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methyl 10-undecenoate

Chemical Structure

General Material Information

Preferred name methyl 10-undecenoate
Trivial Name Methyl 10-undecenoate
Short Description methyl 10-undecenate
Formula C12 H22 O2
CAS Number 111-81-9
FEMA Number 4253
ECHA Number 203-910-8
FDA UNII RWN4DY6S6T
Nikkaji Number J45.865A
MDL MFCD00016689
Bio Activity Summary External link
NMR Predictor External link
JECFA Food Flavoring 1639 methyl 10-undecenate
FDA Patent No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm 111-81-9 ; METHYL 10-UNDECENOATE
Synonyms
  • methyl 10-undecenal
  • methyl 10-undecenate
  • methyl undec-10-enoate
  • methyl undecenoate
  • methyl undecenoate natural
  • methyl undecylenate
  • methyl undecylenate (10-undecenoic acid, methyl ester)
  • methyl-10-undecenoate
  • undec-10-enoic acid methyl ester
  • undecenoic acid methyl ester
  • 10-undecenoic acid methyl ester
  • undecenoic acid, methyl ester
  • 10-undecenoic acid, methyl ester
  • 10-undecenoic methyl ester
  • undecylenic acid methyl ester
  • undecylenic acid, methyl ester
  • 10-Undecenoic acid, methyl ester
  • 10-Hendecenoic acid methyl ester
  • Methyl 10-undecylenate
  • Maskod MNS 01-10
  • Methyl undec-10-enylate
  • NSC 1273

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
CHEBI:View
CHEMBL:View
HMDB (The Human Metabolome Database):HMDB29585
FooDB:FDB000744
Export Tariff Code:2916.19.5000
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View

PhysChem Properties

Material listed in food chemical codex No
Molecular weight 198.30574035645
Specific gravity @ 20 °C
Pounds per Gallon 7.348 to 7.414
Boiling Point 245 to 248°C @ 760 mm Hg
Vapor Pressure 0.026 mmHg @ 25 °C
Flash Point TCC Value 110 °C TCC
logP (o/w) 4.453 est
Solubility
alcohol Yes
paraffin oil Yes
propylene glycol Yes
water, slightly Yes
water, 4.709 mg/L @ 25 °C (est) Yes
water No

Organoleptic Properties

Odor Type: Fatty
fatty, waxy, citrus, earthy, fungal, rose, floral
General comment At 100.00 %. fatty waxy citrus earthy fungal rose floral
Flavor Type: Waxy
waxy, pineapple, fatty
General comment Waxy pineapple

Safety Information

Safety information

Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/37 - Irritating to eyes and respiratory system.
R 42/43 - May cause sensitization by inhalation and skin contact.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
Acute toxicity, Oral (Category 4), H302; Acute toxicity, Inhalation (Category 4), H332
Acute aquatic toxicity (Category 1), H400
Chronic aquatic toxicity (Category 1), H410
GHS Label elements, including precautionary statements
Pictogramexclamation-mark.jpgenvironment.jpg
Signal word Warning
Hazard statement(s)
H302 + H332 - Harmful if swallowed or if inhaled
H400 - Very toxic to aquatic life
H410 - Very toxic to aquatic life with long lasting effects
Precautionary statement(s)
P261 - Avoid breathing dust/fume/gas/mist/vapours/spray.
P264 - Wash skin thouroughly after handling.
P270 - Do not eat, drink or smoke when using this product.
P271 - Use only outdoors or in a well-ventilated area.
P273 - Avoid release to the environment.
P301 + P312 - IF SWALLOWED: call a POISON CENTER or doctor/physician IF you feel unwell.
P304 + P340 - IF INHALED: Remove victim to fresh air and Keep at rest in a position comfortable for breathing.
P312 - Call a POISON CENTER or doctor/physician if you feel unwell.
P330 - Rinse mouth.
P391 - Collect spillage. Hazardous to the aquatic environment
P501 - Dispose of contents/ container to an approved waste disposal plant.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for methyl 10-undecenoate usage levels up to:
2.0000 % in the fragrance concentrate.
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 22
Click here to view publication 22
average usual ppmaverage maximum ppm
baked goods: --
beverages(nonalcoholic): 1.000002.00000
beverages(alcoholic): 4.000008.00000
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: 4.000008.00000
fruit ices: --
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: 5.0000016.00000
soups: --
sugar substitutes: --
sweet sauces: --

Safety references

EPI System: View
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):111-81-9
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :8138
National Institute of Allergy and Infectious Diseases:Data
WISER:UN 3082
WGK Germany:3
methyl undec-10-enoate
Chemidplus:0000111819