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eugenyl formate

Chemical Structure

General Material Information

Preferred name eugenyl formate
Trivial Name Eugenyl formate
Short Description 4-(2-propenyl)-2-methoxyphenyl formate
Formula C11 H12 O3
CAS Number 10031-96-6
FEMA Number 2473
Flavis Number 9.088
ECHA Number 233-099-6
FDA UNII USW3U3L49G
Nikkaji Number J69.596C
Beilstein Number 3270015
COE Number 355
NMR Predictor External link
JECFA Food Flavoring 1530 eugenyl formate
FDA Patent No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm 10031-96-6 ; EUGENYL FORMATE
Synonyms
  • 4-allyl-2-methoxyphenol formate
  • 4-allyl-2-methoxyphenyl formate
  • eugenol formate
  • 2-methoxy-4-(2-propenyl) phenyl formate
  • 2-methoxy-4-(2-propenyl)phenyl formate
  • (2-methoxy-4-prop-2-enylphenyl) formate
  • phenol, 2-methoxy-4-(2-propen-1-yl)-, formate
  • phenol, 2-methoxy-4-(2-propenyl)-, formate
  • phenol, 4-allyl-2-methoxy-, formate
  • 4,2-propen-1-yl-2-methoxyphenyl formate
  • 4-(2-propen-1-yl)-2-methoxyphenyl formate
  • 4-(2-propenyl)-2-methoxyphenyl formate
  • 4-(2-propenyl)-2-methoxyphenyl methanoate
  • (2-methoxy-4-prop-2-enylphenyl) formate
  • Phenol, 2-methoxy-4-(2-propen-1-yl)-, 1-formate
  • 4-Allyl-2-methoxyphenyl formate

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Literature & References

(2-methoxy-4-prop-2-enylphenyl) formate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:10031-96-6
Pubchem (cid):24835
Pubchem (sid):134990481
Publications by Info
eugenol and related hydroxyallylbenzene derivatives

Other Information

(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
HMDB (The Human Metabolome Database):HMDB37877
FooDB:FDB017030
Export Tariff Code:2915.13.0000
ChemSpider:View

PhysChem Properties

Material listed in food chemical codex No
Molecular weight 192.21423339844
Specific gravity @ 25 °C
Pounds per Gallon 9.278 to 9.361
Refractive Index 1.524 to 1.5265 @ 20 °C
Acid Value 1 max KOH/g
Vapor Pressure 0.006 mmHg @ 25 °C
Flash Point TCC Value 112.78 °C TCC
logP (o/w) 1.962 est
Solubility
alcohol Yes
water, 339.9 mg/L @ 25 °C (est) Yes
water No

Organoleptic Properties

Odor Type: Orris
warm, woody, orris, dry
General comment At 100.00 %. warm woody orris dry

Potential Uses

Applications
Odor purposes Cedar, Moss, Orris, Patchouli, Woody
Cosmetic purposes Perfuming agents

Safety Information

Safety information

European information :
Most important hazard(s):
Xi - Irritant
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
S 02 - Keep out of the reach of children.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Human Experience:
12 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
oral-rat LD50 3400 mg/kg
Food and Chemical Toxicology. Vol. 20, Pg. 689, 1982.

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
Food and Chemical Toxicology. Vol. 20, Pg. 689, 1982.

Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for eugenyl formate usage levels up to:
5.0000 % in the fragrance concentrate.
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.012 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 0.06 (μg/capita/day)
Threshold of Concern:1800 (μg/person/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
average usual ppmaverage maximum ppm
baked goods: --
beverages(nonalcoholic): --
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: -0.20000
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: --
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --

Safety references

European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Flavouring Group Evaluation 60 (FGE.60): Consideration of eugenol and related hydroxyallylbenzene derivatives evaluated by JECFA (65th meeting) structurally related to ring- substituted phenolic substances evaluated by EFSA in FGE.22 (2006)
View page or View pdf

EPI System: View
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :24835
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
(2-methoxy-4-prop-2-enylphenyl) formate
Chemidplus:0010031966