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jasmin lactone (IFF)

Chemical Structure

General Material Information

Preferred name jasmin lactone (IFF)
Trivial Name 7-Decen-5-olide
Short Description 2H-pyran-2-one, tetrahydro-6-(2-pentenyl)-
Formula C10 H16 O2
CAS Number 34686-71-0
Flavis Number 10.033
ECHA Number 252-148-2
FDA UNII Search
Nikkaji Number J250.948B
xLogP3-AA 2.40 (est)
NMR Predictor External link
Synonyms
  • dec-7-eno-1,5-lactone
  • 5-hydroxy-8-decenoic acid delta-lactone
  • jasmin lactone BB (IFF)
  • jasmine lactone (IFF)
  • 6-((E)- pent-2-enyl) oxan-2-one
  • 6-[(E)- pent-2-enyl]oxan-2-one
  • 2H- pyran-2-one, tetrahydro-6-(2-pentenyl)-
  • tetrahydro-6-(2-pentenyl)-2H-pyran-2-one
  • tetrahydro-6-pent-2-enyl pyran-2-one
  • 6-[(E)-pent-2-enyl]oxan-2-one
  • 2H-Pyran-2-one, tetrahydro-6-(2-penten-1-yl)-
  • 2H-Pyran-2-one, tetrahydro-6-(2-pentenyl)-
  • 7-Decenoic acid, 5-hydroxy-, δ-lactone
  • Tetrahydro-6-(2-penten-1-yl)-2H-pyran-2-one
  • δ-2-Pentenylvalerolactone
  • 5-Hydroxy-7-decenoic acid lactone
  • 7-Decen-5-olide

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
HMDB (The Human Metabolome Database):Search
Export Tariff Code:2932.29.6000
Typical G.C.
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View

PhysChem Properties

Material listed in food chemical codex No
Molecular weight 168.2359161377
Vapor Pressure 0.004 mmHg @ 25 °C
Flash Point TCC Value 110 °C TCC
logP (o/w) 2.117 est
Solubility
alcohol Yes
water, 614.3 mg/L @ 25 °C (est) Yes
water No

Organoleptic Properties

Odor Type: Floral
oily, fruity, petal, floral, jasmin, tuberose, peach, apricot, coconut
Odor strength medium
Substantivity 400 hour(s) at 100.00 %
General comment At 100.00 %. oily fruity petal floral absolute jasmin tuberose peach apricot coconut

Occurrences

Potential Uses

Applications
Odor purposes Apricot, Floral, Gardenia, Jasmin, Peach, Floral, Tuberose
Cosmetic purposes Perfuming agents

Safety Information

Safety information

European information :
Most important hazard(s):
Xi - Irritant
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for jasmin lactone (IFF) usage levels up to:
3.0000 % in the fragrance concentrate.
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.22 (μg/capita/day)

Safety references

European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission related to - Flavouring Group Evaluation 10: Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 - (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf

Flavouring Group Evaluation 10, Revision 1 (FGE10 Rev1)[1] - Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 10, Revision 2 (FGE.10Rev2): Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30
View page or View pdf

EPI System: View
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):34686-71-0
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :6438070
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
6-[(E)-pent-2-enyl]oxan-2-one
Chemidplus:0034686710