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isobornyl formate

Chemical Structure

General Material Information

Preferred name isobornyl formate
Trivial Name Isobornyl formate
Short Description DL-isobornyl formate
Formula C11 H18 O2
CAS Number 1200-67-5
FEMA Number 2162
Flavis Number 9.176
ECHA Number 214-853-3
FDA UNII 8QPT973QF4
MDL MFCD00135983
COE Number 565
NMR Predictor External link
JECFA Food Flavoring 1390 isobornyl formate
FDA Patent No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm 1200-67-5 ; ISOBORNYL FORMATE
Synonyms
  • bicyclo(2.2.1)heptan-2-ol, 1,7,7-trimethyl-, formate, (1R,2R,4R)-rel-
  • bicyclo(2.2.1)heptan-2-ol, 1,7,7-trimethyl-, formate, exo-
  • iso borneol formate
  • iso borneol, formate
  • DL-iso bornyl formate
  • exo-2-bornyl formate
  • 2-bornyl formate, exo-
  • iso bornyl methanoate
  • exo-2-camphanyl formate
  • 2-camphanyl formate, exo-
  • exo-1,7,7-trimethyl bicyclo(2.2.1)hept-2-yl formate
  • [(6S)-1,7,7-trimethyl-6-bicyclo[2.2.1]heptanyl] formate
  • exo-1,7,7-trimethylbicyclo(2.2.1)hept-2-yl formate
  • 1,7,7-trimethylbicyclo(2.2.1)heptan-2-yl formate, exo-
  • [(6S)-1,7,7-trimethyl-6-bicyclo[2.2.1]heptanyl] formate
  • Bicyclo[2.2.1]heptan-2-ol, 1,7,7-trimethyl-, 2-formate, (1R,2R,4R)-rel-
  • Isoborneol, formate
  • Bicyclo[2.2.1]heptan-2-ol, 1,7,7-trimethyl-, formate, exo-
  • Bicyclo[2.2.1]heptan-2-ol, 1,7,7-trimethyl-, formate, (1R,2R,4R)-rel-

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
HMDB (The Human Metabolome Database):HMDB38245
FooDB:FDB017541
Export Tariff Code:2915.13.0000
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View

PhysChem Properties

Material listed in food chemical codex No
Molecular weight 182.26286315918
Specific gravity @ 25 °C
Pounds per Gallon 8.413 to 8.462
Refractive Index 1.469 to 1.473 @ 20 °C
Boiling Point 85 to 86°C @ 7 mm Hg
Acid Value 1 max KOH/g
Vapor Pressure 0.163 mmHg @ 25 °C
Flash Point TCC Value 78.33 °C TCC
logP (o/w) 3.108 est
Solubility
alcohol Yes
dipropylene glycol Yes
water, 80.06 mg/L @ 25 °C (est) Yes
water No

Organoleptic Properties

Odor Type: Balsamic
camphoreous, musty, medicinal, woody, cooling, minty, earthy
Odor strength medium
Substantivity 12 hour(s) at 100.00 %
Luebke, William tgsc, (1985) At 100.00 %. camphor musty medical woody
Mosciano, Gerard P&F 16, No. 5, 71, (1991) Cooling, musty, medicinal, camphoreous, minty, with woody earthy nuances
Flavor Type: Woody
woody, cooling, musty, floral, camphoreous, minty
Mosciano, Gerard P&F 16, No. 5, 71, (1991) At 30.00 ppm. Woody, cooling, musty, floral, camphoreous and minty

Occurrences

Potential Uses

Applications
Odor purposes Berry, Citrus, Eucalyptus oil replacer, Fern, Fresh outdoors, Heather, Lavender, Lime, Pine, Raspberry
Flavoring purposes Cooling
Other purposes Gorse, Pinus palustris tar, Tweed
Cosmetic purposes Perfuming agents

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Human Experience:
2 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
oral-rat LD50 > 5000 mg/kg
(Levenstein, 1975p)

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
(Levenstein, 1975p)

Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for isobornyl formate usage levels up to:
2.0000 % in the fragrance concentrate.
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.61 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 0.40 (μg/capita/day)
Threshold of Concern:1800 (μg/person/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
average usual ppmaverage maximum ppm
baked goods: -0.80000
beverages(nonalcoholic): 0.060001.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: 0.030001.00000
fruit ices: 0.030001.00000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -0.74000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --

Safety references

European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Flavouring Group Evaluation 47, (FGE.47)[1] - Bicyclic secondary alcohols, ketones and related esters from chemical group 8 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf

Flavouring Group Evaluation 87, (FGE.87)[1] - Consideration of bicyclic secondary alcohols, ketones and related esters evaluated by JECFA (63rd meeting) structurally related to bicyclic secondary alcohols, ketones and related esters evaluated by EFSA in FGE.47 (2008) - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 87 Revision 1 (FGE.87Rev1): Consideration of bicyclic secondary alcohols, ketones and related esters evaluated by JECFA (63rd meeting) structurally related to bicyclic secondary alcohols, ketones and related esters evaluated by EFSA in FGE.47 (2008)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 87, Revision 2 (FGE.87Rev2): Consideration of bicyclic secondary alcohols, ketones and related esters evaluated by JECFA (63rd meeting) structurally related to bicyclic secondary alcohols, ketones and related esters evaluated by EFSA in FGE.47Rev1 (2008)
View page or View pdf

EPI System: View
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):1200-67-5
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :62387
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
[(6S)-1,7,7-trimethyl-6-bicyclo[2.2.1]heptanyl] formate
Chemidplus:0001200675