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carvyl propionate

General Material Information

Preferred name carvyl propionate
Trivial Name (2-methyl-5-prop-1-en-2-yl-1-cyclohex-2-enyl) propanoate
Short Description L-carvyl propionate
Formula C13 H20 O2
CAS Number 97-45-0
CAS Number 97-45-0 (RR)
CAS Number 74431-24-6
CAS Number 97-45-0 (SR)
CAS Number 97-45-0 (SS)
FEMA Number 2251
Flavis Number 9.143
ECHA Number 202-583-9
FDA UNII TW615E88E9
Nikkaji Number J78.379J
Beilstein Number 2526499
MDL MFCD00001560
COE Number 424
xLogP3-AA 3.10 (est)
NMR Predictor External link
JECFA Food Flavoring 383 carvyl propionate
FDA Patent No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm 97-45-0 ; CARVYL PROPIONATE
Synonyms
  • carveol propionate
  • (-) carvyl propionate
  • (-)- carvyl propionate
  • L- carvyl propionate
  • laevo- carvyl propionate
  • carvyl propionate laevo
  • 2-cyclohexen-1-ol, 2-methyl-5-(1-methylethenyl)-, propanoate
  • 2-cyclohexen-1-ol, 2-methyl-5-(1-methylethenyl)-, propionate
  • p- mentha-1(6),8-dien-2-yl propionate
  • para- mentha-1(6),8-dien-2-yl propionate
  • p- mentha-6,8-dien-2-ol propionate
  • para- mentha-6,8-dien-2-ol propionate
  • p- mentha-6,8-dien-2-ol, propionate
  • p- mentha-6,8-dien-2-yl propionate
  • para- mentha-6,8-dien-2-yl propionate
  • L-p- mentha-6,8(9)-dien-2-yl propionate
  • laevo-para- mentha-6,8(9)-dien-2-yl propionate
  • 2-methyl-5-(1-methyl ethenyl)-2-cyclohexenyl propanoate
  • 2-methyl-5-(1-methylethenyl)-2-cyclohexenyl propanoate
  • 2-methyl-5-(1-methylethenyl)-2-cyclohexenylpropanoate
  • 2-methyl-5-(1-methylvinyl)cyclohex-2-enyl propanoate
  • 2-methyl-5-(prop-1-en-2-yl)cyclohex-2-en-1-yl propanoate
  • 2-methyl-5-(prop-1-en-2-yl)cyclohex-2-en-1-yl propionate
  • (2-methyl-5-prop-1-en-2-yl-1-cyclohex-2-enyl) propanoate
  • (2-methyl-5-prop-1-en-2-ylcyclohex-2-en-1-yl) propanoate
  • 5-iso propenyl-2-methyl-2-cyclohexen-1-yl propionate
  • 5-iso propenyl-2-methylcyclohex-2-en-1-yl propionate
  • propionic acid carvyl ester

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
HMDB (The Human Metabolome Database):HMDB38047
FooDB:FDB017257
Export Tariff Code:2915.50.3000
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View

PhysChem Properties

Material listed in food chemical codex No
Molecular weight 208.30079650879
Specific gravity @ 25 °C
Pounds per Gallon 7.838 to 8.005
Refractive Index 1.469 to 1.479 @ 20 °C
Boiling Point 78 to 80°C @ 0.2 mm Hg
Vapor Pressure 0.002 mmHg @ 25 °C
Flash Point TCC Value 107.78 °C TCC
logP (o/w) 3.868 est
Solubility
alcohol Yes
water, 3.245 mg/L @ 25 °C (est) Yes

Organoleptic Properties

Odor Type: Minty
minty, fruity, metallic, spearmint, creamy, mossy, candy, spicy
Odor strength medium
Substantivity 39 hour(s) at 100.00 %
Luebke, William tgsc, (2021) At 100.00 %. minty fruity metallic spearmint creamy mossy candy spicy
Flavor Type: Minty
minty, green, spearmint, vegetable, creamy, bouillon, spicy, metallic
Luebke, William tgsc, (2021) Minty green spearmint vegetable creamy bouillon spicy metallic

Occurrences

Potential Uses

Applications
Odor purposes Herbal, Mint, Peppermint
Cosmetic purposes Perfuming agents

Safety Information

Safety information

Preferred SDS: View
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Human Experience:
4 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for carvyl propionate usage levels up to:
4.0000 % in the fragrance concentrate.
Maximised Survey-derived Daily Intakes (MSDI-EU): ND (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 0.04 (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
average usual ppmaverage maximum ppm
baked goods: 2.0000024.00000
beverages(nonalcoholic): -1.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -2.00000
fruit ices: -2.00000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: 2.0000024.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --

Safety references

European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Flavouring Group Evaluation 212: alpha,beta-Unsaturated alicyclic ketones and precursors from chemical subgroup 2.6 of FGE.19
View page or View pdf

Flavouring Group Evaluation 9, Revision 2 (FGE.09Rev2): Secondary alicyclic saturated and unsaturated alcohols, ketones and esters containing secondary alicyclic alcohols from chemical group 8 and 30, and an ester of a phenol derivative from chemical group 25
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 212 Revision 1 (FGE.212Rev1): alpha,beta-Unsaturated alicyclic ketones and precursors from chemical subgroup 2.6 of FGE.19.
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 212 Revision 3 (FGE.212Rev3): a,ß-unsaturated alicyclic ketones and precursors from chemical subgroup 2.6 of FGE.19
View page or View pdf

EPI System: View
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):97-45-0
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :7336
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:3
(2-methyl-5-prop-1-en-2-yl-1-cyclohex-2-enyl) propanoate
Chemidplus:0000097450
RTECS:OS8525000 for cas# 97-45-0
[(1R,5R)-2-methyl-5-prop-1-en-2-yl-1-cyclohex-2-enyl] propanoate
[(1R,5S)-2-methyl-5-prop-1-en-2-yl-1-cyclohex-2-enyl] propanoate
Chemidplus:0074431246
[(1S,5R)-2-methyl-5-prop-1-en-2-yl-1-cyclohex-2-enyl] propanoate
[(1S,5S)-2-methyl-5-prop-1-en-2-yl-1-cyclohex-2-enyl] propanoate