Preferred name | 2,4-decadien-1-ol |
Trivial Name | deca-2,4-dienol |
Short Description | 2,4-decadienol |
Formula | C10 H18 O |
CAS Number | 14507-02-9 |
FDA UNII | Search |
MDL | MFCD00014052 |
xLogP3-AA | 3.10 (est) |
NMR Predictor | External link |
Synonyms |
|
Google Scholar | Start search |
Google Books | Start search |
Google Patents | Start search |
Perfumer & Flavorists | Start search |
EU Patents | Start search |
PubMeb | Start search |
NCBI | Start search |
(IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
Videos: | The Periodic Table of Videos |
tgsc: | Atomic Weights use for this web site |
(IUPAC): | Periodic Table of the Elements |
HMDB (The Human Metabolome Database): | Search |
Export Tariff Code: | 2905.29.9000 |
VCF-Online: | VCF Volatile Compounds in Food |
Material listed in food chemical codex | No |
Molecular weight | 154.2526550293 |
Specific gravity | @ 25 °C |
Pounds per Gallon | 7.164 to 7.248 |
Refractive Index | 1.485 to 1.495 @ 20 °C |
Acid Value | 1 max KOH/g |
Vapor Pressure | 0.00334 mmHg @ 25 °C |
Flash Point TCC Value | 110 °C TCC |
logP (o/w) | 3.36 est |
Solubility | |
alcohol | Yes |
water, 319.1 mg/L @ 25 °C (est) | Yes |
water | No |
Odor Type: Fatty | |
fatty, waxy, citrus, melon, meaty, chicken, turkey, fruity, dairy | |
Odor strength | high , recommend smelling in a 1.00 % solution or less |
Substantivity | > 48 hour(s) at 100.00 % |
General comment | At 1.00 % in dipropylene glycol. fatty waxy citrus melon |
Mosciano, Gerard P&F 25, No. 5, 72, (2000) | At 1.00 %. Fatty and waxy, white meat chicken and turkey with a slight melon fruity and dairy nuance |
Flavor Type: Fatty | |
fatty, chicken, lard, fruity, apple | |
Mosciano, Gerard P&F 25, No. 5, 72, (2000) | At 1.00 - 5.00 ppm. Strong fatty, chicken and lard-like, a rich fatty mouth feel with a faint fruity apple nuance |
Fatty notes for chicken, waxy notes for citrus flavors. | Fatty, oily |
(data available) |
Applications | |
Odor purposes | Citrus , Floral , Fruit |
Flavoring purposes | Fat |
Other purposes | Waxy |
Preferred SDS: View | |
European information : | |
Most important hazard(s): | |
Xi - Irritant | |
R 38 - Irritating to skin. S 02 - Keep out of the reach of children. S 24 - Avoid contact with skin. S 37 - Wear suitable gloves. | |
Hazards identification | |
Classification of the substance or mixture | |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
None found. | |
GHS Label elements, including precautionary statements | |
Pictogram | |
Hazard statement(s) | |
None found. | |
Precautionary statement(s) | |
None found. | |
Oral/Parenteral Toxicity: | |
Not determined | |
Dermal Toxicity: | |
Not determined | |
Inhalation Toxicity: | |
Not determined |
Category: | |||
flavor and fragrance agents | |||
RIFM Fragrance Material Safety Assessment: Search | |||
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
Recommendation for 2,4-decadien-1-ol usage levels up to: | |||
0.5000 % in the fragrance concentrate. | |||
Recommendation for 2,4-decadien-1-ol flavor usage levels up to: | |||
5.0000 ppm in the finished product. | |||
Maximised Survey-derived Daily Intakes (MSDI-EU): | ND (μg/capita/day) | ||
Maximised Survey-derived Daily Intakes (MSDI-USA): | 26.00 (μg/capita/day) | ||
Structure Class: | I |
European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
European Food Safety Authority (EFSA) reference(s): |
Flavouring Group Evaluation 203: alpha,beta-Unsaturated aliphatic aldehydes and precursors from chemical subgroup 1.1.4 of FGE.19 with two or more conjugated double bonds and with or without additional non-conjugated double bonds View page or View pdf |
EPI System: View |
AIDS Citations:Search |
Cancer Citations:Search |
Toxicology Citations:Search |
EPA Substance Registry Services (TSCA):14507-02-9 |
EPA ACToR:Toxicology Data |
EPA Substance Registry Services (SRS):Registry |
Laboratory Chemical Safety Summary :87632 |
National Institute of Allergy and Infectious Diseases:Data |
WGK Germany:2 |
deca-2,4-dienol |