phenyl acetaldehyde / methyl anthranilate schiff's base

General Material Information

Preferred name	phenyl acetaldehyde / methyl anthranilate schiff's base
Trivial Name	Methyl 2-[(2-phenylethylidene)amino]benzoate
Short Description	benzoic acid, 2-((2-phenylethylidene)amino)-, methyl ester
Formula	C16 H15 N O2
CAS Number	67785-76-6
ECHA Number	267-070-4
FDA UNII	Search
Nikkaji Number	J317.112D
xLogP3-AA	3.00 (est)
NMR Predictor	External link
Synonyms	benzoic acid, 2-((2-phenylethylidene)amino)-, methyl ester methyl (2-phenyl ethylidene) anthranilate methyl 2-((2-phenyl ethylidene)amino) benzoate methyl 2-((2-phenylethylidene)amino)benzoate methyl 2-(2-cyclohexylethylideneamino)benzoate methyl anthranilate / phenyl acetaldehyde schiff's base methyl N-(2-phenyl ethylidene) anthranilate methyl N-(2-phenylethylidene) anthranilate phenylacetaldehyde / methyl anthranilate schiff's base Benzoic acid, 2-[(2-phenylethylidene)amino]-, methyl ester Methyl 2-[(2-phenylethylidene)amino]benzoate

(IUPAC):	Atomic Weights of the Elements 2011 (pdf)
Videos:	The Periodic Table of Videos
tgsc:	Atomic Weights use for this web site
(IUPAC):	Periodic Table of the Elements
HMDB (The Human Metabolome Database):	Search
ChemSpider:	View

Material listed in food chemical codex	No
Molecular weight	253.30094909668
Specific gravity	@ 25 °C
Pounds per Gallon	9.176 to 9.25
Refractive Index	1.5559 to 1.5663 @ 20 °C
Boiling Point	414 to 415°C @ 760 mm Hg
Flash Point TCC Value	110 °C TCC
logP (o/w)	5.04 est
Solubility
alcohol	Yes
water, 22.03 mg/L @ 25 °C (est)	Yes
water	No

Odor Type: Floral
hyacinth, green, foliage, floral, mandarin, sweet pea
Odor strength	medium , recommend smelling in a 10.00 % solution or less
Substantivity	244 hour(s) at 100.00 %
Luebke, William tgsc, (1987)	At 10.00 % in dipropylene glycol. hyacinth green foliage floral mandarin sweet pea

Applications	fragrance agents
Odor purposes	Acacia, Aldehydic, Blackberry, Carnation, Cherry, Cherry blossom, Crabapple blossom, Elder berry, Evergreen, Flower shop, Frangipani plumeria, Fresh and clean, Gardenia, Genet, Grapefruit, Green, Hyacinth, Jasmin, Jonquil, Lilac, Lily, Magnolia, Narcissus, Neroli, Orange, Peach, Pear, Powder, Pumpkin pie, Raspberry, Rose, Sweet pea, Tea green tea, Tobacco, Verbena, Wallflower
Flavoring purposes	Artichoke, Chocolate cocoa, Tea
Other purposes	Cinq fleurs forvil

European information :
Most important hazard(s):
Xi - Irritant
R 36/38 - Irritating to skin and eyes. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing.

Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Category:
fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for phenyl acetaldehyde / methyl anthranilate schiff's base usage levels up to:
	2.0000 % in the fragrance concentrate.

Recommendation for phenyl acetaldehyde / methyl anthranilate schiff's base flavor usage levels up to:
	not for flavor use.

EPA Substance Registry Services (TSCA):67785-76-6

EPA Substance Registry Services (SRS):Registry

Laboratory Chemical Safety Summary :105594

National Institute of Allergy and Infectious Diseases:Data

methyl 2-(2-cyclohexylethylideneamino)benzoate

Chemidplus:0067785766