| Trivial Name | rosacyanthin |
| Short Description | beta-phenethyl ethyl ether |
| Synonyms |
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| VCF-Online: | VCF Volatile Compounds in Food |
| Material listed in food chemical codex | No |
| Odor Type: Green | |
| fresh, green, leafy, cortex, hyacinth, chrysanthemum, waxy, jasmin, oily | |
| Odor strength | medium |
| Substantivity | 16 hour(s) at 100.00 % |
| Luebke, William tgsc, (1986) | At 100.00 %. fresh green leaf cortex hyacinth chrysanthemum waxy jasmin oily |
| Flavor Type: Green | |
| green, floral, nasturtium, chrysanthemum, watercress, wasabi, spicy, plastic | |
| Luebke, William tgsc, (1986) | Green floral nasturtium chrysanthemum watercress wasabi spicy plastic |
| (data available) |
| Applications | |
| Odor purposes | Gardenia , Green , Herbal , Hyacinth , Jasmin , Kewda , Rose |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
| Category: | |||
| fragrance agents | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| Recommendation for rosacyanthin usage levels up to: | |||
| 3.0000 % in the fragrance concentrate. | |||
| Recommendation for rosacyanthin flavor usage levels up to: | |||
| not for flavor use. | |||
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