dihydrocarveol

General Material Information

Preferred name	dihydrocarveol
Trivial Name	1,6-Dihydrocarveol
Short Description	5-isopropenyl-2-methylcyclohexanol
Formula	C10 H18 O
CAS Number	619-01-2
FEMA Number	2379
Flavis Number	2.061
ECHA Number	210-575-1
FDA UNII	Search
Nikkaji Number	J7.040H
MDL	MFCD00001503
COE Number	2025
xLogP3-AA	3.00 (est)
NMR Predictor	External link
JECFA Food Flavoring	378 dihydrocarveol
FDA Patent	No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm	619-01-2 ; DIHYDROCARVEOL
Synonyms	carhydranol carveol, dihydro- cyclohexanol, 2-methyl-5-(1-methylethenyl)- dihydro carveol 1,6-dihydrocarveol dihydrocarveol FCC p- menth-8-en-2-ol para- menth-8-en-2-ol p- menth-8(9)-en-2-ol 8-p- menthen-2-ol 8-para- menthen-2-ol 6-methyl-3-isoperopenyl cyclohexan-1-ol 6-methyl-3-isoperopenyl cyclohexanol 6-methyl-3-isoperopenylcyclohexan-1-ol 6-methyl-3-isoperopenylcyclohexanol 6-methyl-3-isopropenylcyclohexanol 6-methyl-3-isopropyl cyclohexanol 6-methyl-3-isopropylcyclohexanol 2-methyl-5-(1-methyl ethenyl) cyclohexanol 2-methyl-5-(1-methylethenyl)cyclohexanol 2-methyl-5-(1-methylvinyl)cyclohexan-1-ol 2-methyl-5-(prop-1-en-2-yl)cyclohexanol 2-methyl-5-isopropenylcyclohexanol 2-methyl-5-prop-1-en-2-ylcyclohexan-1-ol 5-iso propenyl-2-methylcyclohexanol 2-methyl-5-prop-1-en-2-ylcyclohexan-1-ol p-Menth-8-en-2-ol 2-Methyl-5-(1-methylethenyl)cyclohexanol 1,6-Dihydrocarveol 6-Methyl-3-isopropenylcyclohexanol 8-p-Menthen-2-ol 2-Methyl-5-(prop-1-en-2-yl)cyclohexan-1-ol 2-Methyl-5-(prop-1-en-2-yl)cyclohexanol

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Other Information

(IUPAC):	Atomic Weights of the Elements 2011 (pdf)
Videos:	The Periodic Table of Videos
tgsc:	Atomic Weights use for this web site
(IUPAC):	Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):	View
CHEBI:	View
Metabolomics Database:	Search
KEGG (GenomeNet):	C18017
HMDB (The Human Metabolome Database):	HMDB35825
FooDB:	FDB014913
Export Tariff Code:	2906.19.0000
Typical G.C.
VCF-Online:	VCF Volatile Compounds in Food
ChemSpider:	View
Wikipedia:	View

Suppliers

BOC Sciences	Foreverest Resources
Indenta Group	Jiangyin Healthway
Lluch Essence	Moellhausen
Penta International	Synerzine
Foreverest Resources Ltd.	Jiangyin Healthway International Trade Co., Ltd
Lluch Essence S.L.	Moellhausen S.P.A.
Penta International Corporation	Synerzine, Inc.

PhysChem Properties

Material listed in food chemical codex	No
Molecular weight	154.2526550293
Specific gravity	@ 25 °C
Pounds per Gallon	7.664 to 7.705
Specific gravity	@ 20 °C
Pounds per Gallon	7.664 to 7.731
Refractive Index	1.477 to 1.487 @ 20 °C
Optical Rotation	-6 to -5
Boiling Point	223 to 225°C @ 760 mm Hg
Boiling Point	140 to 141°C @ 50 mm Hg
Vapor Pressure	0.1 mmHg @ 20 °C
Vapor Density	5.3
Flash Point TCC Value	83.89 °C TCC
logP (o/w)	3.21
Solubility
alcohol	Yes
fixed oils	Yes
water, 426.5 mg/L @ 25 °C (est)	Yes
water	No

