2-ethyl butyl acetate

General Material Information

Preferred name	2-ethyl butyl acetate
Trivial Name	2-Ethylbutyl acetate
Short Description	2-ethylbutyl acetate
Formula	C8 H16 O2
CAS Number	10031-87-5
FEMA Number	2425
Flavis Number	9.025
ECHA Number	233-095-4
FDA UNII	R7S9T22253
Nikkaji Number	J150.766D
MDL	MFCD00009343
COE Number	215
NMR Predictor	External link
JECFA Food Flavoring	140 2-ethylbutyl acetate
FDA Patent	No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm	10031-87-5 ; 2-ETHYLBUTYL ACETATE
Synonyms	acetic acid 2-ethyl butyl ester acetic acid 2-ethylbutyl ester acetic acid, 2-ethylbutyl ester 1-butanol, 2-ethyl-, acetate beta- ethyl butyl acetate 2-ethylbutyl acetate 1-Butanol, 2-ethyl-, acetate 2-Ethylbutyl acetate

(IUPAC):	Atomic Weights of the Elements 2011 (pdf)
Videos:	The Periodic Table of Videos
tgsc:	Atomic Weights use for this web site
(IUPAC):	Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):	View
HMDB (The Human Metabolome Database):	HMDB31703
FooDB:	FDB008366
Export Tariff Code:	2915.39.9050
ChemSpider:	View

Lluch Essence	Penta International
Santa Cruz Biotechnology	Sigma-Aldrich
Synerzine	TCI AMERICA
Tengzhou Xiang Yuan Aroma Chemicals	Lluch Essence S.L.
Penta International Corporation	Synerzine, Inc.

Material listed in food chemical codex	No
Molecular weight	144.21391296387
Specific gravity	@ 20 °C
Pounds per Gallon	7.331 to 7.373
Refractive Index	1.409 to 1.412 @ 20 °C
Boiling Point	161 to 163°C @ 740 mm Hg
Boiling Point	64 to 65°C @ 20 mm Hg
Vapor Pressure	2.16 mmHg @ 25 °C
Flash Point TCC Value	52.78 °C TCC
logP (o/w)	2.667 est
Solubility
alcohol	Yes
water, 6400 mg/L @ 20 °C (exp)	Yes
water	No

Odor Type: Fruity
ethereal, sweet, fruity, banana, musty, oily
General comment	At 10.00 % in dipropylene glycol. ethereal sweet fruity banana musty oily
Flavor Type: Fruity
fruity, banana, earthy, solvent, peach, citrus
General comment	Fruity banana earthy solvent peach citrus

Applications	flavor and fragrance agents
Odor purposes	Apricot, Banana, Citrus, Earth, Fungus, Gooseberry, Moss, Peach, Pear

Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 10 - Flammable. R 38 - Irritating to skin. S 02 - Keep out of the reach of children. S 24 - Avoid contact with skin. S 36 - Wear suitable protective clothing.

Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for 2-ethyl butyl acetate usage levels up to:
	0.8000 % in the fragrance concentrate.

Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
		average usual ppm	average maximum ppm
baked goods:		-	-
beverages(nonalcoholic):		-	5.00000
beverages(alcoholic):		-	-
breakfast cereal:		-	-
cheese:		-	-
chewing gum:		-	-
condiments / relishes:		-	-
confectionery froastings:		-	-
egg products:		-	-
fats / oils:		-	-
fish products:		-	-
frozen dairy:		-	2.00000
fruit ices:		-	2.00000
gelatins / puddings:		-	-
granulated sugar:		-	-
gravies:		-	-
hard candy:		0.03000	7.00000
imitation dairy:		-	-
instant coffee / tea:		-	-
jams / jellies:		-	-
meat products:		-	-
milk products:		-	-
nut products:		-	-
other grains:		-	-
poultry:		-	-
processed fruits:		-	-
processed vegetables:		-	-
reconstituted vegetables:		-	-
seasonings / flavors:		-	-
snack foods:		-	-
soft candy:		-	-
soups:		-	-
sugar substitutes:		-	-
sweet sauces:		-	-