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glyceryl tributyrate
General Material Information
| Preferred name | glyceryl tributyrate |
| Trivial Name | Tributyrin |
| Short Description | tributyrin |
| Formula | C15 H26 O6 |
| CAS Number | 60-01-5 |
| FEMA Number | 2223 |
| Flavis Number | 9.211 |
| ECHA Number | 200-451-5 |
| FDA UNII | S05LZ624MF |
| Nikkaji Number | J4.798H |
| Beilstein Number | 1714746 |
| MDL | MFCD00009392 |
| COE Number | 747 |
| xLogP3-AA | 2.40 (est) |
| Bio Activity Summary | External link |
| NMR Predictor | External link |
| JECFA Food Flavoring | 922 tributyrin |
| FDA Patent | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm | 60-01-5 ; GLYCEROL TRIBUTYRATE |
| Synonyms |
|
US / EU / FDA / JECFA / FEMA / Scholar / Patents
| Google Scholar | Start search |
| Google Books | Start search |
| Google Patents | Start search |
| Perfumer & Flavorists | Start search |
| EU Patents | Start search |
| PubMeb | Start search |
| NCBI | Start search |
Literature & References
| 1,3-di(butanoyloxy)propan-2-yl butanoate | |
| NIST Chemistry WebBook: | Search Inchi |
| Canada Domestic Sub. List: | 60-01-5 |
| Pubchem (cid): | 6050 |
| Pubchem (sid): | 134972768 |
Other Information
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| FDA Substances Added to Food (formerly EAFUS): | View |
| CHEBI: | View |
| CHEMBL: | View |
| KEGG (GenomeNet): | C13870 |
| HMDB (The Human Metabolome Database): | HMDB31094 |
| FooDB: | FDB003099 |
| Export Tariff Code: | 2917.19.7050 |
| FDA Listing of Food Additive Status: | View |
| ChemSpider: | View |
| Wikipedia: | View |
| Formulations/Preparations: •purity: not less than 99% of c15h26o6. •grades: technical; fcc. | |
Suppliers
PhysChem Properties
| Material listed in food chemical codex | No |
| Molecular weight | 302.36743164062 |
| Specific gravity | @ 20 °C |
| Pounds per Gallon | 8.606 to 8.631 |
| Refractive Index | 1.435 to 1.438 @ 20 °C |
| Boiling Point | 287 to 288°C @ 760 mm Hg |
| Acid Value | 5 max KOH/g |
| Vapor Pressure | 0.001 mmHg @ 25 °C |
| Flash Point TCC Value | 173.89 °C TCC |
| logP (o/w) | 2.951 est |
| Solubility | |
| alcohol | Yes |
| ether | Yes |
| water, 133 mg/L @ 37 °C (exp) | Yes |
| water | No |
Organoleptic Properties
| Odor Type: Cheesy | |
| cheesy, waxy, creamy, fatty, acidic | |
| General comment | At 100.00 %. cheese waxy creamy fatty |
| Mosciano, Gerard P&F 24, No. 2, 49, (1999) | Cheese, waxy, fatty, acidic |
| Flavor Type: Bitter | |
| bitter, waxy, fatty, cheesy, buttery | |
| Mosciano, Gerard P&F 24, No. 2, 49, (1999) | At 30.00 ppm. Bitter, waxy, fatty, cheese and butter nuances |
Potential Uses
| Applications | |
| Flavoring purposes | Butterscotch , Caramel , Cheese |
Safety Information
Safety information
| Preferred SDS: View | |
| European information : | |
| Most important hazard(s): | |
| None - None found. | |
| S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| oral-rat LD50 3200 mg/kg Kodak Company Reports. Vol. 21MAY1971 oral-mouse LD50 12800 mg/kg Kodak Company Reports. Vol. 21MAY1971 intravenous-mouse LD50 320 mg/kg BEHAVIORAL: CONVULSIONS OR EFFECT ON SEIZURE THRESHOLD LUNGS, THORAX, OR RESPIRATION: RESPIRATORY DEPRESSION Acta Physiologica Scandinavica. Vol. 40, Pg. 338, 1957. | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| inhalation-rat LC > 75 ppm/6H Kodak Company Reports. Vol. 21MAY1971 | |
Safety in use information
| Category: | |||
| flavoring agents and adjuvants | |||
| Recommendation for glyceryl tributyrate usage levels up to: | |||
| not for fragrance use. | |||
| Maximised Survey-derived Daily Intakes (MSDI-EU): | 27.00 (μg/capita/day) | ||
| Maximised Survey-derived Daily Intakes (MSDI-USA): | 2.00 (μg/capita/day) | ||
| Structure Class: | I | ||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 3 | |||
| Click here to view publication 3 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | - | 290.00000 | |
| beverages(nonalcoholic): | - | 0.10000 | |
| beverages(alcoholic): | - | - | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | - | - | |
| condiments / relishes: | - | - | |
| confectionery froastings: | - | - | |
| egg products: | - | - | |
| fats / oils: | 2.00000 | 50.00000 | |
| fish products: | - | - | |
| frozen dairy: | - | 0.04000 | |
| fruit ices: | - | 0.04000 | |
| gelatins / puddings: | - | 0.36000 | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | 0.33000 | 1000.00000 | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | - | - | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | - | - | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
Safety references
| European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| European Food Safety Authority (EFSA) reference(s): |
| Flavouring Group Evaluation 64 (FGE.64): Consideration of aliphatic acyclic diols, triols, and related substances evaluated by JECFA (57th meeting) structurally related to aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 evaluated by EFSA in FGE.10Rev1 (EFSA, 2008ab) View page or View pdf |
| EPI System: View |
| ClinicalTrials.gov:search |
| AIDS Citations:Search |
| Cancer Citations:Search |
| Toxicology Citations:Search |
| EPA Substance Registry Services (TSCA):60-01-5 |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| Laboratory Chemical Safety Summary :6050 |
| National Institute of Allergy and Infectious Diseases:Data |
| WGK Germany:1 |
| 1,3-di(butanoyloxy)propan-2-yl butanoate |
| Chemidplus:0000060015 |
| RTECS:ET7350000 for cas# 60-01-5 |