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green ether

Chemical Structure

General Material Information

Preferred name green ether
Trivial Name Phenylethyl isoamyl ether
Short Description anther (Givaudan)
Formula C13 H20 O
CAS Number 56011-02-0
Deleted CAS Number 54173-86-3
FEMA Number 4635
ECHA Number 259-943-3
FDA UNII X768037VTG
Nikkaji Number J182.742A
Beilstein Number 2250579
xLogP3-AA 3.70 (est)
NMR Predictor External link
JECFA Food Flavoring 2136 isoamyl phenethyl ether
FDA Patent No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm 56011-02-0 ; ISOAMYL PHENETHYL ETHER
Synonyms
  • iso amyl phenethyl ether
  • iso amyl phenyl ethyl ether
  • anther (Givaudan)
  • anther (phenylethyl isoamyl ether)
  • antherex
  • benzene, (2-(3-methylbutoxy)ethyl)-
  • benzene, [2-(3-methylbutoxy)ethyl]-
  • florether (A.C.S. International)
  • (2-(3-methyl butoxy)ethyl) benzene
  • 3-methyl butyl oxyethyl benzene
  • 1-(2-((3-methyl butyl)oxy)ethyl) benzene
  • (2-(3-methylbutoxy)ethyl) benzene
  • (2-(3-methylbutoxy)ethyl)benzene
  • [2-(3-methylbutoxy)ethyl]benzene
  • 2-(3-methylbutoxy)ethylbenzene
  • 3-methylbutyl 2-phenylethyl ether
  • iso pentyl phenethyl ether
  • phenethyl isoamyl ether
  • phenyl ethyl iso amyl ether
  • phenyl ethyl isoamyl ether
  • phenylethyl isoamyl ether
  • 2-phenylethyl isoamyl ether
  • phenylethyl isopentyl ether
  • 2-phenylethyl isopentyl ether
  • pommerol
  • treflon
  • trefrone
  • 2-(3-methylbutoxy)ethylbenzene
  • [2-(3-Methylbutoxy)ethyl]benzene
  • Isoamyl phenethyl ether
  • Anther
  • Anther (ether)
  • 2-Phenylethyl isoamyl ether

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
HMDB (The Human Metabolome Database):HMDB41615
FooDB:FDB021775
Export Tariff Code:2909.30.2000
ChemSpider:View
Wikipedia:View

PhysChem Properties

Material listed in food chemical codex No
Molecular weight 192.30160522461
Specific gravity @ 20 °C
Pounds per Gallon 7.473 to 7.606
Boiling Point 109 to 110°C @ 8 mm Hg
Vapor Pressure 0.037 mmHg @ 25 °C
Flash Point TCC Value 93.33 °C TCC
logP (o/w) 4.009 est
Solubility
alcohol Yes
water, 13.49 mg/L @ 25 °C (est) Yes
Stability
antiperspirant Unspecified
detergent Unspecified
fabric softener Unspecified
soap Unspecified

Organoleptic Properties

Odor Type: Green
fresh, green, metallic, hyacinth, cooling, leafy
Odor strength medium , recommend smelling in a 10.00 % solution or less
Substantivity 32 hour(s) at 100.00 %
Luebke, William tgsc, (1985) At 10.00 % in dipropylene glycol. fresh green metallic spring hyacinth cool leafy
Flavor Type: Green
green, leafy, metallic, nasturtium, artichoke, tropical, fruity, pineapple
Luebke, William tgsc, (1985) Green leafy metallic nasturtium artichoke tropical fruity pineapple

Safety Information

Safety information

European information :
Most important hazard(s):
Xi - Irritant
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50 > 5000 mg/kg
Food and Chemical Toxicology. Vol. 21, Pg. 873, 1983.

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
Food and Chemical Toxicology. Vol. 21, Pg. 873, 1983.

Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for green ether usage levels up to:
5.0000 % in the fragrance concentrate.
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 24
Click here to view publication 24
average usual ppmaverage maximum ppm
baked goods: --
beverages(nonalcoholic): 0.500002.50000
beverages(alcoholic): 0.500002.50000
breakfast cereal: --
cheese: --
chewing gum: 1.000005.00000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: --
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: 1.000005.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --

Safety references

EPI System: View
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):56011-02-0
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :91978
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
2-(3-methylbutoxy)ethylbenzene
Chemidplus:0056011020