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heptyl cinnamate

Chemical Structure

General Material Information

Preferred name heptyl cinnamate
Trivial Name Heptyl cinnamate
Short Description cinnamic acid, heptyl ester
Formula C16 H22 O2
CAS Number 10032-08-3
FEMA Number 2551
Flavis Number 9.782
FDA UNII 865A76T2CD
Nikkaji Number J184.153J
COE Number 2104
NMR Predictor External link
JECFA Food Flavoring 666 heptyl cinnamate
FDA Patent No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm 10032-08-3 ; HEPTYL CINNAMATE
Synonyms
  • cinnamic acid heptyl ester
  • cinnamic acid, heptyl ester
  • heptyl (E)-3-phenylprop-2-enoate
  • heptyl 3-phenyl propenoate
  • heptyl 3-phenylpropenoate
  • heptyl beta-phenyl acrylate
  • 3-phenyl-2-propenoic acid heptyl ester
  • 2-propenoic acid, 3-phenyl-, heptyl ester
  • 2-Propenoic acid, 3-phenyl-, heptyl ester

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Google Books Start search
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Perfumer & Flavorists Start search
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PubMeb Start search
NCBI Start search

Other Information

(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
CHEMBL:View
HMDB (The Human Metabolome Database):HMDB37705
FooDB:FDB016833
Export Tariff Code:2916.12.6000
ChemSpider:View

PhysChem Properties

Material listed in food chemical codex No
Molecular weight 246.3497467041
Specific gravity @ 25 °C
Pounds per Gallon
Specific gravity @ 25 °C
Pounds per Gallon 8.171 to 8.238
Refractive Index 1.528 to 1.53 @ 20 °C
Boiling Point 349 to 350°C @ 760 mm Hg
Acid Value 1 max KOH/g
Vapor Pressure 4.5E-5 mmHg @ 25 °C
Flash Point TCC Value 82.22 °C TCC
logP (o/w) 5.365 est
Solubility
alcohol Yes
water, 0.7325 mg/L @ 25 °C (est) Yes
water No

Organoleptic Properties

Odor Type: Green
green, leafy, hyacinth
General comment At 100.00 %. green fleafy hyacinth

Potential Uses

Applications
Odor purposes Balsam, Green, Herbal, Hyacinth, Hydrangea, Moss, Oriental
Other purposes Leaf, Natural

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for heptyl cinnamate usage levels up to:
2.0000 % in the fragrance concentrate.
Maximised Survey-derived Daily Intakes (MSDI-EU): 1.50 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 52.00 (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
average usual ppmaverage maximum ppm
baked goods: -1.00000
beverages(nonalcoholic): -3.30000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: -270.00000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: 1.000002.00000
fruit ices: 1.000002.00000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: 1.000006.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --

Safety references

European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 15 (FGE.15): Aryl-substituted saturated and unsaturated primary alcohol/aldehyde/acid/ester derivatives from chemical group 22 (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf

Flavouring Group Evaluation 15, Revision 1 (FGE.15Rev1) - Aryl-substituted saturated and unsaturated primary alcohol/aldehyde/acid/ester derivatives from chemical group 22 - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 68 (FGE.68): Consideration of cinnamyl alcohol and related flavouring agents evaluated by JECFA (55th meeting) evaluated by EFSA in FGE.15Rev1 (2008)
View page or View pdf

EPI System: View
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :6435839
National Institute of Allergy and Infectious Diseases:Data
heptyl (E)-3-phenylprop-2-enoate
Chemidplus:0010032083