trans-1-ethyl-2-methyl propyl 2-butenoate

General Material Information

Preferred name	trans-1-ethyl-2-methyl propyl 2-butenoate
Trivial Name	1-Ethyl-2-methylpropyl (2E)-2-butenoate
Short Description	but-2-enoic acid (E)-1-ethyl-2-methylpropyl ester
Formula	C10 H18 O2
CAS Number	1370711-06-0
FEMA Number	4818
FDA UNII	VIA9EBA02X
xLogP3-AA	3.20 (est)
NMR Predictor	External link
FDA Patent	No longer provide for the use of these seven synthetic flavoring substances
Synonyms	but-2-enoic acid (E)-1-ethyl-2-methyl propyl ester but-2-enoic acid (E)-1-ethyl-2-methylpropyl ester 2-butenoic acid, 1-ethyl-2-methylpropyl ester, (2E)- 1-ethyl-2-methylpropyl (2E)-2-butenoic acid ester trans-1-ethyl-2-methylpropyl 2-butenoate 2-methylpentan-3-yl (E)-but-2-enoate 2-methylpentan-3-yl (E)-but-2-enoate 2-Butenoic acid, 1-ethyl-2-methylpropyl ester, (2E)- 1-Ethyl-2-methylpropyl (2E)-2-butenoate

Publications by US Patents
8,772,533 - Organoleptic compound

(IUPAC):	Atomic Weights of the Elements 2011 (pdf)
Videos:	The Periodic Table of Videos
tgsc:	Atomic Weights use for this web site
(IUPAC):	Periodic Table of the Elements
HMDB (The Human Metabolome Database):	Search

Material listed in food chemical codex	No
Molecular weight	170.25186157227
Solubility
water, 69.56 mg/L @ 25 °C (est)	Yes

Odor Type: Fruity
fruity, woody, sugar, sweet, fresh
General comment	At 10.00 % in dipropylene glycol. very powerful and complex with unique fruity and woody combination. Toppy and rich with sugary feel, sweet, and fresh


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice

Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 28
Click here to view publication 28
	average usual ppm	average maximum ppm
baked goods:	0.40000	4.00000
beverages(nonalcoholic):	0.20000	2.00000
beverages(alcoholic):	0.20000	2.00000
breakfast cereal:	0.40000	4.00000
cheese:	0.10000	0.50000
chewing gum:	0.50000	5.00000
condiments / relishes:	-	-
confectionery froastings:	0.40000	4.00000
egg products:	-	-
fats / oils:	-	-
fish products:	-	-
frozen dairy:	0.50000	5.00000
fruit ices:	0.20000	2.00000
gelatins / puddings:	0.20000	2.00000
granulated sugar:	-	-
gravies:	-	-
hard candy:	0.40000	4.00000
imitation dairy:	-	-
instant coffee / tea:	0.10000	1.00000
jams / jellies:	1.00000	5.00000
meat products:	-	-
milk products:	0.20000	2.00000
nut products:	-	-
other grains:	-	-
poultry:	-	-
processed fruits:	0.40000	4.00000
processed vegetables:	-	-
reconstituted vegetables:	-	-
seasonings / flavors:	0.20000	2.00000
snack foods:	0.20000	2.00000
soft candy:	0.40000	4.00000
soups:	-	-
sugar substitutes:	-	-
sweet sauces:	0.20000	2.00000

AIDS Citations:Search

Cancer Citations:Search

Toxicology Citations:Search

EPA Substance Registry Services (TSCA):1370711-06-0

EPA Substance Registry Services (SRS):Registry

Laboratory Chemical Safety Summary :90266236

National Institute of Allergy and Infectious Diseases:Data

2-methylpentan-3-yl (E)-but-2-enoate

Chemidplus:1370711060