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ethyl isoeugenol

Chemical Structure

General Material Information

Preferred name ethyl isoeugenol
Trivial Name Ethylisoeugenol
Short Description isoeugenyl ethyl ether
Formula C12 H16 O2
CAS Number 7784-67-0
FEMA Number 2472
Flavis Number 4.017
ECHA Number 232-072-6
FDA UNII ZDR23DW95V
Nikkaji Number J179.195H
MDL MFCD00038710
COE Number 190
Bio Activity Summary External link
NMR Predictor External link
JECFA Food Flavoring 1267 isoeugenyl ethyl ether
FDA Patent No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm 7784-67-0 ; ISOEUGENYL ETHYL ETHER
Synonyms
  • benzene, 1-ethoxy-2-methoxy-4-(1-propenyl)-
  • benzene, 1-ethoxy-2-methoxy-4-[(1E)-1-propen-1-yl]-
  • benzene, 1-ethoxy-2-methoxy-4-propenyl-
  • 1-ethoxy-2-methoxy-4-(1-propenyl) benzene
  • 1-ethoxy-2-methoxy-4-(prop-1-enyl)benzene
  • 1-ethoxy-2-methoxy-4-[(1E)-prop-1-en-1-yl]benzene
  • 1-ethoxy-2-methoxy-4-[(E)-prop-1-enyl]benzene
  • 1-ethoxy-2-methoxy-4-propen-1-yl benzene
  • 1-ethoxy-2-methoxy-4-propenyl benzene
  • 2-ethoxy-5-propenyl anisole
  • 2-ethoxy-5-propenylanisole
  • iso eugenyl ethyl ether
  • iso- eugenyl ethyl ether
  • 2-methoxy-4-prop-1-enyl phenetole
  • 1-ethoxy-2-methoxy-4-[(E)-prop-1-enyl]benzene
  • Benzene, 1-ethoxy-2-methoxy-4-(1-propen-1-yl)-
  • Benzene, 1-ethoxy-2-methoxy-4-(1-propenyl)-
  • 1-Ethoxy-2-methoxy-4-(1-propen-1-yl)benzene
  • 2-Ethoxy-5-propenylanisole
  • Ethylisoeugenol
  • Isoeugenol ethyl ether
  • O-Ethylisoeugenol
  • NSC 142123
  • 2-Methoxy-4-prop-1-enylphenetole

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
CHEMBL:View
HMDB (The Human Metabolome Database):Search
ChemSpider:View

PhysChem Properties

Material listed in food chemical codex No
Molecular weight 192.25791931152
Melting Point 63 to 64°C @ 760 mm Hg
Vapor Pressure 0.004 mmHg @ 25 °C
Flash Point TCC Value 109.44 °C TCC
logP (o/w) 3.558 est
Solubility
acetic acid Yes
alcohol Yes
ether Yes
water, 54.88 mg/L @ 25 °C (est) Yes
water No

Organoleptic Properties

Odor Type: Spicy
spicy, carnation, clove
General comment At 100.00 %. spicy carnation clove
Flavor Type: Spicy
spicy, clove
General comment Spicy clove

Safety Information

Safety information

Preferred SDS: View
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for ethyl isoeugenol usage levels up to:
2.0000 % in the fragrance concentrate.
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.12 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 0.009 (μg/capita/day)
Structure Class: III
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
average usual ppmaverage maximum ppm
baked goods: 1.000003.50000
beverages(nonalcoholic): -7.80000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -0.50000
fruit ices: -0.50000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -17.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --

Safety references

European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Scientific Opinion on Flavouring Group Evaluation 81 (FGE.81): Consideration of hydroxypropenylbenzenes evaluated by JECFA (61st meeting) structurally related to 2-methoxy-4-(prop-1-enyl)phenyl 3-methylbutyrate from chemical group 17 evaluated by EFSA in FGE.30
View page or View pdf

EPI System: View
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):7784-67-0
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :5382490
National Institute of Allergy and Infectious Diseases:Data
1-ethoxy-2-methoxy-4-[(E)-prop-1-enyl]benzene
Chemidplus:0007784670