Organoleptic Properties

Odor Type: Minty
minty, mentholic, spearmint, herbal, cooling, sweet, camphoreous, fresh, terpenic
Odor strength	medium
Substantivity	20 hour(s) at 100.00 %
Luebke, William tgsc, (1992)	At 100.00 %. minty menthol spearmint herbal
Mosciano, Gerard P&F 14, No. 6, 47, (1989)	Minty cooling sweet camphoreous, with fresh terpy nuances
Flavor Type: Green
green, minty, sweet, weedy, spicy
Mosciano, Gerard P&F 14, No. 6, 47, (1989)	At 15.00 ppm. Green mint with sweet weedy spicy nuances

Occurrences

Potential Uses

Applications	flavor and fragrance agents
Odor purposes	Animal, Caraway seed, Floral, Lilac, Lily of the valley, Mint, Pepper, Root beer, Rose, Spearmint, Spice, Tuberose
Flavoring purposes	Caraway seed
Cosmetic purposes	Perfuming agents

Safety Information

Safety information

European information :
Most important hazard(s):
Xi - Irritant
R 36/38 - Irritating to skin and eyes. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36/39 - Wear suitable clothing and eye/face protection.

Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Human Experience:
4 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
oral-rat LD50 > 5000 mg/kg (Moreno, 1977k) oral-rat LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 17, Pg. 771, 1979.
Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 17, Pg. 771, 1979.
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
maximum skin levels for fine fragrances:
	0.0050 % and are based on the assumption that the fragrance mixture is used at 20% in a consumer product (IFRA Use Level Survey).(IFRA, 2004)
Recommendation for dihydrocarveol usage levels up to:
	6.0000 % in the fragrance concentrate.
use level in formulae for use in cosmetics:
	0.0120 %
Dermal Systemic Exposure in Cosmetic Products:
	0.0003 mg/kg/day (IFRA, 2004)

Maximised Survey-derived Daily Intakes (MSDI-EU):		0.37 (μg/capita/day)
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
		average usual ppm	average maximum ppm
baked goods:		10.00000	250.00000
beverages(nonalcoholic):		-	84.00000
beverages(alcoholic):		-	500.00000
breakfast cereal:		-	-
cheese:		-	-
chewing gum:		-	-
condiments / relishes:		-	-
confectionery froastings:		-	-
egg products:		-	-
fats / oils:		-	-
fish products:		-	-
frozen dairy:		-	300.00000
fruit ices:		-	300.00000
gelatins / puddings:		-	-
granulated sugar:		-	-
gravies:		-	-
hard candy:		10.00000	250.00000
imitation dairy:		-	-
instant coffee / tea:		-	-
jams / jellies:		-	-
meat products:		-	-
milk products:		-	-
nut products:		-	-
other grains:		-	-
poultry:		-	-
processed fruits:		-	-
processed vegetables:		-	-
reconstituted vegetables:		-	-
seasonings / flavors:		-	-
snack foods:		-	-
soft candy:		-	-
soups:		-	-
sugar substitutes:		-	-
sweet sauces:		-	-

Safety references

European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Flavouring Group Evaluation 9, Revision 1: (FGE.09 Rev1)[1] - Secondary alicyclic saturated and unsaturated alcohols, ketones and esters containing secondary alicyclic alcohols from chemical groups 8 and 30, and an ester of a phenol carboxylic acid from chemical group 25 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf

Flavouring Group Evaluation 9, Revision 2 (FGE.09Rev2): Secondary alicyclic saturated and unsaturated alcohols, ketones and esters containing secondary alicyclic alcohols from chemical group 8 and 30, and an ester of a phenol derivative from chemical group 25
View page or View pdf

EPI System: View

AIDS Citations:Search

Cancer Citations:Search

Toxicology Citations:Search

EPA Substance Registry Services (TSCA):619-01-2

EPA ACToR:Toxicology Data

EPA Substance Registry Services (SRS):Registry

Laboratory Chemical Safety Summary :12072

National Institute of Allergy and Infectious Diseases:Data

WISER:UN 1993

WGK Germany:2

2-methyl-5-prop-1-en-2-ylcyclohexan-1-ol