Preferred name | heliotropyl acetone |
Trivial Name | Dulcinyl |
Short Description | dulcinyl (IFF) |
Formula | C11 H12 O3 |
CAS Number | 55418-52-5 |
FEMA Number | 2701 |
Flavis Number | 7.031 |
ECHA Number | 259-630-1 |
FDA UNII | 081VVC9H34 |
Nikkaji Number | J55.487A |
MDL | MFCD00016910 |
COE Number | 165 |
Bio Activity Summary | External link |
NMR Predictor | External link |
JECFA Food Flavoring | 2048 4-(3,4-methylenedioxyphenyl)-2-butanone |
FDA Patent | No longer provide for the use of these seven synthetic flavoring substances |
FDA Mainterm | 55418-52-5 ; 4-(3,4-METHYLENEDIOXYPHENYL)-2-BUTANONE |
Synonyms |
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Google Scholar | Start search |
Google Books | Start search |
Google Patents | Start search |
Perfumer & Flavorists | Start search |
EU Patents | Start search |
PubMeb | Start search |
NCBI | Start search |
(IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
Videos: | The Periodic Table of Videos |
tgsc: | Atomic Weights use for this web site |
(IUPAC): | Periodic Table of the Elements |
FDA Substances Added to Food (formerly EAFUS): | View |
CHEMBL: | View |
HMDB (The Human Metabolome Database): | HMDB41481 |
FooDB: | FDB021444 |
Export Tariff Code: | 2914.19.0000 |
Typical G.C. | |
VCF-Online: | VCF Volatile Compounds in Food |
ChemSpider: | View |
FAO: | 4-(3,4-Methylenedioxyphenyl)-2-butanone |
Material listed in food chemical codex | No |
Molecular weight | 192.21423339844 |
Melting Point | 47 to 54°C @ 760 mm Hg |
Vapor Pressure | 0.002 mmHg @ 25 °C |
Flash Point TCC Value | 110 °C TCC |
logP (o/w) | 1.148 |
Shelf life | 36 months (or longer if stored properly.) |
Storage notes | Store in cool, dry place in tightly sealed containers, protected from heat and light. |
Solubility | |
alcohol | Yes |
water, 892.1 mg/L @ 25 °C (est) | Yes |
water | No |
Stability | |
acid cleaner | Unspecified |
alcoholic lotion | Unspecified |
antiperspirant | Unspecified |
deo stick | Unspecified |
detergent | Unspecified |
fabric softener | Unspecified |
hard surface cleaner | Unspecified |
shampoo | Unspecified |
soap | Unspecified |
vleach | Unspecified |
Odor Type: Floral | |
sweet, raspberry, heliotrope, powdery, cotton candy, floral, berry, fruity, jammy | |
Odor strength | medium , recommend smelling in a 10.00 % solution or less |
Substantivity | 400 hour(s) at 100.00 % |
Luebke, William tgsc, (1991) | At 10.00 % in dipropylene glycol. sweet raspberry heliotrope powdery cotton candy |
Mosciano, Gerard P&F 20, No. 2, 37, (1995) | Sweet, powdery, floral, berry and fruity with a jammy nuance |
Flavor Type: Berry | |
sweet, berry, spicy, jammy | |
Mosciano, Gerard P&F 20, No. 2, 37, (1995) | At 40.00 ppm. Sweet, berry-like with spicy, jammy nuances |
General comment | Sweet aromatic, somewhat fruity on dilution; berry-like with spicy and jammy nuances |
(data available) |
Preferred SDS: View | |
European information : | |
Most important hazard(s): | |
Xi - Irritant | |
R 36/38 - Irritating to skin and eyes. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing. | |
Hazards identification | |
Classification of the substance or mixture | |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
None found. | |
GHS Label elements, including precautionary statements | |
Pictogram | |
Hazard statement(s) | |
None found. | |
Precautionary statement(s) | |
None found. | |
Oral/Parenteral Toxicity: | |
oral-rat LD50 4000 mg/kg | |
Dermal Toxicity: | |
skin-rabbit LD50 > 5000 mg/kg | |
Inhalation Toxicity: | |
Not determined |
Category: | |||
flavor and fragrance agents | |||
RIFM Fragrance Material Safety Assessment: Search | |||
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
Recommendation for heliotropyl acetone usage levels up to: | |||
15.0000 % in the fragrance concentrate. | |||
Structure Class: | III | ||
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
publication number: 3 | |||
Click here to view publication 3 | |||
average usual ppm | average maximum ppm | ||
baked goods: | - | 40.00000 | |
beverages(nonalcoholic): | - | 8.20000 | |
beverages(alcoholic): | - | - | |
breakfast cereal: | - | - | |
cheese: | - | - | |
chewing gum: | - | - | |
condiments / relishes: | - | - | |
confectionery froastings: | - | - | |
egg products: | - | - | |
fats / oils: | - | - | |
fish products: | - | - | |
frozen dairy: | - | 45.00000 | |
fruit ices: | - | 45.00000 | |
gelatins / puddings: | - | - | |
granulated sugar: | - | - | |
gravies: | - | - | |
hard candy: | - | 40.00000 | |
imitation dairy: | - | - | |
instant coffee / tea: | - | - | |
jams / jellies: | - | - | |
meat products: | - | - | |
milk products: | - | - | |
nut products: | - | - | |
other grains: | - | - | |
poultry: | - | - | |
processed fruits: | - | - | |
processed vegetables: | - | - | |
reconstituted vegetables: | - | - | |
seasonings / flavors: | - | - | |
snack foods: | - | - | |
soft candy: | - | - | |
soups: | - | - | |
sugar substitutes: | - | - | |
sweet sauces: | - | - |
EPI System: View |
AIDS Citations:Search |
Cancer Citations:Search |
Toxicology Citations:Search |
EPA Substance Registry Services (TSCA):55418-52-5 |
EPA ACToR:Toxicology Data |
EPA Substance Registry Services (SRS):Registry |
Laboratory Chemical Safety Summary :62098 |
National Institute of Allergy and Infectious Diseases:Data |
WGK Germany:2 |
4-(1,3-benzodioxol-5-yl)butan-2-one |
Chemidplus:0055418525 |