Preferred name | trans-1-ethyl-2-methyl propyl 2-butenoate |
Trivial Name | 1-Ethyl-2-methylpropyl (2E)-2-butenoate |
Short Description | but-2-enoic acid (E)-1-ethyl-2-methylpropyl ester |
Formula | C10 H18 O2 |
CAS Number | 1370711-06-0 |
FEMA Number | 4818 |
FDA UNII | VIA9EBA02X |
xLogP3-AA | 3.20 (est) |
NMR Predictor | External link |
FDA Patent | No longer provide for the use of these seven synthetic flavoring substances |
Synonyms |
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NCBI | Start search |
2-methylpentan-3-yl (E)-but-2-enoate | |
NIST Chemistry WebBook: | Search Inchi |
Pubchem (cid): | 90266236 |
Pubchem (cas): | 1370711-06-0 |
Publications by US Patents | |
8,772,533 - Organoleptic compound |
(IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
Videos: | The Periodic Table of Videos |
tgsc: | Atomic Weights use for this web site |
(IUPAC): | Periodic Table of the Elements |
HMDB (The Human Metabolome Database): | Search |
Material listed in food chemical codex | No |
Molecular weight | 170.25186157227 |
Solubility | |
water, 69.56 mg/L @ 25 °C (est) | Yes |
Odor Type: Fruity | |
fruity, woody, sugar, sweet, fresh | |
General comment | At 10.00 % in dipropylene glycol. very powerful and complex with unique fruity and woody combination. Toppy and rich with sugary feel, sweet, and fresh |
Hazards identification | |
Classification of the substance or mixture | |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
None found. | |
GHS Label elements, including precautionary statements | |
Pictogram | |
Hazard statement(s) | |
None found. | |
Precautionary statement(s) | |
None found. | |
Oral/Parenteral Toxicity: | |
Not determined | |
Dermal Toxicity: | |
Not determined | |
Inhalation Toxicity: | |
Not determined |
Category: | |||
flavor and fragrance agents | |||
RIFM Fragrance Material Safety Assessment: Search | |||
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
publication number: 28 | |||
Click here to view publication 28 | |||
average usual ppm | average maximum ppm | ||
baked goods: | 0.40000 | 4.00000 | |
beverages(nonalcoholic): | 0.20000 | 2.00000 | |
beverages(alcoholic): | 0.20000 | 2.00000 | |
breakfast cereal: | 0.40000 | 4.00000 | |
cheese: | 0.10000 | 0.50000 | |
chewing gum: | 0.50000 | 5.00000 | |
condiments / relishes: | - | - | |
confectionery froastings: | 0.40000 | 4.00000 | |
egg products: | - | - | |
fats / oils: | - | - | |
fish products: | - | - | |
frozen dairy: | 0.50000 | 5.00000 | |
fruit ices: | 0.20000 | 2.00000 | |
gelatins / puddings: | 0.20000 | 2.00000 | |
granulated sugar: | - | - | |
gravies: | - | - | |
hard candy: | 0.40000 | 4.00000 | |
imitation dairy: | - | - | |
instant coffee / tea: | 0.10000 | 1.00000 | |
jams / jellies: | 1.00000 | 5.00000 | |
meat products: | - | - | |
milk products: | 0.20000 | 2.00000 | |
nut products: | - | - | |
other grains: | - | - | |
poultry: | - | - | |
processed fruits: | 0.40000 | 4.00000 | |
processed vegetables: | - | - | |
reconstituted vegetables: | - | - | |
seasonings / flavors: | 0.20000 | 2.00000 | |
snack foods: | 0.20000 | 2.00000 | |
soft candy: | 0.40000 | 4.00000 | |
soups: | - | - | |
sugar substitutes: | - | - | |
sweet sauces: | 0.20000 | 2.00000 |
EPI System: View |
AIDS Citations:Search |
Cancer Citations:Search |
Toxicology Citations:Search |
EPA Substance Registry Services (TSCA):1370711-06-0 |
EPA ACToR:Toxicology Data |
EPA Substance Registry Services (SRS):Registry |
Laboratory Chemical Safety Summary :90266236 |
National Institute of Allergy and Infectious Diseases:Data |
2-methylpentan-3-yl (E)-but-2-enoate |
Chemidplus:1370711060 |