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nonyl acetate

Chemical Structure

General Material Information

Preferred name nonyl acetate
Trivial Name Nonyl acetate
Short Description pelargonyl acetate
Formula C11 H22 O2
CAS Number 143-13-5
FEMA Number 2788
Flavis Number 9.008
ECHA Number 205-585-8
FDA UNII M2SE618B1L
Nikkaji Number J10.621F
MDL MFCD00027340
COE Number 198
NMR Predictor External link
JECFA Food Flavoring 131 nonyl acetate
FDA Patent No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm 143-13-5 ; NONYL ACETATE
Synonyms
  • acetate C-9
  • acetate C-9 FCC
  • acetic acid N-nonanyl ester
  • acetic acid N-nonyl ester
  • acetic acid nonyl ester
  • 1-acetoxynonane
  • nonanol acetate
  • nonanyl acetate
  • N- nonanyl acetate
  • 1-nonyl acetate
  • N- nonyl acetate
  • nonyl acetate FCC
  • nonyl acetate natural
  • nonyl alcohol acetate
  • nonyl alcohol, acetate
  • nonyl ethanoate
  • N- nonyl ethanoate
  • pelargonyl acetate
  • Acetic acid, nonyl ester
  • n-Nonanyl acetate
  • n-Nonyl acetate
  • n-Nonyl ethanoate
  • 1-Nonyl acetate
  • 1-Acetoxynonane
  • NSC 82356

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Literature & References

nonyl acetate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:143-13-5
Pubchem (cid):8918
Pubchem (sid):134973594
Flavornet:143-13-5
Pherobase:View
Publications by Info
Volatile Flavor Components in Bogyojosaeng and Suhong Cultivars of Strawberry (Fragaria ananassa Duch.)

Other Information

(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
CHEBI:View
CHEMBL:View
HMDB (The Human Metabolome Database):HMDB40266
FooDB:FDB019984
Export Tariff Code:2915.39.4550
Typical G.C.
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View

PhysChem Properties

Material listed in food chemical codex Yes
Molecular weight 186.29473876953
Specific gravity @ 25 °C
Pounds per Gallon 7.173 to 7.239
Specific gravity @ 20 °C
Pounds per Gallon 7.189 to 7.256
Refractive Index 1.421 to 1.425 @ 20 °C
Acid Value 1 max KOH/g
Vapor Pressure 0.197 mmHg @ 25 °C
Flash Point TCC Value 100 °C TCC
logP (o/w) 4.352 est
Solubility
alcohol Yes
dipropylene glycol Yes
water, 10.87 mg/L @ 25 °C (est) Yes
water No
Stability
bath foam Unspecified
cream Unspecified
detergent Unspecified
hair spray Unspecified
lotion Unspecified
non-discoloring in most media Unspecified

Organoleptic Properties

Odor Type: Waxy
waxy, clean, green, fruit tropical fruit, sweet, fruity
Odor strength medium
Substantivity 12 hour(s) at 100.00 %
Luebke, William tgsc, (1983) At 100.00 %. waxy clean green tropical fruity
Mosciano, Gerard P&F 14, No. 6, 47, (1989) Sweet, waxy and fruity with a green, tropical fruit nuance
Flavor Type: Waxy
fruity, waxy, fruit tropical fruit
Mosciano, Gerard P&F 14, No. 6, 47, (1989) At 20.00 ppm. Fruity and waxy with a tropical fruit background

Occurrences

Safety Information

Safety information

Preferred SDS: View
European information :
Most important hazard(s):
None - None found.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Human Experience:
2 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
oral-rat LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 11, Pg. 95, 1973.

Dermal Toxicity:
skin-rat LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 11, Pg. 95, 1973.

Inhalation Toxicity:
Not determined

Safety in use information

Category:
cosmetic, flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for nonyl acetate usage levels up to:
10.0000 % in the fragrance concentrate.
Maximised Survey-derived Daily Intakes (MSDI-EU): 6.60 (μg/capita/day)
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
average usual ppmaverage maximum ppm
baked goods: -3.10000
beverages(nonalcoholic): -0.81000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -0.81000
fruit ices: -0.81000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -1.90000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --

Safety references

European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Flavouring Group Evaluation 2, Revision 1 (FGE.02) : Branched- and straight-chain aliphatic saturated primary alcohols and related esters of primary alcohols and straight-chain carboxylic acids and one straight-chain aldehyde from chemical groups 1 and 2 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf

Scientific Opinion on the safety and efficacy of straight-chain primary aliphatic alcohols/aldehydes/acids, acetals and esters with esters containing saturated alcohols and acetals containing saturated aldehydes (chemical group 1) when used as flavourings for all animal species
View page or View pdf

EPI System: View
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):143-13-5
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :8918
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
nonyl acetate
Chemidplus:0000143135
EPA/NOAA CAMEO:hazardous materials
RTECS:AJ1382500 for cas# 143-13-5