beta-caryophyllene alcohol

General Material Information

Preferred name	beta-caryophyllene alcohol
Trivial Name	β-Caryophyllene alcohol
Short Description	beta-caryophyllenol
Formula	C15 H26 O
CAS Number	472-97-9
Deleted CAS Number	52104-11-7
ECHA Number	207-458-2
FDA UNII	9Y50O7OH2E
COE Number	10188
xLogP3-AA	4.20 (est)
Bio Activity Summary	External link
NMR Predictor	External link
JECFA Food Flavoring	2027 beta-caryophyllene alcohol
FDA Mainterm	472-97-9 ; BETA-CARYOPHYLLENE ALCOHOL
Synonyms	beta- caryolan-1-ol beta-1-caryolanol beta- caryophyllene alcohol beta- caryophyllenol tricyclo(6.3.1.02,5)dodecan-1-ol, 4,4,8-trimethyl- tricyclo[6.3.1.02,5]dodecan-1-ol,4,4,8-trimethyl-, (1R,2S,5R,8S)- tricyclo[6.3.1.02,5]dodecan-1-ol,4,4,8-trimethyl-,(1R,2S,5R,8S)- (1R-(1alpha,2alpha, 5beta,8beta))-4,4,8-trimethyl tricyclo(6.3.1.02,5)dodecan-1-ol (1R,2S,5R,8S)-4,4,8-trimethyl tricyclo(6.3.1.02,5)dodecan-1-ol 4,4,8-trimethyl tricyclo(6.3.1.02,5)dodecan-1-ol beta- trimethyl tricyclododecanol 4,4,8-trimethyltricyclo(6.3.1.02,5)dodecan-1-ol 4,4,8-trimethyltricyclo[6.3.1.02,5]dodecan-1-ol Tricyclo[6.3.1.02,5]dodecan-1-ol, 4,4,8-trimethyl-, (1R,2S,5R,8S)- Tricyclo[6.3.1.02,5]dodecan-1-ol, 4,4,8-trimethyl-, stereoisomer Tricyclo[6.3.1.02,5]dodecan-1-ol, 4,4,8-trimethyl-, [1R-(1α,2α,5β,8β)]- (1R,2S,5R,8S)-4,4,8-Trimethyltricyclo[6.3.1.02,5]dodecan-1-ol β-Caryophyllene alcohol Caryolan-1-ol β-Caryolanol (+)-Caryolan-1-ol

(IUPAC):	Atomic Weights of the Elements 2011 (pdf)
Videos:	The Periodic Table of Videos
tgsc:	Atomic Weights use for this web site
(IUPAC):	Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):	View
CHEMBL:	View
HMDB (The Human Metabolome Database):	HMDB37066
FooDB:	FDB016050
Typical G.C.
VCF-Online:	VCF Volatile Compounds in Food
ChemSpider:	View
FAO:	Caryophyllene alcohol

Berjé	BOC Sciences
Foreverest Resources	Parchem
Tadimety Aromatics	Berje Inc.
Foreverest Resources Ltd.	Tadimety Aromatics Private Limited

Material listed in food chemical codex	No
Molecular weight	222.37141418457
Melting Point	94 to 96°C @ 760 mm Hg
Boiling Point	287 to 297°C @ 760 mm Hg
Vapor Pressure	0.00195 mmHg @ 25 °C
Flash Point TCC Value	123.33 °C TCC
logP (o/w)	4.475 est
Solubility
alcohol	Yes
water, 18.93 mg/L @ 25 °C (est)	Yes

Odor Type: Spicy
warm, woody, mossy, spicy, earthy
General comment	At 100.00 %. warm woody moss spicy earthy

Applications	flavor and fragrance agents
Odor purposes	Balsam, Cypress oil replacer, Herbal, Mint, Peppermint, Wintergreen, Woody
Other purposes	Fir
Cosmetic purposes	Perfuming agents


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
maximum skin levels for fine fragrances:
	0.0200 % and are based on the assumption that the fragrance mixture is used at 20% in a consumer product (IFRA Use Level Survey).
Recommendation for beta-caryophyllene alcohol usage levels up to:
	5.0000 % in the fragrance concentrate.
use level in formulae for use in cosmetics:
	0.0200 %
Dermal Systemic Exposure in Cosmetic Products:
	0.0005 mg/kg/day

AIDS Citations:Search

Cancer Citations:Search

Toxicology Citations:Search

EPA Substance Registry Services (TSCA):472-97-9

EPA Substance Registry Services (SRS):Registry

Laboratory Chemical Safety Summary :61125

National Institute of Allergy and Infectious Diseases:Data

4,4,8-trimethyltricyclo[6.3.1.02,5]dodecan-1-ol

Chemidplus:0000472979