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2-ethyl fenchol
General Material Information
| Preferred name | 2-ethyl fenchol |
| Trivial Name | 2-Ethyl-1,3,3-trimethylbicyclo[2.2.1]heptan-2-ol |
| Short Description | 2-ethyl-1,3,3-trimethyl-2-norbornanol |
| Formula | C12 H22 O |
| CAS Number | 18368-91-7 |
| FEMA Number | 3491 |
| Flavis Number | 2.095 |
| ECHA Number | 242-243-7 |
| FDA UNII | OH8YI97N62 |
| Nikkaji Number | J266.138A |
| Beilstein Number | 3044187 |
| MDL | MFCD00151757 |
| COE Number | 10208 |
| xLogP3-AA | 3.20 (est) |
| NMR Predictor | External link |
| JECFA Food Flavoring | 440 2-ethyl-1,3,3-trimethyl-2-norbornanol |
| FDA Patent | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm | 18368-91-7 ; 2-ETHYL-1,3,3-TRIMETHYL-2-NORBORNANOL |
| Synonyms |
|
US / EU / FDA / JECFA / FEMA / Scholar / Patents
| Google Scholar | Start search |
| Google Books | Start search |
| Google Patents | Start search |
| Perfumer & Flavorists | Start search |
| EU Patents | Start search |
| PubMeb | Start search |
| NCBI | Start search |
Other Information
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| FDA Substances Added to Food (formerly EAFUS): | View |
| HMDB (The Human Metabolome Database): | HMDB32279 |
| FooDB: | FDB009411 |
| Export Tariff Code: | 2906.19.5000 |
| VCF-Online: | VCF Volatile Compounds in Food |
| ChemSpider: | View |
| Wikipedia: | View |
Suppliers
PhysChem Properties
| Material listed in food chemical codex | Yes |
| Molecular weight | 182.30653381348 |
| Specific gravity | @ 25 °C |
| Pounds per Gallon | 7.872 to 8.046 |
| Refractive Index | 1.47 to 1.491 @ 20 °C |
| Vapor Pressure | 0.018 mmHg @ 25 °C |
| Flash Point TCC Value | 88.89 °C TCC |
| logP (o/w) | 3.44 est |
| Solubility | |
| alcohol | Yes |
| fixed oils | Yes |
| propylene glycol | Yes |
| water, 99.48 mg/L @ 25 °C (est) | Yes |
| water | No |
| Stability | |
| wide ph range | Unspecified |
Organoleptic Properties
| Odor Type: Earthy | |
| earthy, dirty, rooty, musty, patchouli, humus, camphoreous | |
| Odor strength | high , recommend smelling in a 1.00 % solution or less |
| Substantivity | 68 hour(s) at 10.00 % in dipropylene glycol |
| Luebke, William tgsc, (1989) | At 1.00 % in dipropylene glycol. earthy ground rooty damp musty camphor |
| Flavor Type: Earthy | |
| earthy, minty, fir needle, rooty, humus, mushroom, potato, tea | |
| Luebke, William tgsc, (1989) | Earthy minty fir needle rooty humus mushroom potato tea |
| Excellent for root vegetable flavors at higher levels, and adds naturalness to lime at lower levels. Also interesting for root beer, mushroom flavors, and adding earthy notes to characteristic pepper flavors. | Characteristic root vegetable notes, beets, mushroom, potatoes, oolong tea |
| General comment | Earthy |
Occurrences
| (data available) |
Potential Uses
| Applications | |
| Odor purposes | Aldehydic, Animal, Ash mountain ash blossom, Autumn, Azalea, Balsam, Bark, Cedar, Christmas, Clematis, Coronilla, Costus, Croton eluteria bark, Cypress oil replacer, Dogwood, Earth, Fern, Fir balsam, Fir needle oil replacer, Foliage, Forest, Frankincense, Fresh and clean, Fungus, Galbanum, Heather, Herbal, Hinoki oil replacer, Lavender, Leather, Moss, Ocean sea, Oregano, Orris, Patchouli, Petunia, Privet, Rain, Reseda, Root, Vetiver, Woody |
| Flavoring purposes | Cheese blue cheese, Cheese roquefort cheese, Croton eluteria bark |
| Other purposes | Clean, Dusty, Fantasy blends, Straw, Truffle |
| Cosmetic purposes | Perfuming agents |
Safety Information
Safety information
| Preferred SDS: View | |
| European information : | |
| Most important hazard(s): | |
| None - None found. | |
| S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| Flammable liquids (Category 4), H227 | |
| GHS Label elements, including precautionary statements | |
| Pictogram |  |
| Signal word | Warning |
| Hazard statement(s) | |
| H227 - Combustible liquid | |
| Precautionary statement(s) | |
| P210 - Keep away from heat/sparks/open flames/hot surfaces. — No smoking. P280 - Wear protective gloves/protective clothing/eye protection/face protection. P370 + P378 - In case of fire: Use dry sand, dry chemical or alcohol-resistant foam for extinction. P403 + P235 - Store in a well-ventilated place. Keep cool. P501 - Dispose of contents/ container to an approved waste disposal plant. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in use information
| Category: | |||
| flavor and fragrance agents | |||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| Recommendation for 2-ethyl fenchol usage levels up to: | |||
| 1.0000 % in the fragrance concentrate. | |||
| Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.74 (μg/capita/day) | ||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 10 | |||
| Click here to view publication 10 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | - | 0.05000 | |
| beverages(nonalcoholic): | - | 0.10000 | |
| beverages(alcoholic): | - | - | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | - | 0.50000 | |
| condiments / relishes: | - | 0.07000 | |
| confectionery froastings: | - | - | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | - | 0.02000 | |
| fruit ices: | - | 0.02000 | |
| gelatins / puddings: | - | - | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | - | - | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | - | - | |
| milk products: | - | 0.10000 | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | - | - | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
Safety references
| European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| European Food Safety Authority (EFSA) reference(s): |
| Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 18 (FGE.18): Aliphatic, alicyclic and aromatic saturated and unsaturated tertiary alcohols, aromatic tertiary alcohols and their esters from chemical group 6 View page or View pdf |
| Flavouring Group Evaluation 18, Revision 1 (FGE. 18 Rev1)[1] : Aliphatic, alicyclic and aromatic saturated and unsaturated tertiary alcohols, aromatic tertiary alcohols and their esters from chemical groups 6 and 8 View page or View pdf |
| EPI System: View |
| AIDS Citations:Search |
| Cancer Citations:Search |
| Toxicology Citations:Search |
| EPA Substance Registry Services (TSCA):18368-91-7 |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| Laboratory Chemical Safety Summary :106997 |
| National Institute of Allergy and Infectious Diseases:Data |
| WGK Germany:3 |
| 6-ethyl-1,5,5-trimethylbicyclo[2.2.1]heptan-6-ol |
| Chemidplus:0018368917 |