We have found 46587 results matching your criteria.
Please wait while we search...
  1. 1.
    General Material Information
  2. 2.
    PhysChem Properties
  3. 3.
    Occurrences
  4. 4.
    Organoleptic Properties
  5. 5.
    Suppliers
  6. 6.
    Potential Uses
  7. 7.
    Regulatory & Documentation
  8. 8.
    Safety Information
  9. 9.
    Other Information
  10. 10.
    Blenders & Components
  11. 11.
    Literature & References

muguet carbinol

Chemical Structure

General Material Information

Preferred name muguet carbinol
Trivial Name 2-Methyl-4-phenyl-2-butanol
Short Description carbinol muguet (Firmenich)
Formula C11 H16 O
CAS Number 103-05-9
Deleted CAS Number 173090-19-2
FEMA Number 3629
Flavis Number 2.108
ECHA Number 203-074-4
FDA UNII 9Y5UX90TZ4
Nikkaji Number J28.642G
Beilstein Number 2076770
MDL MFCD00004472
COE Number 10281
Bio Activity Summary External link
NMR Predictor External link
JECFA Food Flavoring 1477 2-methyl-4-phenyl-2-butanol
FDA Patent No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm 103-05-9 ; 2-METHYL-4-PHENYL-2-BUTANOL
Synonyms
  • benzenepropanol, a,a-dimethyl-
  • benzyl-tert-butanol
  • 2-butanol, 2-methyl-4-phenyl-
  • carbinol muguet (Firmenich)
  • di methyl phenyl ethyl carbinol
  • alpha,alpha- dimethyl benzene propanol
  • dimethyl phenethyl carbinol
  • dimethyl phenyl ethyl carbinol
  • dimethyl phenylethyl carbinol
  • 1,1-dimethyl-3-phenyl propanol
  • 1,1-dimethyl-3-phenyl propyl alcohol
  • 1,1-dimethyl-3-phenyl-1-propanol
  • 1,1-dimethyl-3-phenylpropanol
  • 1,1-dimethyl-3-phenylpropyl alcohol
  • alpha,alpha- dimethyl-gamma-phenyl propyl alcohol
  • dimethylphenethylcarbinol
  • dimethylphenyl ethyl carbinol
  • 2-methyl-4-phenyl butan-2-ol
  • 2-methyl-4-phenyl-2-butanol
  • 2-methyl-4-phenylbutan-2-ol
  • phenethyl dimethyl carbinol
  • 2-phenethyl-2-propanol
  • phenyl ethyl dimethyl carbinol
  • 2-phenyl ethyl-2-propanol
  • 2-(2-phenyl ethyl)-2-propanol
  • 2-(2-phenylethyl)-2-propanol
  • 3-phenylpropanol, 1,1-dimethyl-
  • 1-propanol, 1,1-dimethyl-3-phenyl-
  • 2-methyl-4-phenylbutan-2-ol
  • Benzenepropanol, α,α-dimethyl-
  • 2-Butanol, 2-methyl-4-phenyl-
  • α,α-Dimethylbenzenepropanol
  • Phenylethyl dimethyl carbinol
  • 2-(2-Phenylethyl)-2-propanol
  • 2-Hydroxy-2-methyl-4-phenylbutane
  • 2-Methyl-4-phenyl-2-butanol
  • 4-Phenyl-2-hydroxy-2-methylbutane
  • 1,1-Dimethyl-3-phenylpropyl alcohol
  • 1-Phenyl-3-methylbutan-3-ol
  • 1,1-Dimethyl-3-phenylpropanol
  • 2-Phenethyl-2-propanol
  • 4-Phenyl-2-methyl-2-butanol
  • NSC 62145
  • 1,1-Dimethyl-3-phenyl-1-propanol

US / EU / FDA / JECFA / FEMA / Scholar / Patents

Google Scholar Start search
Google Books Start search
Google Patents Start search
Perfumer & Flavorists Start search
EU Patents Start search
PubMeb Start search
NCBI Start search

Other Information

(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
CHEMBL:View
HMDB (The Human Metabolome Database):HMDB31866
FooDB:FDB008550
Export Tariff Code:2906.29.6000
ChemSpider:View

PhysChem Properties

Material listed in food chemical codex No
Molecular weight 164.24772644043
Specific gravity @ 25 °C
Pounds per Gallon 7.963 to 8.005
Specific gravity @ 20 °C
Pounds per Gallon 7.981 to 8.047
Refractive Index 1.509 to 1.513 @ 20 °C
Melting Point 24 to 26°C @ 760 mm Hg
Acid Value 1 max KOH/g
Vapor Pressure 0.098 mmHg @ 25 °C
Flash Point TCC Value 127.22 °C TCC
logP (o/w) 2.542 est
Solubility
alcohol Yes
water, slightly Yes
water, 667.7 mg/L @ 25 °C (est) Yes
water No

