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decyl propionate

Chemical Structure

General Material Information

Preferred name decyl propionate
Trivial Name Decyl propionate
Short Description propionic acid, decyl ester
Formula C13 H26 O2
CAS Number 5454-19-3
FEMA Number 2369
Flavis Number 9.127
ECHA Number 226-703-4
FDA UNII MM6960IBE0
Nikkaji Number J115.071E
MDL MFCD00085190
COE Number 408
NMR Predictor External link
JECFA Food Flavoring 146 decyl propionate
FDA Patent No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm 5454-19-3 ; DECYL PROPIONATE
Synonyms
  • capryl propionate
  • decyl propanoate
  • N- decyl propanoate
  • decylpropionate
  • propanoic acid decyl ester
  • propanoic acid, decyl ester
  • propionic acid decyl ester
  • propionic acid, decyl ester
  • n-Decyl propionate
  • NSC 23057

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
HMDB (The Human Metabolome Database):HMDB37311
FooDB:FDB016330
Export Tariff Code:2915.50.3000
Typical G.C.
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View

PhysChem Properties

Material listed in food chemical codex No
Molecular weight 214.34861755371
Specific gravity @ 25 °C
Pounds per Gallon
Boiling Point 123 to 124°C @ 8 mm Hg
Boiling Point 138 to 139°C @ 15 mm Hg
Vapor Pressure 0.011 mmHg @ 25 °C
Flash Point TCC Value 107.22 °C TCC
logP (o/w) 5.371 est
Solubility
alcohol Yes
water, 1.132 mg/L @ 25 °C (est) Yes
water No

Organoleptic Properties

Odor Type: Ethereal
ethereal, rummy, fruity, fatty, cognac
General comment At 100.00 %. ether rum fruity fatty cognac

Occurrences

Potential Uses

Applications
Odor purposes Aldehydic, Citrus, Cognac, Neroli, Orange, Rose
Cosmetic purposes Perfuming agents

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for decyl propionate usage levels up to:
3.0000 % in the fragrance concentrate.
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.00 (μg/capita/day)
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
average usual ppmaverage maximum ppm
baked goods: -7.50000
beverages(nonalcoholic): -0.81000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -1.40000
fruit ices: -1.40000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -5.90000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --

Safety references

European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Flavouring Group Evaluation 2, Revision 1 (FGE.02) : Branched- and straight-chain aliphatic saturated primary alcohols and related esters of primary alcohols and straight-chain carboxylic acids and one straight-chain aldehyde from chemical groups 1 and 2 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf

EPI System: View
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):5454-19-3
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :229385
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
decyl propanoate
Chemidplus:0005454193