Preferred name | cuminyl nitrile |
Trivial Name | 4-(1-Methylethyl)benzonitrile |
Short Description | 4-isopropylbenzonitrile |
Formula | C10 H11 N |
CAS Number | 13816-33-6 |
ECHA Number | 237-492-3 |
FDA UNII | 4V31KQF934 |
Nikkaji Number | J132.029G |
Beilstein Number | 1932883 |
MDL | MFCD00052966 |
NMR Predictor | External link |
Synonyms |
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Google Patents | Start search |
Perfumer & Flavorists | Start search |
EU Patents | Start search |
PubMeb | Start search |
NCBI | Start search |
(IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
Videos: | The Periodic Table of Videos |
tgsc: | Atomic Weights use for this web site |
(IUPAC): | Periodic Table of the Elements |
HMDB (The Human Metabolome Database): | Search |
Export Tariff Code: | 2926.90.0000 |
ChemSpider: | View |
Material listed in food chemical codex | No |
Molecular weight | 145.2046661377 |
Boiling Point | 230 to 231°C @ 760 mm Hg |
Vapor Pressure | 0.062 mmHg @ 25 °C |
Flash Point TCC Value | 93.33 °C TCC |
logP (o/w) | 3.091 est |
Solubility | |
alcohol | Yes |
water, 119.5 mg/L @ 25 °C (est) | Yes |
water | No |
Odor Type: Spicy | |
spicy, cumin, dry, green | |
Odor strength | medium , recommend smelling in a 1.00 % solution or less |
Substantivity | < 4 hour(s) at 100.00 % |
Luebke, William tgsc, (1995) | At 1.00 % in dipropylene glycol. spicy cumin dry green |
Cumin Nitrile is a spicy cuminic ingredient, with a dry character and a hint of green. Cumin Nitrile is less pungent than the aldehyde but more stable and tenacious. | Spicy, Cumin, Green. |
General comment | Spicy and warm aroma of cumin with a touch of greenery |
Applications | |
Odor purposes | Acacia , Balsam , Blackberry , Caraway seed , Cinnamon , Cumin oil replacer , Currant black currant , Dill weed , Eucalyptus oil replacer , Fern , Gooseberry , Green , Hawthorn , Hay new mown hay , Heather , Herbal , Lilac , Lily , Lily of the valley , Magnolia , Mimosa , Moss , Myrrh , Orange bitter orange peel , Oriental , Orris , Pine , Privet , Reseda , Rose white rose , Sap , Spice , Strawberry , Violet , Wallflower |
Flavoring purposes | Cake , Caraway seed , Cookie , Dill weed , Lettuce , Orange bitter orange peel , Vegetable |
Other purposes | Boldus oil replacer |
Cosmetic purposes | Perfuming agents |
Preferred SDS: View | |
Hazards identification | |
Classification of the substance or mixture | |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
None found. | |
GHS Label elements, including precautionary statements | |
Pictogram | |
Hazard statement(s) | |
None found. | |
Precautionary statement(s) | |
None found. | |
Oral/Parenteral Toxicity: | |
oral-rat LD50 3900 mg/kg Food and Chemical Toxicology. Vol. 21, Pg. 837, 1983. | |
Dermal Toxicity: | |
skin-rabbit LD50 > 5000 mg/kg Food and Chemical Toxicology. Vol. 21, Pg. 837, 1983. | |
Inhalation Toxicity: | |
Not determined |
Category: | |||
fragrance agents | |||
RIFM Fragrance Material Safety Assessment: Search | |||
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
Recommendation for cuminyl nitrile usage levels up to: | |||
1.0000 % in the fragrance concentrate. | |||
Recommendation for cuminyl nitrile flavor usage levels up to: | |||
not for flavor use. |
EPI System: View |
AIDS Citations:Search |
Cancer Citations:Search |
Toxicology Citations:Search |
EPA Substance Registry Services (TSCA):13816-33-6 |
EPA ACToR:Toxicology Data |
EPA Substance Registry Services (SRS):Registry |
Laboratory Chemical Safety Summary :26289 |
National Institute of Allergy and Infectious Diseases:Data |
WGK Germany:2 |
4-propan-2-ylbenzonitrile |
Chemidplus:0013816336 |