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ethyl hydrocinnamate

Chemical Structure

General Material Information

Preferred name ethyl hydrocinnamate
Trivial Name Ethyl 3-phenylpropanoate
Short Description ethyl 3-phenylpropionate
Formula C11 H14 O2
CAS Number 2021-28-5
FEMA Number 2455
Flavis Number 9.747
ECHA Number 217-966-6
FDA UNII 58E9Z9V64D
Nikkaji Number J136.534G
Beilstein Number 1910432
MDL MFCD00009206
COE Number 429
NMR Predictor External link
JECFA Food Flavoring 644 ethyl 3-phenylpropionate
FDA Patent No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm 2021-28-5 ; ETHYL 3-PHENYLPROPIONATE
Synonyms
  • benzene propanoic acid ethyl ester
  • ethyl 3-phenylpropionate
  • ethyl 3-phenyl propanoate
  • ethyl 3-phenyl propionate
  • ethyl 3-phenylpropanoate
  • ethyl 3-phenylpropionate
  • ethyl benzene propanoate
  • ethyl dihydrocinnamate
  • ethyl-3-phenyl propionate
  • ethyl-3-phenyl propionate natural
  • hydrocinnamic acid ethyl ester
  • hydrocinnamic acid, ethyl ester
  • labdamate (Tadimety)
  • 3-phenyl-propionic acid ethyl ester
  • 3-phenylpropanoic acid ethyl ester
  • 3-phenylpropionic acid ethyl ester
  • Benzenepropanoic acid, ethyl ester
  • 3-Phenylpropanoic acid ethyl ester
  • Ethyl benzenepropanoate
  • 3-Phenylpropionic acid ethyl ester
  • NSC 126040

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
CHEMBL:View
HMDB (The Human Metabolome Database):HMDB40411
FooDB:FDB020143
YMDB (Yeast Metabolome Database):YMDB01690
Export Tariff Code:2916.39.7900
Typical G.C.
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View

PhysChem Properties

Material listed in food chemical codex No
Molecular weight 178.23098754883
Specific gravity @ 20 °C
Pounds per Gallon 8.456 to 8.472
Refractive Index 1.493 to 1.495 @ 20 °C
Boiling Point 247 to 249°C @ 760 mm Hg
Vapor Pressure 0.028 mmHg @ 25 °C
Flash Point TCC Value 107.78 °C TCC
logP (o/w) 2.73
Solubility
alcohol Yes
water, 220 mg/L @ 25 °C (exp) Yes
water No

Organoleptic Properties

Odor Type: Floral
hyacinth, rose, honey, fruity, rummy
Luebke, William tgsc, (1988) At 100.00 %. hyacinth rose honey fruity rum
General comment Labdanum, Honney Fruity rum

Occurrences

Safety Information

Safety information

Preferred SDS: View
European information :
Most important hazard(s):
None - None found.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for ethyl hydrocinnamate usage levels up to:
5.0000 % in the fragrance concentrate.
Maximised Survey-derived Daily Intakes (MSDI-EU): 1.20 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 0.07 (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
average usual ppmaverage maximum ppm
baked goods: 0.500003.00000
beverages(nonalcoholic): -1.80000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -1.00000
fruit ices: -1.00000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -2.50000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --

Safety references

European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 15 (FGE.15): Aryl-substituted saturated and unsaturated primary alcohol/aldehyde/acid/ester derivatives from chemical group 22 (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf

Flavouring Group Evaluation 15, Revision 1 (FGE.15Rev1) - Aryl-substituted saturated and unsaturated primary alcohol/aldehyde/acid/ester derivatives from chemical group 22 - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 68 (FGE.68): Consideration of cinnamyl alcohol and related flavouring agents evaluated by JECFA (55th meeting) evaluated by EFSA in FGE.15Rev1 (2008)
View page or View pdf

EPI System: View
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):2021-28-5
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :16237
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:3
ethyl 3-phenylpropanoate
Chemidplus:0002021285
EPA/NOAA CAMEO:hazardous materials