Preferred name | cyclamen propanal |
Trivial Name | Bourgeonal |
Short Description | bourgeonal (Givaudan) |
Formula | C13 H18 O |
CAS Number | 18127-01-0 |
ECHA Number | 242-016-2 |
FDA UNII | H3XVS6E70V |
Nikkaji Number | J260.882K |
Beilstein Number | 2439407 |
MDL | MFCD00169819 |
xLogP3-AA | 3.30 (est) |
Bio Activity Summary | External link |
NMR Predictor | External link |
Synonyms |
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NCBI | Start search |
3-(4-tert-butylphenyl)propanal | |
NIST Chemistry WebBook: | Search Inchi |
Canada Domestic Sub. List: | 18127-01-0 |
Pubchem (cid): | 64832 |
Pubchem (sid): | 135021788 |
(IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
Videos: | The Periodic Table of Videos |
tgsc: | Atomic Weights use for this web site |
(IUPAC): | Periodic Table of the Elements |
CHEMBL: | View |
HMDB (The Human Metabolome Database): | Search |
Export Tariff Code: | 2912.29.0090 |
ChemSpider: | View |
Wikipedia: | View |
Material listed in food chemical codex | No |
Molecular weight | 190.28565979004 |
Specific gravity | @ 25 °C |
Pounds per Gallon | 7.947 to 7.996 |
Refractive Index | 1.508 to 1.512 @ 20 °C |
Vapor Pressure | 0.009 mmHg @ 25 °C |
Flash Point TCC Value | 93.33 °C TCC |
logP (o/w) | 3.486 est |
Solubility | |
alcohol | Yes |
water, 21.05 mg/L @ 25 °C (est) | Yes |
water | No |
Odor Type: Floral | |
fresh, watery, floral, cyclamen, sweet | |
Odor strength | medium , recommend smelling in a 10.00 % solution or less |
Substantivity | 104 hour(s) at 100.00 % |
Luebke, William tgsc, (1986) | At 10.00 % in dipropylene glycol. fresh watery floral cyclamen sweet |
Bourgeonal is a powerful, diffusive fresh floral muguet, with a watery green character. Its unique muguet-aldehyde character is extensively used in toiletries and alcoholic fragrances. | Floral, Green, Muguet, Fresh, Powerful |
General comment | Fresh, strong-floral, muguet-note, watery |
Applications | |
Odor purposes | Aldehydic, Cyclamen, Floral, Green, Lily, Lily of the valley, Orange blossom |
Cosmetic purposes | Perfuming agents |
European information : | |
Most important hazard(s): | |
Xn - Harmful. | |
R 22 - Harmful if swallowed. R 36/37/38 - Irritating to eyes, respiratory system, and skin. S 02 - Keep out of the reach of children. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36/37/39 - Wear suitable clothing, gloves and eye/face protection. | |
Hazards identification | |
Classification of the substance or mixture | |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
None found. | |
GHS Label elements, including precautionary statements | |
Pictogram | |
Hazard statement(s) | |
None found. | |
Precautionary statement(s) | |
None found. | |
Oral/Parenteral Toxicity: | |
oral-rat LD50 2700 mg/kg Food and Chemical Toxicology. Vol. 26, Pg. 287, 1988. | |
Dermal Toxicity: | |
skin-rabbit LDLo 5000 mg/kg Food and Chemical Toxicology. Vol. 26, Pg. 287, 1988. | |
Inhalation Toxicity: | |
Not determined |
Category: | |||
fragrance agents | |||
RIFM Fragrance Material Safety Assessment: Search | |||
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
IFRA Critical Effect: | |||
Dermal sensitization and systemic toxicity | |||
IFRA fragrance material specification: | |||
Should not be used such that the level in the finished cosmetic product exceeds 0.6%. Based on test results showing sensitising potential and no sensitisation reactions when tested at 6%. (IFRA guidelines). | |||
View the IFRA Standard | |||
View IFRA Standards Library for complete information. | |||
Please review Amendment 49 IFRA documentation for complete information. | |||
IFRA RESTRICTION LIMITS IN THE FINISHED PRODUCT (%): | |||
Category 1: Products applied to the lips | |||
0.0041 % | |||
Category 2: Products applied to the axillae | |||
0.025 % | |||
Category 3: Products applied to the face/body using fingertips | |||
0.025 % | |||
Category 4: Products related to fine fragrance | |||
0.47 % | |||
Category 5: Products applied to the face and body using the hands (palms), primarily leave-on | |||
Category 5A: Body lotion products applied to the body using the hands (palms), primarily leave-on | |||
0.12 % | |||
Category 5B: Face moisturizer products applied to the face using the hands (palms), primarily leave-on | |||
0.029 % | |||
Category 5C: Hand cream products applied to the hands using the hands (palms), primarily leave-on | |||
0.037 % | |||
Category 5D: Baby Creams, baby Oils and baby talc | |||
0.0096 % | |||
Category 6: Products with oral and lip exposure | |||
0.087 % | |||
Category 7: Products applied to the hair with some hand contact | |||
Category 7A: Rinse-off products applied to the hair with some hand contact | |||
0.029 % | |||
Category 7B: Leave-on products applied to the hair with some hand contact | |||
0.029 % | |||
Category 8: Products with significant anogenital exposure | |||
0.0096 % | |||
Category 9: Products with body and hand exposure, primarily rinse off | |||
0.099 % | |||
Category 10: Household care products with mostly hand contact | |||
Category 10A: Household care excluding aerosol products (excluding aerosol/spray products) | |||
0.099 % | |||
Category 10B: Household aerosol/spray products | |||
0.24 % | |||
Category 11: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate | |||
Category 11A: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure | |||
0.0096 % | |||
Category 11B: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure | |||
0.0096 % | |||
Category 12: Products not intended for direct skin contact, minimal or insignificant transfer to skin | |||
6.90 % | |||
Notes: | |||
IFRA FLAVOR REQUIREMENTS: | |||
Due to the possible ingestion of small amounts of fragrance ingredients from their use in products in Categories 1 and 6, materials must not only comply with IFRA Standards but must also be recognized as safe as a flavoring ingredient as defined by the IOFI Code of Practice (www.iofi.org). For more details see chapter 1 of the Guidance for the use of IFRA Standards. | |||
Recommendation for cyclamen propanal flavor usage levels up to: | |||
not for flavor use. |
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EPA Substance Registry Services (TSCA):18127-01-0 |
EPA ACToR:Toxicology Data |
EPA Substance Registry Services (SRS):Registry |
Laboratory Chemical Safety Summary :64832 |
National Institute of Allergy and Infectious Diseases:Data |
SCCNFP:opinion |
WGK Germany:2 |
3-(4-tert-butylphenyl)propanal |
Chemidplus:0018127010 |