 (μg/capita/day)
Threshold of Concern:1800 (μg/person/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 6
Click here to view publication 6
average usual ppmaverage maximum ppm
baked goods: -5.00000
beverages(nonalcoholic): -3.00000
beverages(alcoholic): -3.00000
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -3.00000
fruit ices: -3.00000
gelatins / puddings: -3.00000
granulated sugar: --
gravies: --
hard candy: -5.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: -3.00000
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --

Safety references

European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Flavouring Group Evaluation 25, (FGE.25)[1] - Aliphatic and aromatic hydrocarbons from chemical group 31 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf

Flavouring Group Evaluation 78 (FGE.78)[1] - Consideration of Aliphatic and alicyclic and aromatic hydrocarbons evaluated by JECFA (63rd meeting) structurally related to aliphatic and aromatic hydrocarbons evaluated by EFSA in FGE.25 - Scientific Opinion of the Panel on Food Additives,Flavourings, Processing Aids and Materials in Contact with Food (AFC)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 25Rev1: Aliphatic and aromatic hydrocarbons from chemical group 31
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 78, Revision 1 (FGE.78Rev1): Consideration of aliphatic and alicyclic and aromatic hydrocarbons evaluated by JECFA (63rd meeting) structurally related to aliphatic and aromatic hydrocarbons evaluated by EFSA in FGE.25Rev2
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 25, Revision 2 (FGE.25Rev2): Aliphatic and aromatic hydrocarbons from chemical group 31
View page or View pdf

Scientific Opinion on the safety and efficacy of aliphatic and aromatic hydrocarbons (chemical group 31) when used as flavourings for all animal species
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 78, Revision 2 (FGE.78Rev2): Consideration of aliphatic and alicyclic and aromatic hydrocarbons evaluated by JECFA (63rd meeting) structurally related to aliphatic hydrocarbons evaluated by EFSA in FGE.25Rev3
View page or View pdf

EPI System: View
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):495-62-5
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :62346
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
1-methyl-4-(6-methylhept-5-en-2-ylidene)cyclohexene
Chemidplus:0000495625
RTECS:GW6060000 for cas# 495-62-5