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butyl 2-decenoate

Chemical Structure

General Material Information

Preferred name butyl 2-decenoate
Trivial Name Butyl 2-decenoate
Short Description 2-decenoic acid, butyl ester
Formula C14 H26 O2
CAS Number 7492-45-7
FEMA Number 2194
Flavis Number 9.235
FDA UNII 38KP1S005I
Nikkaji Number J421.861B
COE Number 2100
xLogP3-AA 5.30 (est)
NMR Predictor External link
JECFA Food Flavoring 1348 butyl 2-decenoate
FDA Patent No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm 7492-45-7 ; BUTYL 2-DECENOATE
Synonyms
  • butyl dec-2-enoate
  • butyl decylenate
  • butyl T2 decenoate
  • butyl-2-decenoate
  • 2-decenoic acid butyl ester
  • 2-decenoic acid, butyl ester
  • 2-Decenoic acid, butyl ester

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
HMDB (The Human Metabolome Database):HMDB37369
FooDB:FDB016402
ChemSpider:View

PhysChem Properties

Material listed in food chemical codex No
Molecular weight 226.35961914062
Specific gravity @ 25 °C
Pounds per Gallon 7.298 to 7.347
Refractive Index 1.444 to 1.451 @ 20 °C
Boiling Point 290 to 291°C @ 760 mm Hg
Acid Value 2 max KOH/g
Vapor Pressure 0.002 mmHg @ 25 °C
Flash Point TCC Value 137.78 °C TCC
logP (o/w) 5.882 est
Solubility
alcohol Yes
water, 0.5682 mg/L @ 25 °C (est) Yes
water No

Organoleptic Properties

Odor Type: Fruity
fatty, oily, green, dairy, nasturtium, clean, citrus, peach, apricot
Odor strength medium
Substantivity 2 hour(s) at 100.00 %
Luebke, William tgsc, (2009) At 100.00 %. fatty oily green dairy nasturtium clean citrus
Flavor Type: Fruity
fruity, green, fatty, nasturtium, oily, cilantro, soapy, artichoke
Luebke, William tgsc, (2009) Fruity green fatty nasturtium oily cilantro soapy artichoke

Potential Uses

Applications
Odor purposes Apricot, Fruit, Green, Peach

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for butyl 2-decenoate usage levels up to:
5.0000 % in the fragrance concentrate.
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.01 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 0.30 (μg/capita/day)
Threshold of Concern:1800 (μg/person/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
average usual ppmaverage maximum ppm
baked goods: -30.00000
beverages(nonalcoholic): -8.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: -2000.00000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: --
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: 1.5000022.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --

Safety references

European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Scientific Opinion on Flavouring Group Evaluation 71: Consideration of aliphatic, linear, alpha,beta-unsaturated carboxylic acids and related esters
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 71 Revision 1 (FGE.71Rev1): consideration of aliphatic, linear, a,ß-unsaturated alcohols, aldehydes, carboxylic acids, and related esters evaluated by JECFA (63rd and 69th meeting) structurally related to flavouring substances evaluated in FGE.05Rev3
View page or View pdf

EPI System: View
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):7492-45-7
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :5463906
National Institute of Allergy and Infectious Diseases:Data
butyl dec-2-enoate
Chemidplus:0007492457