Organoleptic Properties

Odor Type: Floral
clean, fresh, green, rose, bois de rose, lily, violet, floral
Odor strength medium
Substantivity 244 hour(s) at 100.00 %
Luebke, William tgsc, (1989) At 100.00 %. clean fresh green rose linalool lily violet
Mosciano, Gerard P&F 25, No. 6, 26, (2000) At 1.00 %. Clean, fresh, floral reminiscent of rose and violet
Flavor Type: Floral
floral, tropical, rose, oily, bois de rose, magnolia, berry, fruity
Luebke, William tgsc, (1989) Floral tropical rose oily bois de rose magnolia berry fruity
Mosciano, Gerard P&F 25, No. 6, 26, (2000) At 10.00 - 40.00 ppm. Floral, rosy, oily with a slight fruity nuance
General comment Fresh aromatic, floral

Potential Uses

Applications
Odor purposes Acacia, Aldehydic, Algae, Amaryllis, Animal, Apple, Apple blossom, Crabapple, Ash mountain ash, Ash mountain ash blossom, Autumn, Balsam, Bark, Bayberry, Bergamot, Berry, Bouquet, Calamus oil replacer, Carnation, Carrot seed, Cedar forest, Celery, Chamomile, Champaca, Chrysanthemum, Cigar, Cilantro, Citrus, Clary sage oil replacer, Clematis, Coriander, Cortex, Costus, Crabapple blossom, Cranberry, Cucumber, Currant bud absolute replacer, Cyclamen, Cypress oil replacer, Daffodil, Dahlia, Daisy, Daphne, Date, Davana oil replacer, Dillenia, Earth, Elder berry, Evergreen, Fern, Fig, Fir balsam, Fir needle oil replacer, Flouve, Flower shop, Foliage, Freesia, Fruit, Galangal root, Gardenia, Geranium, Green, Herbal, Honeysuckle, Hugonia, Hyacinth, Hydrangea, Iris blossom, Ivy, Jasmin, Jonquil, Juniper berry, Leather, Lilac, Lily, Lily of the valley, Mango, Marjoram, Mimosa, Myrrh, Narcissus, New car, Oakwood, Ocean sea, Orange bitter orange peel, Orris, Osmanthus, Pansy, Parsley leaf, Patchouli, Pear, Peony, Floral, Petunia, Pine, Poppy, Privet, Privet blossom, Quince, Rain, Reseda, Rhubarb, Rose, Rose d'orient, Rose geranium, Rose leaf, Rose tea rose, Rose white rose, Saffron, Sage, Seaweed absolute replacer, Spruce, Stephanotis, Tobacco, Tonka bean, Tulip, Valerian, Vetiver, Wallflower, Wisteria, Woody, Wormwood oil replacer, Yerba mate, Yew, Ylang ylang
Flavoring purposes Artichoke, Carrot seed, Cilantro, Coriander, Currant bud absolute replacer, Galangal root, Lettuce, Marjoram, Nut, Orange bitter orange peel, Parsley leaf, Pear prickly pear, Rose leaf, Tea, Valerian, Yerba mate
Other purposes Clean, Fruit dried fruit, Hair, Leaf, Liverwort, Parsnip, Seedy, Stem, Straw, Timber, Truffle, Vegetation tropical hothouse vegetation, Vine, Weedy
Cosmetic purposes Fragrance, Perfuming agents

Safety Information

Safety information

Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 41 - Risk of serious damage to eyes.
S 02 - Keep out of the reach of children.
S 25 - Avoid contact with eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36/39 - Wear suitable clothing and eye/face protection.
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50 2200 mg/kg
Food and Cosmetics Toxicology. Vol. 12, Pg. 537, 1974.

Dermal Toxicity:
skin-rabbit LD50 3500 mg/kg
Food and Cosmetics Toxicology. Vol. 12, Pg. 537, 1974.

Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for muguet carbinol usage levels up to:
25.0000 % in the fragrance concentrate.
Maximised Survey-derived Daily Intakes (MSDI-EU): 3.40 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 0.01 (μg/capita/day)
Threshold of Concern:1800 (μg/person/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 12
Click here to view publication 12
average usual ppmaverage maximum ppm
baked goods: -45.00000
beverages(nonalcoholic): -15.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: -60.00000
condiments / relishes: --
confectionery froastings: -30.00000
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: -21.00000
gelatins / puddings: -30.00000
granulated sugar: --
gravies: --
hard candy: -45.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: -30.00000
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: -36.00000
soups: --
sugar substitutes: --
sweet sauces: --

Safety references

European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Flavouring Group Evaluation 89 (FGE.89): Consideration of phenyl-substituted aliphatic tertiary alcohols and related aldehydes and esters evaluated by JECFA (63rd and 68th meetings) structurally related to aliphatic, alicyclic and aromatic saturated and unsaturated tertiary alcohols, aromatic tertiary alcohols and their esters evaluated by EFSA in FGE.18Rev1 (2009)
View page or View pdf

EPI System: View
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):103-05-9
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :7632
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
2-methyl-4-phenylbutan-2-ol
Chemidplus:0000103059
RTECS:EL5785000 for cas# 103-05-9