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General Material Information

Preferred name nonanal dimethyl acetal
Trivial Name 1,1-Dimethoxynonane
Short Description aldehyde C-9 dimethyl acetal
Formula C11 H24 O2
CAS Number 18824-63-0
FEMA Number 4367
ECHA Number 242-603-3
FDA UNII R293HT233N
Nikkaji Number J222.318J
MDL MFCD00036646
xLogP3-AA 4.10 (est)
NMR Predictor External link
JECFA Food Flavoring 1742 nonanal dimethyl acetal
FDA Patent No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm 18824-63-0 ; NONANAL DIMETHYL ACETAL
Synonyms
  • aldehyde C-9 dimethyl acetal
  • 1,1-dimethoxynonane
  • nonane, 1,1-dimethoxy-
  • pelargonaldehyde dimethyl acetal
  • pelargonic aldehyde dimethyl acetal
  • Nonanal, dimethyl acetal
  • 1,1-Dimethoxynonane

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Other Information

(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
HMDB (The Human Metabolome Database):HMDB34151
FooDB:FDB012433
Export Tariff Code:2911.00.5000
ChemSpider:View

PhysChem Properties

Material listed in food chemical codex No
Molecular weight 188.3106842041
Specific gravity @ 25 °C
Pounds per Gallon 6.998 to 7.081
Refractive Index 1.413 to 1.423 @ 20 °C
Vapor Pressure 0.235 mmHg @ 25 °C
Flash Point TCC Value 68.33 °C TCC
logP (o/w) 3.569 est
Solubility
alcohol Yes
water, 37.5 mg/L @ 25 °C (est) Yes
water No
Stability
alkalis Unspecified

Organoleptic Properties

Odor Type: Citrus
fresh, floral, plastic, citrus, green
Odor strength medium , recommend smelling in a 10.00 % solution or less
Substantivity 8 hour(s) at 100.00 %
Luebke, William tgsc, (1995) At 10.00 % in dipropylene glycol. fresh floral plastic citrus green
Flavor Type: Green
green, plastic, waxy, cilantro, nasturtium, tomato leaf, cortex
Luebke, William tgsc, (1995) Green plastic waxy cilantro nasturtium tomato leaf cortex
Can be used as a modifier for smoked flavors or for a green vegetable flavor Citrus

Potential Uses

Applications
Odor purposes Citrus, Floral, Fresh and clean, Fruit, Green, Fresh outdoors
Other purposes Plastic

Safety Information

Safety information

Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for nonanal dimethyl acetal usage levels up to:
2.0000 % in the fragrance concentrate.
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 23
Click here to view publication 23
average usual ppmaverage maximum ppm
baked goods: --
beverages(nonalcoholic): 1.0000010.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: --
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --

Safety references

EPI System: View
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):18824-63-0
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :87813
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:1
1,1-dimethoxynonane
Chemidplus:0018824630