We have found 46587 results matching your criteria.
Please wait while we search...
  1. 1.
    General Material Information
  2. 2.
    PhysChem Properties
  3. 3.
    Occurrences
  4. 4.
    Organoleptic Properties
  5. 5.
    Suppliers
  6. 6.
    Potential Uses
  7. 7.
    Regulatory & Documentation
  8. 8.
    Safety Information
  9. 9.
    Other Information
  10. 10.
    Blenders & Components
  11. 11.
    Literature & References

disodium succinate

Chemical Structure

General Material Information

Preferred name disodium succinate
Trivial Name Disodium succinate
Short Description succinic acid, disodium salt
Formula C4 H4 Na2 O4
CAS Number 150-90-3
FEMA Number 3277
Flavis Number 8.113
ECHA Number 205-778-7
FDA UNII V8ZGC8ISR3
Nikkaji Number J2.965C
Beilstein Number 3917246
MDL MFCD00002790
COE Number 24
NMR Predictor External link
FDA Patent No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm 150-90-3 ; DISODIUM SUCCINATE
Synonyms
  • butane dioic acid disodium salt
  • butanedioic acid disodium salt
  • butanedioic acid, disodium salt
  • butanedioic acid, sodium salt (1:2)
  • disodium butane dioate
  • disodium butanedioate
  • disodium succinate anhydrous natural
  • disodiumsuccinate
  • soduxin
  • SSA-1 white powder (50 mesh)
  • SSA-A white crystal (30 mesh)
  • SSA-A-W anhydrous powder
  • succinic acid disodium salt
  • succinic acid, disodium salt
  • Sodium succinate
  • SS 50

US / EU / FDA / JECFA / FEMA / Scholar / Patents

Google Scholar Start search
Google Books Start search
Google Patents Start search
Perfumer & Flavorists Start search
EU Patents Start search
PubMeb Start search
NCBI Start search

Other Information

(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
CHEBI:View
HMDB (The Human Metabolome Database):HMDB37128
FooDB:FDB016122
Export Tariff Code:2917.10
FDA Listing of Food Additive Status:View
ChemSpider:View
Wikipedia:View

PhysChem Properties

Material listed in food chemical codex No
Molecular weight 162.05221557617
Melting Point 156 to 157°C @ 760 mm Hg
Boiling Point 426 to 427°C @ 760 mm Hg
Vapor Pressure 0.0165 mmHg @ 25 °C
Flash Point TCC Value 110.9 °C TCC
logP (o/w) -0.591 est
Shelf life 24 months (or longer if stored properly.)
Storage notes Store in cool, dry place in tightly sealed containers, protected from heat and light.
Solubility
water, 3.14e+004 mg/L @ 25 °C (est) Yes
water, 2.00E+05 mg/L @ 25 °C (exp) Yes
alcohol No

Organoleptic Properties

Odor Type: Odorless
Odor strength none
General comment Odorless
Flavor Type: Salty
salty, meaty
General comment Salty meaty

Potential Uses

Applications
Other purposes Microencasulation of flavor oils, Surfactants
Cosmetic purposes Fragrance, Surfactants

Safety Information

Safety information

Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
S 02 - Keep out of the reach of children.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
intravenous-mouse LD50 4500 mg/kg
"Merck Index; an Encyclopedia of Chemicals, Drugs, and Biologicals", 11th ed., Rahway, NJ 07065, Merck & Co., Inc. 1989Vol. 11, Pg. 1368, 1989.

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
multipurpose additives
Recommendation for disodium succinate usage levels up to:
not for fragrance use.
Maximised Survey-derived Daily Intakes (MSDI-EU): 1500.00 (μg/capita/day)
Threshold of Concern:1800 (μg/person/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 5
Click here to view publication 5
average usual ppmaverage maximum ppm
baked goods: -60.00000
beverages(nonalcoholic): -60.00000
beverages(alcoholic): --
breakfast cereal: -60.00000
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: --
gelatins / puddings: --
granulated sugar: --
gravies: -60.00000
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: -60.00000
milk products: -60.00000
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: -60.00000
sugar substitutes: --
sweet sauces: --

Safety references

European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Scientific Opinion on Flavouring Group Evaluation 10, Revision 2 (FGE.10Rev2): Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 10, Revision 3 (FGE.10Rev3): Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30
View page or View pdf

EPI System: View
ClinicalTrials.gov:search
Daily Med:search
Chemical Carcinogenesis Research Information System:Search
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):150-90-3
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :9020
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:1
disodium butanedioate
Chemidplus:0000150903
RTECS:WM7751000 for cas# 150-90-3