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3-(2-furyl) acrolein

Chemical Structure

General Material Information

Preferred name 3-(2-furyl) acrolein
Trivial Name 2-Furanacrolein
Short Description 3-(2-furyl)acrolein
Formula C7 H6 O2
CAS Number 623-30-3
FEMA Number 2494
Flavis Number 13.034
ECHA Number 210-785-3
FDA UNII Search
Beilstein Number 0107570
MDL MFCD00003256
COE Number 2252
Bio Activity Summary External link
NMR Predictor External link
JECFA Food Flavoring 1497 3-(2-furyl)acrolein
FDA Patent No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm 623-30-3 ; 3-(2-FURYL)ACROLEIN
Synonyms
  • 2-furan acrolein
  • 3-( furan-2-yl)prop-2-enal
  • 3-furan-2-ylprop-2-enal
  • 2-furanacrolein
  • beta-2-furyl acrolein
  • furyl acrolein so called
  • 3,2-furyl-2-propen-1-al
  • 3-(2-furyl) acrolein
  • 3-(2-furyl) acryl aldehyde
  • 3-(alpha- furyl) propenal
  • 3-(2-furyl)-2-propenal
  • 3-(2-furyl)acrolein
  • 3-(2-furyl)acrylaldehyde
  • 3-(2-furyl)prop-2-enal
  • 3-(a- furyl)propenal
  • 2-propenal, 3-(2-furanyl)-
  • 3-furan-2-ylprop-2-enal
  • 2-Propenal, 3-(2-furanyl)-
  • 2-Furanacrolein
  • 3-(2-Furanyl)-2-propenal
  • β-2-Furylacrolein
  • 3-(2-Furyl)acrolein
  • 3-(α-Furyl)propenal
  • 1-(2-Furanyl)-1-propen-3-al
  • 3-(2-Furyl)-2-propenal
  • 2-(2-Formylvinyl)furan
  • NSC 2061
  • NSC 26338
  • 3-(2-Furanyl)acrolein

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Literature & References

3-furan-2-ylprop-2-enal
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:623-30-3
Pubchem (cid):12174
Pubchem (sid):134976945
Publications by Info
substances containing furan substitution

Other Information

(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
HMDB (The Human Metabolome Database):HMDB32918
FooDB:FDB010901
Export Tariff Code:2932.19.5100
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
EFSA Update of results on the monitoring of furan levels in food:Read Report
EFSA Previous report: Results on the monitoring of furan levels in food:Read Report
EFSA Report of the CONTAM Panel on provisional findings on furan in food:Read Report

PhysChem Properties

Material listed in food chemical codex No
Molecular weight 122.12322235107
Melting Point 49 to 52°C @ 760 mm Hg
Boiling Point 100 to 102°C @ 12 mm Hg
Acid Value 3 max KOH/g
Vapor Pressure 0.035 mmHg @ 25 °C
Vapor Density 4.2
Flash Point TCC Value 99.44 °C TCC
logP (o/w) 1.15
Solubility
alcohol Yes
water, 1.027e+004 mg/L @ 25 °C (est) Yes
water No

Organoleptic Properties

Odor Type: Spicy
green, grassy, fruity, spicy, vanilla, nutty, woody, cinnamon
General comment At 1.00 % in dipropylene glycol. green grassy fruity spicy vanilla nutty woody cinnamon

Occurrences

Safety Information

Safety information

Preferred SDS: View
European information :
Most important hazard(s):
Xn - Harmful.
R 22 - Harmful if swallowed.
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50 > 860 mg/kg
Acute Toxicity Data. Journal of the American College of Toxicology, Part B. Vol. 1, Pg. 97, 1990.

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for 3-(2-furyl) acrolein usage levels up to:
0.5000 % in the fragrance concentrate.
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.037 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 0.40 (μg/capita/day)
Structure Class: II
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
average usual ppmaverage maximum ppm
baked goods: -21.00000
beverages(nonalcoholic): -0.17000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -6.10000
fruit ices: -6.10000
gelatins / puddings: 0.100000.56000
granulated sugar: --
gravies: --
hard candy: -36.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --

Safety references

European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

List of apha, beta-Unsaturated Aldehydes and Ketones representative of FGE.19 substances for Genotoxicity Testing [1] - Statement of the Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
View page or View pdf

Flavouring Group Evaluation 67 (FGE.67): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 67, Revision 1 (FGE.67Rev.1): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 222 (FGE.222): Consideration of genotoxicity data on representatives for alpha,beta-unsaturated furyl derivatives with the a,ß-unsaturation in the side chain from subgroup 4.6 of FGE.19 by EFSA
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 67, Revision 3 (FGE.67Rev3): consideration of 23 furan-substituted compounds evaluated by JECFA at the 55th, 65th, 69th and 86th meetings
View page or View pdf

EPI System: View
Chemical Carcinogenesis Research Information System:Search
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):623-30-3
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :12174
National Institute of Allergy and Infectious Diseases:Data
WISER:UN 1759
WGK Germany:3
3-furan-2-ylprop-2-enal
Chemidplus:0000623303
EPA/NOAA CAMEO:hazardous materials
RTECS:LT8528500 for cas# 623-30-3