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dodecyl acetate

Chemical Structure

General Material Information

Preferred name dodecyl acetate
Trivial Name Dodecyl acetate
Short Description lauryl acetate
Formula C14 H28 O2
CAS Number 112-66-3
Deleted CAS Number 70808-58-1
FEMA Number 2616
Flavis Number 9.01
ECHA Number 203-995-1
FDA UNII 76J36KE44B
Nikkaji Number J1.506G
Beilstein Number 1769711
MDL MFCD00008973
COE Number 200
NMR Predictor External link
JECFA Food Flavoring 133 lauryl acetate
FDA Patent No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm 112-66-3 ; LAURYL ACETATE
Synonyms
  • acetate C-12
  • acetate C-12 (lauryl)
  • acetato C12 - laurile
  • acetic acid dodecyl ester
  • acetic acid, dodecyl ester
  • dodecan-1-yl acetate
  • dodecanol acetate
  • 1-dodecanol acetate
  • dodecanyl acetate
  • dodecanyl ethanoate
  • N- dodecyl acetate
  • dodecyl alcohol acetate
  • dodecyl alcohol, acetate
  • N- dodecyl ethanoate
  • lauryl acetate
  • lauryl acetate natural
  • lauryl ethanoate
  • lauryl-acetate (dodecyl-acetate)
  • 1-Dodecanol acetate
  • 1-Dodecyl acetate
  • n-Dodecyl acetate
  • Okimelanolure
  • NSC 67366

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Literature & References

dodecyl acetate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:112-66-3
Pubchem (cid):8205
Pubchem (sid):134973526
Pherobase:View
Publications by Info
Volatile Flavor Components in Bogyojosaeng and Suhong Cultivars of Strawberry (Fragaria ananassa Duch.)

Other Information

(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
CHEMBL:View
HMDB (The Human Metabolome Database):HMDB38969
FooDB:FDB018455
Export Tariff Code:2915.39.4000
Typical G.C.
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View

PhysChem Properties

Material listed in food chemical codex No
Molecular weight 228.3755645752
Specific gravity @ 25 °C
Pounds per Gallon 7.139 to 7.214
Refractive Index 1.426 to 1.436 @ 20 °C
Melting Point 1 to 2°C @ 760 mm Hg
Acid Value 1 max KOH/g
Vapor Pressure 0.009 mmHg @ 25 °C
Flash Point TCC Value 110 °C TCC
logP (o/w) 5.88 est
Solubility
alcohol Yes
paraffin oil Yes
water, 0.3631 mg/L @ 25 °C (est) Yes

Organoleptic Properties

Odor Type: Waxy
sweet, fresh, cloth laundered cloth, clean, waxy
Odor strength medium
Substantivity 238 hour(s) at 100.00 %
Luebke, William tgsc, (1986) At 100.00 %. sweet fresh laundared cloths clean waxy
Flavor Type: Waxy
waxy, oily, soapy, clean, creamy, mushroom
Luebke, William tgsc, (1986) Sweet oily waxy soapy clean creamy mushroom

Occurrences

Potential Uses

Applications
Odor purposes Agrumen aldehyde, Aldehydic, Alpine bouquet, Amaryllis, Amber, Ambrette oil replacer, Animal, Apple, Crabapple, Ash mountain ash blossom, Autumn, Azalea, Bark, Bayberry, Beeswax absolute replacer, Berry, Bouquet, Boxwood, Boxwood blossom, Carrot seed, Cassia blossom, Castoreum, Cedar forest, Cedarwood, Cherry blossom, Chypre, Cilantro, Clematis, Clean linen, Clove blossom, Coconut, Cognac, Cortex, Costus, Country meadow, Crabapple blossom, Cream, Cumin oil replacer, Cyclamen, Cypress oil replacer, Daffodil, Daisy, Date, Earth, Elder berry, Elder flower, Fenugreek, Fern, Fig, Fir balsam, Floral, Flouve blossom, Foliage, Fresh outdoors, Fungus, Galangal root, Genet, Ginger white ginger, Gingergrass, Grape, Green, Green leaf, Guaiacwood, Heather, Hollyberry, Incense, Ivy, Leather, Lychee, Maja, Malt, Marjoram, Moss, Musk, New car, Orchid, Oriental, Orris, Osmanthus, Pansy, Patchouli, Peach, Peach blossom, Pear, Petunia, Pineapple, Plum blossom, Powder, Privet, Privet blossom, Rain, Raisin, Redwood, Reseda, Rose, Rose geranium, Rose tea rose, Rose white rose, Saffron, Seaweed absolute replacer, Soapy sandalwood moss, Stephanotis, Stephanotis, Strawberry, Tobacco, Tonka bean, Tuberose, Tulip, Vetiver, Wine, Wintergreen, Woody
Flavoring purposes Brandy, Bread, Burnt, Caramel, Carrot seed, Cheese, Cilantro, Custard, Fenugreek, Galangal root, Guaiacwood, Lettuce, Marjoram, Milk malted milk, Pork, Whiskey
Other purposes Clean, Fixer, Fruit dried fruit, Hair, Lifter, Liverwort, Petal waxy petal, Vine, Waxy, Wool fat
Cosmetic purposes Perfuming agents

Safety Information

Safety information

Preferred SDS: View
European information :
Most important hazard(s):
None - None found.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Human Experience:
20 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
oral-rat LD50 > 5000 mg/kg
(Moreno, 1974)

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for dodecyl acetate usage levels up to:
8.0000 % in the fragrance concentrate.
Maximised Survey-derived Daily Intakes (MSDI-EU): 9.30 (μg/capita/day)
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
average usual ppmaverage maximum ppm
baked goods: -5.60000
beverages(nonalcoholic): -2.30000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -1.70000
fruit ices: -1.70000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -4.60000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --

Safety references

European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Flavouring Group Evaluation 2, Revision 1 (FGE.02) : Branched- and straight-chain aliphatic saturated primary alcohols and related esters of primary alcohols and straight-chain carboxylic acids and one straight-chain aldehyde from chemical groups 1 and 2 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf

Scientific Opinion on the safety and efficacy of straight-chain primary aliphatic alcohols/aldehydes/acids, acetals and esters with esters containing saturated alcohols and acetals containing saturated aldehydes (chemical group 1) when used as flavourings for all animal species
View page or View pdf

Conclusion on the peer review of the pesticide risk assessment of the active substance Straight Chain Lepidopteran Pheromones
View page or View pdf

EPI System: View
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):112-66-3
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :8205
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
dodecyl acetate
Chemidplus:0000112663
RTECS:AH3525000 for cas# 112-66-3