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orris capronate

Chemical Structure

General Material Information

Preferred name orris capronate
Trivial Name Ethyl 2-ethylhexanoate
Short Description irotyl
Formula C10 H20 O2
CAS Number 2983-37-1
FEMA Number 4345
ECHA Number 221-043-3
FDA UNII G42R59N31I
Nikkaji Number J183.032E
NMR Predictor External link
FDA Patent No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm 2983-37-1 ; ETHYL 2-ETHYLHEXANOATE
Synonyms
  • ethyl 2-ethyl capronate
  • ethyl 2-ethyl hexanoate
  • ethyl 2-ethylcaproate
  • ethyl 2-ethylcapronate
  • ethyl 2-ethylhexanoate
  • 2-ethyl ethyl capronate
  • ethyl ethyl hexanoate
  • ethyl ethylhexanoate
  • 2-ethyl hexanoic acid ethyl ester
  • ethyl-2-ethyl hexanoate
  • 2-ethylhexanoic acid ethyl ester
  • hexanoic acid, 2-ethyl-, ethyl ester
  • hexanoic acid,2-ethyl-, ethyl ester
  • irotil (Tadimety)
  • irotyl
  • Ethyl α-ethylcaproate

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
HMDB (The Human Metabolome Database):HMDB32264
FooDB:FDB009387
ChemSpider:View

PhysChem Properties

Material listed in food chemical codex No
Molecular weight 172.26780700684
Specific gravity @ 25 °C
Pounds per Gallon
Refractive Index 1.412 to 1.416 @ 20 °C
Vapor Pressure 0.413 mmHg @ 25 °C
Flash Point TCC Value 68.33 °C TCC
logP (o/w) 3.686 est
Solubility
alcohol Yes
water, 38.59 mg/L @ 25 °C (est) Yes
water No

Organoleptic Properties

Odor Type: Orris
fresh, orris, fruity, herbal, cumin, carrot
Odor strength medium
Substantivity 44 hour(s) at 100.00 %
Luebke, William tgsc, (1986) At 100.00 %. fresh orris fruity herbal cumin
Flavor Type: Orris
orris, cumin, herbal, carrot, floral, earthy, woody
Luebke, William tgsc, (1986) Orris cumin herbal carrot floral earthy woody
General comment Herbal

Potential Uses

Applications
Odor purposes Herbal, Moss, Orris, Violet, Woody
Cosmetic purposes Perfuming agents

Safety Information

Safety information

European information :
Most important hazard(s):
Xi - Irritant
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-mouse LD50 > 3100 mg/kg

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for orris capronate usage levels up to:
5.0000 % in the fragrance concentrate.
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 23
Click here to view publication 23
average usual ppmaverage maximum ppm
baked goods: --
beverages(nonalcoholic): --
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: 4.0000020.00000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: 1.000005.00000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: 2.0000010.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: 1.000005.00000
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: 0.010000.04000
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: 2.0000010.00000
soups: --
sugar substitutes: --
sweet sauces: 0.010000.04000

Safety references

EPI System: View
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):2983-37-1
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :102916
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:1
ethyl 2-ethylhexanoate
Chemidplus:0002983371