We have found 46587 results matching your criteria.
Please wait while we search...
  1. 1.
    General Material Information
  2. 2.
    PhysChem Properties
  3. 3.
    Occurrences
  4. 4.
    Organoleptic Properties
  5. 5.
    Suppliers
  6. 6.
    Potential Uses
  7. 7.
    Regulatory & Documentation
  8. 8.
    Safety Information
  9. 9.
    Other Information
  10. 10.
    Blenders & Components
  11. 11.
    Literature & References

linalyl anthranilate

Chemical Structure

General Material Information

Preferred name linalyl anthranilate
Trivial Name Linalyl anthranilate
Short Description anthranilic acid, linalyl ester
Formula C17 H23 N O2
CAS Number 7149-26-0
Deleted CAS Number 1206794-17-3
FEMA Number 2637
Flavis Number 9.721
ECHA Number 230-472-5
FDA UNII FPW8XDE040
Nikkaji Number J55.380H
MDL MFCD00047836
COE Number 256
xLogP3-AA 4.80 (est)
NMR Predictor External link
JECFA Food Flavoring 1540 linalyl anthranilate
FDA Patent No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm 7149-26-0 ; LINALYL ANTHRANILATE
Synonyms
  • anthranilic acid 1,5-dimethyl-1-vinyl-4-hexenyl ester
  • anthranilic acid linalyl ester
  • anthranilic acid, 1, 5-dimethyl-1-vinyl-4-hexenyl ester
  • anthranilic acid, 1,5-dimethyl-1-vinyl-4-hexenyl ester
  • anthranilic acid, linalyl ester
  • 1,5-dimethyl-1-vinyl hex-4-enyl anthranilate
  • 1,5-dimethyl-1-vinyl-4-hexen-1-yl o-aminobenzoate
  • 1,5-dimethyl-1-vinyl-4-hexen-1-yl ortho-aminobenzoate
  • 1,5-dimethyl-1-vinyl-4-hexenyl anthranilate
  • 1,5-dimethyl-1-vinylhex-4-en-1-yl 2-aminobenzoate
  • 1,5-dimethyl-1-vinylhex-4-enyl 2-aminobenzoate
  • 3,7-dimethyl-1,6-octadien-3-ol 2-aminobenzoate
  • 3,7-dimethyl-1,6-octadien-3-yl 2-aminobenzoate
  • 3,7-dimethyl-1,6-octadien-3-yl anthranilate
  • 3,7-dimethyl-1,6-octadien-3-yl o-aminobenzoate
  • 3,7-dimethyl-1,6-octadien-3-yl ortho-aminobenzoate
  • 3,7-dimethyl-1,6-octadien-3-yl, anthranilate
  • 3,7-dimethylocta-1,6-dien-3-yl 2-aminobenzoate
  • 1-ethenyl-1,5-dimethylhex-4-en-1-yl 2-aminobenzoate
  • 4-hexen-1-ol, 1,5-dimethyl-1-vinyl-, o-aminobenzoate
  • linalyl 2-aminobenzoate
  • linalyl anthranilate natural
  • linalyl o-aminobenzoate
  • linalyl ortho-aminobenzoate
  • linalyl-2-aminobenzoate
  • 1,6-octadien-3-ol, 3,7-dimethyl-, 2-aminobenzoate
  • 1,6-octadien-3-ol, 3,7-dimethyl-, o-aminobenzoate
  • 3,7-dimethylocta-1,6-dien-3-yl 2-aminobenzoate
  • 1,6-Octadien-3-ol, 3,7-dimethyl-, 3-(2-aminobenzoate)
  • 1,6-Octadien-3-ol, 3,7-dimethyl-, 2-aminobenzoate
  • 1,6-Octadien-3-ol, 3,7-dimethyl-, anthranilate
  • 3,7-Dimethyl-1,6-octadien-3-yl anthranilate
  • NSC 72026

US / EU / FDA / JECFA / FEMA / Scholar / Patents

Google Scholar Start search
Google Books Start search
Google Patents Start search
Perfumer & Flavorists Start search
EU Patents Start search
PubMeb Start search
NCBI Start search

Literature & References

3,7-dimethylocta-1,6-dien-3-yl 2-aminobenzoate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:7149-26-0
Pubchem (cid):23535
Pubchem (sid):134987689
Publications by Info
anthranilate derivatives
Publications by PubMed
Comparison of chemical composition and antibacterial activity of lavender varieties from Poland.
Chemical repellency in birds: relationship between chemical structure and avoidance response.

Other Information

(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
CHEBI:View
CHEMBL:View
HMDB (The Human Metabolome Database):HMDB30433
FooDB:FDB002297
Export Tariff Code:2922.49.3800
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View

PhysChem Properties

Material listed in food chemical codex No
Molecular weight 273.3757019043
Specific gravity @ 25 °C
Pounds per Gallon 8.288 to 8.371
Refractive Index 1.513 to 1.523 @ 20 °C
Boiling Point 370 to 371°C @ 760 mm Hg
Acid Value 2 max KOH/g
Vapor Pressure 1.0E-6 mmHg @ 25 °C
Flash Point TCC Value 235.56 °C TCC
logP (o/w) 5.8 est
Solubility
alcohol Yes
water, 0.076 mg/L @ 25 °C (est) Yes
water No
propylene glycol No

Organoleptic Properties

Odor Type: Floral
fresh, bois de rose, orangeflower, herbal, gardenia, woody
Odor strength medium
Substantivity 336 hour(s) at 100.00 %
Luebke, William tgsc, (1996) At 100.00 %. fresh linalool orange blossom herbal gardenia woody
Flavor Type: Floral
floral, terpenic, citrus, petitgrain, mandarin, orangeflower
Luebke, William tgsc, (1996) Floral terpenic citrus petitgrain mandarin orangeflower

Occurrences

Safety Information

Safety information

European information :
Most important hazard(s):
Xi - Irritant
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50 4250 mg/kg
Food and Cosmetics Toxicology. Vol. 14, Pg. 459, 1976.

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 14, Pg. 459, 1976.

Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for linalyl anthranilate usage levels up to:
8.0000 % in the fragrance concentrate.
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.034 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 0.07 (μg/capita/day)
Threshold of Concern:1800 (μg/person/day)
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
average usual ppmaverage maximum ppm
baked goods: 0.200008.00000
beverages(nonalcoholic): -1.80000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -0.72000
fruit ices: -0.72000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -4.70000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --

Safety references

European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Flavouring Group Evaluation 84, (FGE.84)[1] - Consideration of Anthranilate derivatives evaluated by JECFA (65th meeting) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf

EPI System: View
Chemical Carcinogenesis Research Information System:Search
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):7149-26-0
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :23535
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
3,7-dimethylocta-1,6-dien-3-yl 2-aminobenzoate
Chemidplus:0007149260
EPA/NOAA CAMEO:hazardous materials
RTECS:CB3250000 for cas# 7149-26-0