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cinnamyl propionate

Chemical Structure

General Material Information

Preferred name cinnamyl propionate
Trivial Name Cinnamyl propionate
Short Description 3-phenyl-2-propen-1-yl propionate
Formula C12 H14 O2
CAS Number 103-56-0
FEMA Number 2301
Flavis Number 9.133
ECHA Number 203-124-5
FDA UNII Search
Nikkaji Number J33.992J
MDL MFCD00048610
COE Number 414
xLogP3-AA 2.70 (est)
Bio Activity Summary External link
NMR Predictor External link
JECFA Food Flavoring 651 cinnamyl propionate
FDA Patent No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm 103-56-0 ; CINNAMYL PROPIONATE
Synonyms
  • cinnamyl alcohol propionate
  • cinnamyl propionate FCC
  • cinnamyl propionate natural
  • cinnamyl-propionate FCC
  • 3-phenyl allyl propionate
  • gamma- phenyl allyl propionate
  • 3-phenyl-2-propen-1-ol propanoate
  • 3-phenyl-2-propen-1-yl propanoate
  • 3-phenyl-2-propen-1-yl propionate
  • 3-phenyl-2-propenyl propanoate
  • 3-phenyl-2-propenyl propionate
  • 3-phenylprop-2-en-1-yl propionate
  • 3-phenylprop-2-enyl propanoate
  • 2-propen-1-ol, 3-phenyl-, propanoate
  • propionic acid cinnamyl ester
  • 3-phenylprop-2-enyl propanoate
  • 2-Propen-1-ol, 3-phenyl-, 1-propanoate
  • Cinnamyl alcohol, propionate
  • 2-Propen-1-ol, 3-phenyl-, propanoate
  • Propionic acid, cinnamyl ester
  • 3-Phenyl-2-propen-1-yl propionate
  • NSC 46120

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
HMDB (The Human Metabolome Database):HMDB41315
FooDB:FDB021234
Export Tariff Code:2915.50.2000
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View

PhysChem Properties

Material listed in food chemical codex No
Molecular weight 190.24197387695
Specific gravity @ 25 °C
Pounds per Gallon 8.571 to 8.596
Specific gravity @ 20 °C
Pounds per Gallon 8.573 to 8.631
Refractive Index 1.531 to 1.534 @ 20 °C
Boiling Point 288 to 289°C @ 760 mm Hg
Acid Value 1 max KOH/g
Vapor Pressure 0.003 mmHg @ 20 °C
Vapor Density 6.5
Flash Point TCC Value 100 °C TCC
logP (o/w) 3.15 est
Solubility
alcohol Yes
fixed oils Yes
water, 68.97 mg/L @ 25 °C (est) Yes
water No
propylene glycol No
glycerin No

Organoleptic Properties

Odor Type: Spicy
sweet, spicy, fruity, balsamic, grape, floral, green, cherry, bubble gum
Odor strength medium
Substantivity 184 hour(s) at 100.00 %
Luebke, William tgsc, (1985) At 100.00 %. sweet spicy fruity balsam grape
Mosciano, Gerard P&F 23, No. 2, 43, (1998) Sweet, spice, floral, green, punch, cherry and bubble gum
Flavor Type: Floral
sweet, floral, waxy, balsamic, green, fruity, grape, cherry
Mosciano, Gerard P&F 23, No. 2, 43, (1998) At 10.00 ppm. Sweet, floral, waxy, balsamic, green, punch, grape and cherry
General comment SWEET, SPICY

Occurrences

Safety Information

Safety information

Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Human Experience:
4 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
oral-rat LD50 3400 mg/kg
Food and Cosmetics Toxicology. Vol. 12, Pg. 859, 1974.

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 12, Pg. 859, 1974.

Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
maximum skin levels for fine fragrances:
0.0200 % and are based on the assumption that the fragrance mixture is used at 20% in a consumer product (IFRA Use Level Survey).(IFRA, 2001)
Recommendation for cinnamyl propionate usage levels up to:
3.0000 % in the fragrance concentrate.
use level in formulae for use in cosmetics:
0.0920 %
Dermal Systemic Exposure in Cosmetic Products:
0.0023 mg/kg/day (IFRA, 2001)
Maximised Survey-derived Daily Intakes (MSDI-EU): 3.70 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 25.00 (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
average usual ppmaverage maximum ppm
baked goods: -8.80000
beverages(nonalcoholic): -1.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: 20.0000053.00000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -4.30000
fruit ices: -4.30000
gelatins / puddings: 2.400004.00000
granulated sugar: --
gravies: --
hard candy: -7.50000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --

Safety references

European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Flavouring Group Evaluation 214: alpha,beta-Unsaturated aldehydes and precursors from chemical subgroup 3.1 of FGE.19: Cinnamyl derivatives[1]
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 68 (FGE.68): Consideration of cinnamyl alcohol and related flavouring agents evaluated by JECFA (55th meeting) evaluated by EFSA in FGE.15Rev1 (2008)
View page or View pdf

EPI System: View
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):103-56-0
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :7661
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
3-phenylprop-2-enyl propanoate
Chemidplus:0000103560
RTECS:GE2360000 for cas# 103-56-0