Preferred name | ethyl 2-octenoate |
Trivial Name | Ethyl 2-octenoate |
Short Description | 2-octenoic acid, ethyl ester |
Formula | C10 H18 O2 |
CAS Number | 2351-90-8 |
ECHA Number | 219-087-3 |
FDA UNII | Search |
xLogP3-AA | 3.40 (est) |
NMR Predictor | External link |
Synonyms |
|
Google Scholar | Start search |
Google Books | Start search |
Google Patents | Start search |
Perfumer & Flavorists | Start search |
EU Patents | Start search |
PubMeb | Start search |
NCBI | Start search |
(IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
Videos: | The Periodic Table of Videos |
tgsc: | Atomic Weights use for this web site |
(IUPAC): | Periodic Table of the Elements |
HMDB (The Human Metabolome Database): | Search |
FooDB: | FDB029704 |
Export Tariff Code: | 2916.19.6000 |
VCF-Online: | VCF Volatile Compounds in Food |
ChemSpider: | View |
Bedoukian Research | BOC Sciences |
EGNO Chimie | Kingchem Laboratories |
M&U International | Penta International |
M&U International LLC | Penta International Corporation |
Material listed in food chemical codex | No |
Molecular weight | 170.25186157227 |
Specific gravity | @ 25 °C |
Pounds per Gallon | 7.347 to 7.414 |
Refractive Index | 1.435 to 1.442 @ 20 °C |
Boiling Point | 57 to 62°C @ 1.4 mm Hg |
Vapor Pressure | 0.146 mmHg @ 25 °C |
Vapor Density | 1 |
Flash Point TCC Value | 89.44 °C TCC |
logP (o/w) | 3.844 est |
Solubility | |
alcohol | Yes |
water, 52.1 mg/L @ 25 °C (est) | Yes |
water | No |
Odor Type: Fruity | |
fruity, green, pineapple, pear skin, waxy, tropical, juicy, hairy | |
Odor strength | medium |
Substantivity | 7 hour(s) at 100.00 % |
Luebke, William tgsc, (2016) | At 100.00 %. fruity green pineapple pear skin waxy tropical juicy hairy |
Flavor Type: Fruity | |
fruity, green, pineapple, juicy, tropical, oily, fatty, greasy | |
Luebke, William tgsc, (2016) | Fruity green pineapple juicy tropical oily fatty greasy |
Used in tropical fruit and liqueur flavors. | Fruity |
(data available) |
Applications | |
Odor purposes | Apple , Citrus , Fruit , Kiwi , Pear , Strawberry |
Flavoring purposes | Tropical |
Cosmetic purposes | Perfuming agents |
Preferred SDS: View | |
Hazards identification | |
Classification of the substance or mixture | |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
None found. | |
GHS Label elements, including precautionary statements | |
Pictogram | |
Hazard statement(s) | |
None found. | |
Precautionary statement(s) | |
None found. | |
Oral/Parenteral Toxicity: | |
Not determined | |
Dermal Toxicity: | |
Not determined | |
Inhalation Toxicity: | |
Not determined |
Category: | |||
flavor and fragrance agents | |||
RIFM Fragrance Material Safety Assessment: Search | |||
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
Recommendation for ethyl 2-octenoate usage levels up to: | |||
1.0000 % in the fragrance concentrate. | |||
Recommendation for ethyl 2-octenoate flavor usage levels up to: | |||
30.0000 ppm in the finished product. |
EPI System: View |
AIDS Citations:Search |
Cancer Citations:Search |
Toxicology Citations:Search |
EPA Substance Registry Services (TSCA):2351-90-8 |
EPA ACToR:Toxicology Data |
EPA Substance Registry Services (SRS):Registry |
Laboratory Chemical Safety Summary :23832 |
National Institute of Allergy and Infectious Diseases:Data |
WGK Germany:3 |
ethyl oct-2-enoate |
Chemidplus:0002351908 |