| Preferred name | carvyl propionate |
| Trivial Name | (2-methyl-5-prop-1-en-2-yl-1-cyclohex-2-enyl) propanoate |
| Short Description | L-carvyl propionate |
| Formula | C13 H20 O2 |
| CAS Number | 97-45-0 |
| CAS Number | 97-45-0 (RR) |
| CAS Number | 74431-24-6 |
| CAS Number | 97-45-0 (SR) |
| CAS Number | 97-45-0 (SS) |
| FEMA Number | 2251 |
| Flavis Number | 9.143 |
| ECHA Number | 202-583-9 |
| FDA UNII | TW615E88E9 |
| Nikkaji Number | J78.379J |
| Beilstein Number | 2526499 |
| MDL | MFCD00001560 |
| COE Number | 424 |
| xLogP3-AA | 3.10 (est) |
| NMR Predictor | External link |
| JECFA Food Flavoring | 383 carvyl propionate |
| FDA Patent | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm | 97-45-0 ; CARVYL PROPIONATE |
| Synonyms |
|
| Google Scholar | Start search |
| Google Books | Start search |
| Google Patents | Start search |
| Perfumer & Flavorists | Start search |
| EU Patents | Start search |
| PubMeb | Start search |
| NCBI | Start search |
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| FDA Substances Added to Food (formerly EAFUS): | View |
| HMDB (The Human Metabolome Database): | HMDB38047 |
| FooDB: | FDB017257 |
| Export Tariff Code: | 2915.50.3000 |
| VCF-Online: | VCF Volatile Compounds in Food |
| ChemSpider: | View |
| BOC Sciences | Inoue Perfumery |
| Penta International | Sigma-Aldrich |
| Synerzine | Vigon International |
| Penta International Corporation |
| Material listed in food chemical codex | No |
| Molecular weight | 208.30079650879 |
| Specific gravity | @ 25 °C |
| Pounds per Gallon | 7.838 to 8.005 |
| Refractive Index | 1.469 to 1.479 @ 20 °C |
| Boiling Point | 78 to 80°C @ 0.2 mm Hg |
| Vapor Pressure | 0.002 mmHg @ 25 °C |
| Flash Point TCC Value | 107.78 °C TCC |
| logP (o/w) | 3.868 est |
| Solubility | |
| alcohol | Yes |
| water, 3.245 mg/L @ 25 °C (est) | Yes |
| Odor Type: Minty | |
| minty, fruity, metallic, spearmint, creamy, mossy, candy, spicy | |
| Odor strength | medium |
| Substantivity | 39 hour(s) at 100.00 % |
| Luebke, William tgsc, (2021) | At 100.00 %. minty fruity metallic spearmint creamy mossy candy spicy |
| Flavor Type: Minty | |
| minty, green, spearmint, vegetable, creamy, bouillon, spicy, metallic | |
| Luebke, William tgsc, (2021) | Minty green spearmint vegetable creamy bouillon spicy metallic |
| (data available) |
| Applications | |
| Odor purposes | Herbal , Mint , Peppermint |
| Cosmetic purposes | Perfuming agents |
| Preferred SDS: View | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Human Experience: | |
| 4 % solution: no irritation or sensitization. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
| Category: | |||
| flavor and fragrance agents | |||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| Recommendation for carvyl propionate usage levels up to: | |||
| 4.0000 % in the fragrance concentrate. | |||
| Maximised Survey-derived Daily Intakes (MSDI-EU): | ND (μg/capita/day) | ||
| Maximised Survey-derived Daily Intakes (MSDI-USA): | 0.04 (μg/capita/day) | ||
| Structure Class: | I | ||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 3 | |||
| Click here to view publication 3 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | 2.00000 | 24.00000 | |
| beverages(nonalcoholic): | - | 1.00000 | |
| beverages(alcoholic): | - | - | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | - | - | |
| condiments / relishes: | - | - | |
| confectionery froastings: | - | - | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | - | 2.00000 | |
| fruit ices: | - | 2.00000 | |
| gelatins / puddings: | - | - | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | 2.00000 | 24.00000 | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | - | - | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | - | - | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
| European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| European Food Safety Authority (EFSA) reference(s): |
| Flavouring Group Evaluation 212: alpha,beta-Unsaturated alicyclic ketones and precursors from chemical subgroup 2.6 of FGE.19 View page or View pdf |
| Flavouring Group Evaluation 9, Revision 2 (FGE.09Rev2): Secondary alicyclic saturated and unsaturated alcohols, ketones and esters containing secondary alicyclic alcohols from chemical group 8 and 30, and an ester of a phenol derivative from chemical group 25 View page or View pdf |
| Scientific Opinion on Flavouring Group Evaluation 212 Revision 1 (FGE.212Rev1): alpha,beta-Unsaturated alicyclic ketones and precursors from chemical subgroup 2.6 of FGE.19. View page or View pdf |
| Scientific Opinion on Flavouring Group Evaluation 212 Revision 3 (FGE.212Rev3): a,ß-unsaturated alicyclic ketones and precursors from chemical subgroup 2.6 of FGE.19 View page or View pdf |
| EPI System: View |
| AIDS Citations:Search |
| Cancer Citations:Search |
| Toxicology Citations:Search |
| EPA Substance Registry Services (TSCA):97-45-0 |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| Laboratory Chemical Safety Summary :7336 |
| National Institute of Allergy and Infectious Diseases:Data |
| WGK Germany:3 |
| (2-methyl-5-prop-1-en-2-yl-1-cyclohex-2-enyl) propanoate |
| Chemidplus:0000097450 |
| RTECS:OS8525000 for cas# 97-45-0 |
| [(1R,5R)-2-methyl-5-prop-1-en-2-yl-1-cyclohex-2-enyl] propanoate |
| [(1R,5S)-2-methyl-5-prop-1-en-2-yl-1-cyclohex-2-enyl] propanoate |
| Chemidplus:0074431246 |
| [(1S,5R)-2-methyl-5-prop-1-en-2-yl-1-cyclohex-2-enyl] propanoate |
| [(1S,5S)-2-methyl-5-prop-1-en-2-yl-1-cyclohex-2-enyl] propanoate |