| Trivial Name | dihydrocoumarin replacer |
| Short Description | dihydrocoumarex (IFF) |
| Synonyms |
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| Export Tariff Code: | 3302.90.0010 |
| Azelis UK |
| Material listed in food chemical codex | No |
| Specific gravity | @ 25 °C |
| Pounds per Gallon | 8.737 to 9.07 |
| Refractive Index | 1.47 to 1.5 @ 20 °C |
| Solubility | |
| alcohol | Yes |
| water | No |
| Odor Type: Tonka | |
| spicy, balsamic, coumarinic, tonka, almond | |
| Luebke, William tgsc, (1984) | At 100.00 %. spicy balsam coumarin tonka almond |
| Applications | |
| Odor purposes | Balsam , Tonka bean |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
| Category: | |||
| fragrance agents | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| Recommendation for dihydrocoumarin replacer usage levels up to: | |||
| 10.0000 % in the fragrance concentrate. | |||
| Recommendation for dihydrocoumarin replacer flavor usage levels up to: | |||
| not for flavor use. | |||
| None found |