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isoeugenyl formate

Chemical Structure

General Material Information

Preferred name isoeugenyl formate
Trivial Name Isoeugenyl formate
Short Description 2-methoxy-4-propenylphenyl formate
Formula C11 H12 O3
CAS Number 7774-96-1
FEMA Number 2474
Flavis Number 9.089
ECHA Number 231-884-8
FDA UNII BZ8VJQ00VH
Nikkaji Number J326.555B
COE Number 356
xLogP3-AA 2.70 (est)
NMR Predictor External link
JECFA Food Flavoring 1261 isoeugenyl formate
FDA Patent No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm 7774-96-1 ; ISOEUGENYL FORMATE
Synonyms
  • iso eugenol formate
  • iso- eugenyl formate
  • 2-methoxy-4-(1-propen-1-yl) phenyl formate
  • 2-methoxy-4-(1-propen-1-yl)phenyl formate
  • 2-methoxy-4-(1-propenyl) phenyl formate
  • 2-methoxy-4-(1-propenyl)phenyl formate
  • [2-methoxy-4-[(E)-prop-1-enyl]phenyl] formate
  • 2-methoxy-4-propenyl phenyl formate
  • 2-methoxy-4-propenylphenyl formate
  • 2-methoxy-4,1-propen-1-yl phenyl formate
  • phenol, 2-methoxy-4-(1-propenyl)-, formate
  • phenol, 2-methoxy-4-propenyl, formate
  • 4,1-propen-1-yl-2-methoxyphenyl formate
  • 4-(1-propen-1-yl)-2-methoxyphenyl formate
  • [2-methoxy-4-[(E)-prop-1-enyl]phenyl] formate
  • Phenol, 2-methoxy-4-(1-propen-1-yl)-, 1-formate
  • Phenol, 2-methoxy-4-propenyl-, formate

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
HMDB (The Human Metabolome Database):HMDB37277
FooDB:FDB016295
Export Tariff Code:2915.13.0000
ChemSpider:View

Suppliers

Parchem

PhysChem Properties

Material listed in food chemical codex No
Molecular weight 192.21423339844
Specific gravity @ 15 °C
Pounds per Gallon
Specific gravity @ 25 °C
Pounds per Gallon 12.964 to 13.006
Refractive Index 1.127 to 1.133 @ 20 °C
Vapor Pressure 0.002 mmHg @ 25 °C
Flash Point TCC Value 122.78 °C TCC
logP (o/w) 2.33 est
Solubility
alcohol Yes
water, slightly Yes
water, 396.7 mg/L @ 25 °C (est) Yes
water No

Organoleptic Properties

Odor Type: Orris
orris, green, sweet, woody, clove
General comment At 100.00 %. orris green sweet woody clove

Potential Uses

Applications
Odor purposes Balsam, Herbal, Orris, Spice, Woody

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for isoeugenyl formate usage levels up to:
2.0000 % in the fragrance concentrate.
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.012 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 0.20 (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
average usual ppmaverage maximum ppm
baked goods: --
beverages(nonalcoholic): --
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: -0.20000
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: --
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --

Safety references

European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Flavouring Group Evaluation 30 (FGE.30): 2-Methoxy-4-(prop-1-enyl)phenyl 3-methylbutyrate from chemical group 17
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 81 (FGE.81): Consideration of hydroxypropenylbenzenes evaluated by JECFA (61st meeting) structurally related to 2-methoxy-4-(prop-1-enyl)phenyl 3-methylbutyrate from chemical group 17 evaluated by EFSA in FGE.30
View page or View pdf

EPI System: View
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :5463909
National Institute of Allergy and Infectious Diseases:Data
[2-methoxy-4-[(E)-prop-1-enyl]phenyl] formate
Chemidplus:0007774961