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decyl acetate

Chemical Structure

General Material Information

Preferred name decyl acetate
Trivial Name Decyl acetate
Short Description acetic acid, decyl ester
Formula C12 H24 O2
CAS Number 112-17-4
FEMA Number 2367
Flavis Number 9.009
ECHA Number 203-942-2
FDA UNII VNW56K9DYT
Nikkaji Number J95.543D
MDL MFCD00026538
COE Number 199
NMR Predictor External link
JECFA Food Flavoring 132 decyl acetate
FDA Patent No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm 112-17-4 ; DECYL ACETATE
Synonyms
  • acetate C 10
  • acetate C-10
  • acetic acid decyl ester
  • acetic acid N-decyl ester
  • acetic acid, decyl ester
  • capryl acetate
  • 1-decanol acetate
  • decanyl acetate
  • 1-decyl acetate
  • N- decyl acetate
  • decyl alcohol acetate
  • decyl alcohol, acetate
  • decyl ethanoate
  • N- decyl ethanoate
  • decyl-acetate
  • n-Decyl acetate
  • 1-Decanol acetate
  • 1-Decyl acetate
  • NSC 46131
  • 1-Acetoxydecane

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Literature & References

decyl acetate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:112-17-4
Pubchem (cid):8167
Pubchem (sid):134975697
Flavornet:112-17-4
Pherobase:View
Publications by Info
Volatile Flavor Components in Bogyojosaeng and Suhong Cultivars of Strawberry (Fragaria ananassa Duch.)
Publications by PubMed
Selective olfactory attention of a specialised predator to intraspecific chemical signals of its prey.
Temperature dependence of ion transport in dilute tetrabutylammonium triflate-acetate solutions and self-diffusion in pure acetate liquids.
Concentration-detection functions for eye irritation evoked by homologous n-alcohols and acetates approaching a cut-off point.
Pheromone-induced priming of a defensive response in Western flower thrips.
Molecular restrictions for human eye irritation by chemical vapors.
Analysis of anal droplets of the western flower thrips Frankliniella occidentalis.
Chemistry and immunomodulatory activity of frankincense oil.
Quantitative trait loci influencing honeybee alarm pheromone levels.
Olfactory discrimination ability for aliphatic esters in squirrel monkeys and humans.
Identification and bioactivity of alarm pheromone in the western flower thrips,Frankliniella occidentalis.
Behavioral responses of male turnip moths,Agrotis segetum, to sex pheromone in a flight tunnel and in the field.
Determination of the vapor pressures of moth sex pheromone components by a gas chromatographic method.
Sex pheromone components of the European goat moth,Cossus cossus.
Sex pheromone components of the turnip moth,Agrotis segetum : Chemical identification, electrophysiological evaluation and behavioral activity.
Bioassay of compounds derived from the honeybee sting.
Topically applied n-decyl acetate as a precursor for metabolic investigations in insects.

Other Information

(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
CHEBI:View
HMDB (The Human Metabolome Database):HMDB40166
FooDB:FDB019875
Export Tariff Code:2915.39.9050
Typical G.C.
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View

PhysChem Properties

Material listed in food chemical codex No
Molecular weight 200.32168579102
Specific gravity @ 25 °C
Pounds per Gallon 7.173 to 7.223
Refractive Index 1.425 to 1.43 @ 20 °C
Boiling Point 126 to 127°C @ 20 mm Hg
Acid Value 1 max KOH/g
Vapor Pressure 0.031 mmHg @ 25 °C
Flash Point TCC Value 110 °C TCC
logP (o/w) 4.861 est
Solubility
alcohol Yes
water, 3.517 mg/L @ 25 °C (est) Yes
water No
Stability
bath foam Unspecified
cream Unspecified
detergent Unspecified
lotion Unspecified
non-discoloring in most media Unspecified
powder Unspecified
soap Unspecified

Organoleptic Properties

Odor Type: Waxy
waxy, clean, fresh, cloth laundered cloth, citrus, soapy, sweet, fatty, creamy
Odor strength medium
Substantivity 39 hour(s) at 100.00 %
Luebke, William tgsc, (1983) At 100.00 %. waxy clean fresh laundered cloths citrus soapy
Mosciano, Gerard P&F 15, No. 5, 47, (1990) Waxy, sweet, fatty, creamy and slightly soapy
Flavor Type: Waxy
waxy, soapy, fatty
Mosciano, Gerard P&F 15, No. 5, 47, (1990) At 20.00 ppm. Waxy, soapy and fatty

Occurrences

Safety Information

Safety information

Preferred SDS: View
European information :
Most important hazard(s):
None - None found.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Human Experience:
8 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
oral-rat LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 13(Suppl.), Pg. 689, 1975.

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 13(Suppl.), Pg. 689, 1975.

Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for decyl acetate usage levels up to:
9.0000 % in the fragrance concentrate.
Maximised Survey-derived Daily Intakes (MSDI-EU): 7.30 (μg/capita/day)
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
average usual ppmaverage maximum ppm
baked goods: -10.00000
beverages(nonalcoholic): -3.40000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: -12.00000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -2.70000
fruit ices: -2.70000
gelatins / puddings: -1.20000
granulated sugar: --
gravies: --
hard candy: -6.10000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --

Safety references

European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Flavouring Group Evaluation 2, Revision 1 (FGE.02) : Branched- and straight-chain aliphatic saturated primary alcohols and related esters of primary alcohols and straight-chain carboxylic acids and one straight-chain aldehyde from chemical groups 1 and 2 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf

Scientific Opinion on the safety and efficacy of straight-chain primary aliphatic alcohols/aldehydes/acids, acetals and esters with esters containing saturated alcohols and acetals containing saturated aldehydes (chemical group 1) when used as flavourings for all animal species
View page or View pdf

EPI System: View
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):112-17-4
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :8167
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
decyl acetate
Chemidplus:0000112174
RTECS:AG5235000 for cas# 112-17-4