We have found 46587 results matching your criteria.
Please wait while we search...
  1. 1.
    General Material Information
  2. 2.
    PhysChem Properties
  3. 3.
    Occurrences
  4. 4.
    Organoleptic Properties
  5. 5.
    Suppliers
  6. 6.
    Potential Uses
  7. 7.
    Regulatory & Documentation
  8. 8.
    Safety Information
  9. 9.
    Other Information
  10. 10.
    Blenders & Components
  11. 11.
    Literature & References

para-anisyl butyrate

Chemical Structure

General Material Information

Preferred name para-anisyl butyrate
Trivial Name Anisyl butyrate
Short Description 4-methoxybenzyl butanoate
Formula C12 H16 O3
CAS Number 6963-56-0
FEMA Number 2100
Flavis Number 9.058
ECHA Number 230-163-5
FDA UNII Z8T0G5UDPH
Nikkaji Number J77.601G
MDL MFCD00027905
COE Number 286
NMR Predictor External link
JECFA Food Flavoring 875 anisyl butyrate
FDA Patent No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm 6963-56-0 ; ANISYL BUTYRATE
Synonyms
  • anisyl butyrate
  • 4-anisyl butyrate
  • p- anisyl butyrate
  • anisyl butyrate natural
  • benzyl alcohol, p-methoxy-, butyrate
  • butanoic acid p-methoxybenzyl ester
  • butanoic acid para-methoxybenzyl ester
  • butanoic acid, (4-methoxyphenyl)methyl ester
  • butyric acid p-methoxybenzyl ester
  • butyric acid para-methoxybenzyl ester
  • butyric acid, p-methoxybenzyl ester
  • p- methoxybenzyl alcohol butyrate
  • para- methoxybenzyl alcohol butyrate
  • methoxybenzyl alcohol butyrate, p-
  • 4-methoxybenzyl butanoate
  • 4-methoxybenzyl butyrate
  • p- methoxybenzyl butyrate
  • para- methoxybenzyl butyrate
  • methoxybenzyl butyrate, p-
  • (4-methoxyphenyl) methyl butanoate
  • (4-methoxyphenyl)methyl butanoate
  • (4-methoxyphenyl)methylbutanoate
  • (4-methoxyphenyl)methyl butanoate
  • 4-Methoxybenzyl butyrate
  • NSC 53797
  • 4-Methoxybenzyl butanoate

US / EU / FDA / JECFA / FEMA / Scholar / Patents

Google Scholar Start search
Google Books Start search
Google Patents Start search
Perfumer & Flavorists Start search
EU Patents Start search
PubMeb Start search
NCBI Start search

Other Information

(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
HMDB (The Human Metabolome Database):HMDB34991
FooDB:FDB013594
Export Tariff Code:2915.60.0000
Typical G.C.
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View

PhysChem Properties

Material listed in food chemical codex No
Molecular weight 208.25712585449
Acid Value 1 max KOH/g
Vapor Pressure 0.003 mmHg @ 25 °C
Flash Point TCC Value 115 °C TCC
logP (o/w) 2.906 est
Solubility
alcohol Yes
water, 81.94 mg/L @ 25 °C (est) Yes

Organoleptic Properties

Odor Type: Floral
buttery, anisic, floral, sweet, tropical, fruity, plum
Odor strength medium
Substantivity > 48 hour(s) at 100.00 %
Luebke, William tgsc, (2009) At 100.00 %. buttery anisic floral sweet tropical fruity
Flavor Type: Anisic
musty, oily, anisic, powdery, floral, creamy, licorice
Luebke, William tgsc, (2009) Musty oily anisic powdery floral creamy licorice

Occurrences

Potential Uses

Applications
Odor purposes Apple, Apricot, Cherry, Floral, Peach, Plum, Quince, Vanilla
Other purposes Fixer
Cosmetic purposes Perfuming agents

Safety Information

Safety information

Preferred SDS: View
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50 3400 mg/kg
(Moreno, 1976v)

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for para-anisyl butyrate usage levels up to:
8.0000 % in the fragrance concentrate.
Maximised Survey-derived Daily Intakes (MSDI-EU): 29.00 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 0.10 (μg/capita/day)
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
average usual ppmaverage maximum ppm
baked goods: -13.00000
beverages(nonalcoholic): -3.10000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -5.70000
fruit ices: -5.70000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -10.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --

Safety references

European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on a request from the Commission related to Flavouring Group Evaluation 20 (FGE.20): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical group 23
View page or View pdf

Flavouring Group Evaluation 52 (FGE.52): Consideration of hydroxy- and alkoxy-substituted benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters evaluated by EFSA in FGE.20 (2005) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf

Flavouring Group Evaluation 20, Revision 1 (FGE.20Rev1): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters from chemical group 23
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 20, Revision 2 (FGE.20Rev2): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 20, Revision 3(FGE.20Rev3): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30
View page or View pdf

EPI System: View
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):6963-56-0
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :243675
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
(4-methoxyphenyl)methyl butanoate
Chemidplus:0006963560