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(E)-2-hexen-1-ol
General Material Information
| Preferred name | (E)-2-hexen-1-ol |
| Trivial Name | trans-2-Hexen-1-ol |
| Short Description | trans-2-hexen-1-ol |
| Formula | C6 H12 O |
| CAS Number | 928-95-0 |
| FEMA Number | 2562 |
| ECHA Number | 213-191-2 |
| FDA UNII | BVP79C4821 |
| Nikkaji Number | J36.843A |
| Beilstein Number | 1719709 |
| MDL | MFCD00002927 |
| COE Number | 69 |
| xLogP3-AA | 1.40 (est) |
| NMR Predictor | External link |
| FDA Patent | No longer provide for the use of these seven synthetic flavoring substances |
| Synonyms |
|
US / EU / FDA / JECFA / FEMA / Scholar / Patents
| Google Scholar | Start search |
| Google Books | Start search |
| Google Patents | Start search |
| Perfumer & Flavorists | Start search |
| EU Patents | Start search |
| PubMeb | Start search |
| NCBI | Start search |
Literature & References
| (E)-hex-2-en-1-ol | |
| NIST Chemistry WebBook: | Search Inchi |
| Canada Domestic Sub. List: | 928-95-0 |
| Pubchem (cid): | 5318042 |
| Pubchem (sid): | 134980929 |
| Flavornet: | 928-95-0 |
| Pherobase: | View |
Other Information
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| CHEMBL: | View |
| HMDB (The Human Metabolome Database): | Search |
| FooDB: | FDB008090 |
| YMDB (Yeast Metabolome Database): | YMDB01676 |
| Export Tariff Code: | 2905.29.9000 |
| Typical G.C. | |
| VCF-Online: | VCF Volatile Compounds in Food |
| ChemSpider: | View |
Suppliers
PhysChem Properties
| Material listed in food chemical codex | Yes |
| Molecular weight | 100.16084289551 |
| Specific gravity | @ 25 °C |
| Pounds per Gallon | 6.956 to 6.998 |
| Refractive Index | 1.437 to 1.442 @ 20 °C |
| Boiling Point | 158 to 160°C @ 760 mm Hg |
| Vapor Pressure | 0.873 mmHg @ 25 °C |
| Vapor Density | 3.5 |
| Flash Point TCC Value | 54.44 °C TCC |
| logP (o/w) | 1.655 est |
| Solubility | |
| alcohol | Yes |
| fixed oils | Yes |
| propylene glycol | Yes |
| water, 1.6e+004 mg/L @ 25 °C (est) | Yes |
| water | No |
Organoleptic Properties
| Odor Type: Fruity | |
| fresh, green, leafy, fruity, banana unripe banana, fatty, vegetable, herbal | |
| Odor strength | high , recommend smelling in a 10.00 % solution or less |
| Substantivity | < 4 hour(s) at 100.00 % |
| Luebke, William tgsc, (1989) | At 10.00 % in dipropylene glycol. fresh green leafy fruity unripe banana |
| Mosciano, Gerard P&F 24, No. 5, 41, (1999) | At 1.00 %. Fresh fatty green, fruity, vegetative, with leafy and herbal nuances |
| Flavor Type: Green | |
| green, leafy, fresh, fatty, grassy, fruity, juicy | |
| Mosciano, Gerard P&F 24, No. 5, 41, (1999) | At 2.00 - 9.00 ppm. Green leafy, fresh, fatty, grassy with fruity and juicy nuances |
| Useful for fruit flavors, such as apple, pear, banana, peach, and berries. | Sweet, fruity, slightly green, and fatty |
| Trans-2-HEXENOL adds, in low dosages, very green, fleshy and fruity profiles to all kinds of fruit flavors. | Green, leafy, very fresh, fruity, apple, unripe, cut grass notes |
| General comment | , green leafy, fatty grassy with fruity and juicy nuances |
Occurrences
| (data available) |
Potential Uses
| Applications | |
| Odor purposes | Apple, Banana, Berry, Butter, Cherry, Currant red currant, Geranium, Grape, Green, Kiwi, Lavender, Mint, Orange, Peach, Pear, Raspberry, Strawberry |
| Flavoring purposes | Cheese parmesan cheese, Chocolate cocoa, Nut, Pea green pea, Tea, Tomato, Vegetable |
| Cosmetic purposes | Perfuming agents |
Safety Information
Safety information
| Preferred SDS: View | |
| European information : | |
| Most important hazard(s): | |
| Xi - Irritant | |
| R 10 - Flammable. R 36/37/38 - Irritating to eyes, respiratory system, and skin. S 02 - Keep out of the reach of children. S 16 - Keep away from sources of ignition - No Smoking. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36/37/39 - Wear suitable clothing, gloves and eye/face protection. | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Human Experience: | |
| 4 % solution: no irritation or sensitization. | |
| Oral/Parenteral Toxicity: | |
| oral-rat LD50 3500 mg/kg Food and Cosmetics Toxicology. Vol. 12, Pg. 911, 1974. | |
| Dermal Toxicity: | |
| skin-rabbit LD50 4500 mg/kg Food and Cosmetics Toxicology. Vol. 12, Pg. 911, 1974. | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in use information
| Category: | |||
| flavor and fragrance agents | |||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| Recommendation for (E)-2-hexen-1-ol usage levels up to: | |||
| 4.0000 % in the fragrance concentrate. | |||
| Maximised Survey-derived Daily Intakes (MSDI-EU): | 340.00 (μg/capita/day) | ||
| Maximised Survey-derived Daily Intakes (MSDI-USA): | 291.00 (μg/capita/day) | ||
| Structure Class: | I | ||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 3 | |||
| Click here to view publication 3 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | - | 4.10000 | |
| beverages(nonalcoholic): | - | 1.00000 | |
| beverages(alcoholic): | - | - | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | - | - | |
| condiments / relishes: | - | - | |
| confectionery froastings: | - | - | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | - | 0.63000 | |
| fruit ices: | - | 0.63000 | |
| gelatins / puddings: | - | - | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | - | 3.80000 | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | - | - | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | - | - | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
Safety references
| European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| EPI System: View |
| AIDS Citations:Search |
| Cancer Citations:Search |
| Toxicology Citations:Search |
| EPA Substance Registry Services (TSCA):928-95-0 |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| Laboratory Chemical Safety Summary :5318042 |
| National Institute of Allergy and Infectious Diseases:Data |
| WISER:UN 1987 |
| WGK Germany:2 |
| (E)-hex-2-en-1-ol |
| Chemidplus:0000928950 |
| RTECS:MP8390000 for cas# 928-95-0 |