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(Z)-ethyl oleate

Chemical Structure

General Material Information

Preferred name (Z)-ethyl oleate
Trivial Name Ethyl oleate
Short Description ethyl (Z)-9-octadecenoate
Formula C20 H38 O2
CAS Number 111-62-6
FEMA Number 2450
Flavis Number 9.192
ECHA Number 203-889-5
FDA UNII Z2Z439864Y
Nikkaji Number J10.107I
MDL MFCD00009579
COE Number 633
xLogP3-AA 8.00 (est)
NMR Predictor External link
JECFA Food Flavoring 345 ethyl oleate
FDA Patent No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm 111-62-6 ; ETHYL OLEATE
Synonyms
  • crodamol EO
  • ethyl (9Z)-octadec-9-enoate
  • ethyl (Z)-9-octadecenoate
  • ethyl (Z)-octadec-9-enoate
  • (Z)- ethyl 9-octadecenoate
  • ethyl cis-9-octadecenoate
  • ethyl oleate FCC
  • ethyl oleate N.F.
  • ethyl oleate natural
  • ethyl oleate naturel
  • ethyl oleate synthetic
  • ethyloleate
  • 9-octadecenoic acid (Z)-, ethyl ester
  • (9Z)-9-octadecenoic acid ethyl ester
  • (Z)-9-octadecenoic acid ethyl ester
  • 9-octadecenoic acid, ethyl ester, (9Z)-
  • (Z)- oleic acid ethyl ester
  • (Z)- oleic acid, ethyl ester
  • 9-Octadecenoic acid (9Z)-, ethyl ester
  • 9-Octadecenoic acid (Z)-, ethyl ester
  • Oleic acid, ethyl ester
  • Ethyl oleate
  • Esterol 123
  • Nikkol EOO
  • Nofable EO 99
  • Clearbright E 81S
  • Ethyl (9Z)-octadecenoate
  • Aethylis oleas
  • Nofable EO 85S

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
CHEBI:View
CHEMBL:View
KEGG (GenomeNet):D04090
HMDB (The Human Metabolome Database):HMDB34451
FooDB:FDB012859
Export Tariff Code:2916.15.1000
Typical G.C.
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
Wikipedia:View

PhysChem Properties

Material listed in food chemical codex No
Molecular weight 310.52127075195
Specific gravity @ 25 °C
Pounds per Gallon 7.156 to 7.406
Refractive Index 1.44 to 1.46 @ 20 °C
Boiling Point 205 to 208°C @ 760 mm Hg
Acid Value 1 max KOH/g
Vapor Pressure 3.0E-5 mmHg @ 25 °C
Flash Point TCC Value 91.67 °C TCC
logP (o/w) 8.692 est
Solubility
alcohol Yes
water, 0.000579 mg/L @ 25 °C (est) Yes
water No

Organoleptic Properties

Odor Type: Fatty
fatty, oily, dairy, milky, waxy, tallow
Odor strength low
Substantivity > 3 hour(s) at 100.00 %
Luebke, William tgsc, (2009) At 100.00 %. fatty oily dairy milky waxy tallow
Flavor Type: Fatty
fatty, tallow, oily, buttery, waxy, milky
Luebke, William tgsc, (2009) Fatty tallow oily buttery waxy milky

Occurrences

Potential Uses

Applications
Odor purposes Currant, Melon
Flavoring purposes Beer bantu beer, Brandy grape brandy
Other purposes Emollients
Cosmetic purposes Perfuming agents, Skin conditioning - emollient

Safety Information

Safety information

Preferred SDS: View
European information :
Most important hazard(s):
None - None found.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Human Experience:
8 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
oral-rat LD50 > 5000 mg/kg
1/10 rats died after a dose of 5000 mg/kg
(Bailey, 1976d)

oral-rat LD50 > 5000 mg/kg
Food and Chemical Toxicology. Vol. 20, Pg. 683, 1982.

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
Food and Chemical Toxicology. Vol. 20, Pg. 683, 1982.

Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for (Z)-ethyl oleate usage levels up to:
18.0000 % in the fragrance concentrate.
Maximised Survey-derived Daily Intakes (MSDI-EU): 60.00 (μg/capita/day)
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
average usual ppmaverage maximum ppm
baked goods: 0.1000055.00000
beverages(nonalcoholic): -0.10000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -0.10000
fruit ices: -0.10000
gelatins / puddings: -0.10000
granulated sugar: --
gravies: --
hard candy: 0.1000040.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --

Safety references

European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 6 (FGE.06): Straight-and branched-chain aliphatic unsatured primary alcohols, aldehydes, carboxylic acids, and esters from chemical groups 1 and 4
View page or View pdf

Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission related to Flavouring Group Evaluation 5: Esters of 23 branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and 24 branched- and straight-chain unsaturated carboxylic acids from chemical groups 1, 2, and 5
View page or View pdf

Flavouring Group Evaluation 6, Revision 1 (FGE.06Rev1) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf

Flavouring Group Evaluation 5, Revision 1 (FGE.05Rev1):Esters of branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and branched- and straight-chain unsaturated carboxylic acids from chemical groups 1, 2, and 5 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) [1] - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf

Flavouring Group Evaluation 5, Revision 2 (FGE.05Rev2): Branched- and straight-chain unsaturated carboxylic acids and esters of these with aliphatic saturated alcohols from chemical groups 1, 2, 3 and 5
View page or View pdf

Scientific Opinion on the safety and efficacy of straight-chain primary aliphatic alcohols/aldehydes/acids, acetals and esters with esters containing saturated alcohols and acetals containing saturated aldehydes (chemical group 1) when used as flavourings for all animal species
View page or View pdf

EPI System: View
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):111-62-6
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :5363269
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
ethyl (Z)-octadec-9-enoate
Chemidplus:0000111626
RTECS:RG3715000 for cas# 111-62-6