rosacyanthin

General Material Information

VCF-Online:

Material listed in food chemical codex

Odor Type: Green
fresh, green, leafy, cortex, hyacinth, chrysanthemum, waxy, jasmin, oily
Odor strength	medium
Substantivity	16 hour(s) at 100.00 %
Luebke, William tgsc, (1986)	At 100.00 %. fresh green leaf cortex hyacinth chrysanthemum waxy jasmin oily
Flavor Type: Green
green, floral, nasturtium, chrysanthemum, watercress, wasabi, spicy, plastic
Luebke, William tgsc, (1986)	Green floral nasturtium chrysanthemum watercress wasabi spicy plastic

Applications	fragrance agents
Odor purposes	Gardenia, Green, Herbal, Hyacinth, Jasmin, Kewda, Rose


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Category:
fragrance agents
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for rosacyanthin usage levels up to:
	3.0000 % in the fragrance concentrate.

Recommendation for rosacyanthin flavor usage levels up to:
	not for flavor use.

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